[TOP 15] Best Pizza Ovens Reviews In 2022: Tested and Rated


15 Best Pizza Oven Reviews, Tips, And Guides

Not only does a pizza oven cook delicious pies, but it contributes to an amazing outdoor cooking experience. That is why this appliance has gained in popularity among homeowners. Imagine having a portable pizza oven in your backyard for a warm gathering with your loved ones. Who doesn’t love a fresh, hot, cheesy pizza? On top of that, there is nothing like being able to bake this Italian-style pie just a few feet from your home.

Of course, you can use your kitchen for making pizza without having to pay for another appliance. Yet, several benefits of a dedicated outdoor pizza oven will make you think twice. Most kitchen ovens cannot reach 800 degrees Fahrenheit or above that needed for a crunchy and crispy pizza. Meanwhile, any of these ovens on this list can achieve that high heat with short preheating times. Also, when the party is over, you will not deal with the demanding cleaning that a regular kitchen oven often requires.

Not sure whether you will put a pizza maker into frequent use? Pizza ovens are not an essential appliance, yet they are also not a specific-use appliance. And, you will not let it gather dust somewhere in the house while you are not in the mood for pizza. It can excellently sear steaks, roast fish, lamb chops, chicken nuggets, or anything that calls for high heat.

In addition, charcoal or wood-burning pizza ovens offer you the distinct taste of smoke, which is something you cannot mimic using an indoor kitchen oven. While there are scores of best portable pizza ovens in the market, we have tested and compiled the best models that are worth investing in. Let us choose one of these 15 best pizza ovens from our in-depth reviews and take your alfresco cooking experience to a new level.

Best Pizza Oven

15 Best Pizza Ovens Reviews In 2021: Tested and Rated

1. Best Overall: Ooni Koda Gas-Powered Outdoor Pizza Oven

Ooni Koda 12 Gas Pizza Oven – Award Winning Outdoor Pizza Oven – Portable Gas Pizza Oven For Authentic Stone Baked Pizzas – Great Addition For Any Outdoor Kitchen
  • Gas powered – We believe that everybody deserves great pizza and our Ooni Koda 12 gas pizza oven has been designed and developed with that sole purpose in mind.
  • 60 Second pizza – Reaching temperatures of up to a massive 950°F - twice that of a normal domestic oven! - The Koda 12 outdoor pizza oven will be ready to go in 15 minutes and can cook authentic stone baked pizza in just 60 seconds - Giving you more time to sit back and relax in your garden while enjoying great pizzas!
  • Easy to use – Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to a gas tank and you’re ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time – Or maybe you want to roast some meat, fish or veg? Because if you combine the Koda 12 with one of the Ooni cast iron cooking accessories, it becomes more than a pizza maker!

What We Like

  • Delivers a crispy 13-inch pie in a minute
  • No installation needed
  • Ultra-portable pizza oven
  • Streamlined baking process

What We Don’t Like

  • Takes some practice to cook with super-high heat
  • Slightly expensive
  • Hard to rotate the pizza

Streamline your pizza-making process with this gas-powered. All it takes is turning on the unit and waiting around 15 minutes for the machine to heat up. The temperature can reach as high as 950 degrees Fahrenheit, and if you want to cook a little bit more slowly, simply turn the dial to control the heat.

We have found that the pizza stone can get up to an impressive 800-degree Fahrenheit level within 25 minutes when running it at full power. Once the stone heats up, slide in your pizza and count down only a minute for a mouth-watering, light, and crisp pizza. The fast cooking time makes this oven perfect for feeding your family in no time. Besides pizza, you can use the oven to roast veggies, sear steaks, and more.

The oven boasts a sleek look with three foldable legs to secure it in place in various terrains. The powder-coated steel shell is insulated to retain the heat and accented by stainless steel. With a modest weight of 20 pounds, the portable pizza oven makes transporting and storage a breeze.

You can bake a pie of up to 13 inches, and the stone baking board delivers a nice crisp crust time and time again. If that still cannot satisfy your needs, you may want to upgrade to its sibling, which lets you make a pizza of up to 16 inches in diameter.

Despite not being entirely weatherproof, you will find it easy to move the unit indoors when the weather turns bad, thanks to its weight and compactness. This Onni pizza oven does not come with a chimney since the cooking will not generate any fumes. Operating this portable outdoor pizza oven is the same as a gas grill with a simple button press.

This portable outdoor pizza oven runs on gas, meaning that it is more reliable in getting up to the required high temperatures as long as there is enough fuel in the chamber. It is hands down, the go-to way for those who love the taste of a truly authentic pizza without much fuss.

What Our Testers Say

“Besides satisfactory pizza, the oven allows us to cook a wide range of things from steak, lamb chops to tomatoes, pineapples, or many more veggies that you can think of”.


2. Best Splurge: Roccbox Portable Wood and Gas Pizza Oven

ROCCBOX by Gozney Portable Outdoor Pizza Oven - Gas Fired, Fire & Stone Outdoor Pizza Oven, Includes Professional Grade Pizza Peel
  • READY TO GO - with inbuilt thermometer, retractable legs and detachable dual-fuel burners Roccbox is easy to transport and set up- just click the switch and start cooking! Includes professional grade pizza peel worth $85.

What We Like

  • Sufficient heat for baking Neapolitan pizza
  • Quick baking time (1-3 minutes)
  • Thermometer for internal temp checking
  • Distributes and retains heat excellently

What We Don’t Like

  • Wood burning attachment is not helpful
  • Costly

Most pizza enthusiasts will fall in love with this Gozney Roccbox portable pizza oven. It is truly versatile which can work with wood or run on gas (via propane). While the estimated cooking time is around 1 to 3 minutes, the pizzas we have tested were just as delicious after around 90 seconds. This oven cooks fast since it can easily achieve a super high heat of more than 900 degrees Fahrenheit.

It is worth mentioning that the unit is on the heavy side with a weight. Nevertheless, the carrying strap and easy-to-fold legs contribute to the oven’s portability. You can still bring it wherever you want, whether to your backyard, campsites, or a park.

The package includes handy accessories to make the oven ready to cook right out of the box. There is a built-in temperature gauge for checking the heat before sliding in your dough. Plus, the pizza peel helps you insert and retrieve the pizza with ease. We appreciate the dual heating choices. Whether you love the smoky flavor that you will only get from a wood-fired oven or want to enjoy the ultimate convenience of a propane hook-up, this oven offers the best of both worlds.

Not just pizza, you can put this portable outdoor pizza oven to good use as it also excels at cooking various foods that require scorching heat: mouth-watering seared steak, roasted fish, whole baked fish, rustic onion tarts, to name just a few.

With all the nice features that we have mentioned, there is little wonder why this oven is on the expensive side. However, you will get what you paid for: the practical design paired with the baking performance helps this oven stand head and shoulders above other portable outdoor pizza ovens. Our testers noted that you could make authentic Neapolitan pizza in the comfort of your home with this option.

Last but not least, the manufacturer gave the oven’s body a silicone coat to make it cool to the touch even when the interior heat is incredibly high.

What Our Testers Say

“We noticed that the oven distributed the heat well between the top and bottom of the pie. Browned crust, well-cooked toppings, and a touch of charring are what you can expect from the pie made from this portable pizza oven”.


3. Best for Wood-Fired Pizza: Ooni Karu 12 Multi-Fuel Pizza Oven

ooni Karu 12 – Multi-Fuel Outdoor Pizza Oven – Portable Wood Fired and Gas Pizza Oven – Backyard Pizza Maker Pizza Ovens
  • GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind
  • DONE IN 60 SECONDS – Fire up the Ooni Karu 12 with wood or charcoal straight out the box, or use with the Ooni Gas Burner attachment (sold separately) to cook with gas. The Karu 12 will be ready to cook in 15 minutes reaching a massive 950°F – Cooking authentic stone baked pizza in just 60 seconds! Giving you more time to sit back and relax in your backyard while enjoying great pizzas
  • HOT NEW FEATURES – A custom designed fuel tray that maximises airflow and delivers a powerful blast of searing flame allows the Ooni Karu 12 pizza oven to maintain the ultra-high temperatures – load it up with real wood or charcoal, with no excess ash to clean

What We Like

  • Takes less than 1 minute to cook
  • Two heating options
  • Gas adapter included

What We Don’t Like

  • Burns fuel fast

You will immediately recognize the manufacturer’s emphasis on the oven’s design right when you open the box. The polished exterior riveted handles and ergonomic charcoal basket all together make this Ooni Karu stand out in your backyard. It is among the few ovens with a damper for the chimney, enabling you to adjust the oxygen flow according to your cooking preferences.

You can choose between 2 heating options to cook with this portable pizza oven: throw in some maple wood or hickory for a kiss of smoky taste on the pie or put in charcoal if you want to go without the woodiness. It only takes 15 minutes for the preheating before you can bake your pies under the scorching heat of up to 932 degrees Fahrenheit.

The best quality of homemade pizza lies in the high heat and relies on heat retention throughout the cooking. The manufacturer used high-grade stainless steel for the body and went the extra mile to pack it with ceramic fiber insulation. Meanwhile, the pizza stone does a great job keeping the heat for a satisfactory crust for every pie.

The maximum pizza size is 12 inches in diameter, yet you can bake smaller pies so that everyone can choose their toppings. Since every pie only takes no more than 60 seconds, everyone should not wait for long before they can enjoy their piping hot pizza. Our testers noted that the back of the oven seemed considerably hotter, so if you want to speed up the cooking, simply push the cake close to the back and wait around 45 seconds.

Onni manufacturers tried to make everything easier for their users. This effort is reflected in the easy-to-remove fuel basket, the large chute that allows you to feed big chunks of wood or coal.

What Our Testers Say

“We have made great pizza before, yet this one from Ooni surprised us with stellar pies. Plus, it was interesting and fun stoking the fire while waiting for the pies”.


4. Best for Easy Cleaning: Camp Chef Italia Artisan Pizza Oven

Camp Chef Italia Artisan Pizza Oven, Stainless Steel, 15 in. x 26 in. x 16
  • Perfect for pizza, baking breads, roasting meats and more, Double layered ceiling enhances heating dynamics, bakes like a brick oven, Preheat and ready to cook in 15 minutes, Built-in valve ignition/micro-adjust valve give you total flame control
  • Built-in temperature gauge monitor internal air temperatures, Oven can reach temperatures upwards of 700° F
  • Stainless steel construction is easy to clean, Ventilated oven door with handle

What We Like

  • Sleek stainless steel construction
  • Great stability with short, sturdy feet
  • Speedy pizza cooker
  • Spacious interior

What We Don’t Like

  • Requires some practice for a perfect pizza
  • Slightly heavy

This Camp Chef unit can cook well like a brick pizza oven thanks to the double-layered ceiling that blocks the heat.

This gas-powered oven has its detachable wide and deep baking board (20 inches wide x ½ inch thick) sitting atop the flames. The wide baking board provides more space for your pizza, whereas its thickness can better retain heat even when you lower the heat.

To figure the ideal temperature for your pizza, simply adjust the built-in ignition valve for full control over the flame. Also, the temperature gauge enables you to know the air temperature inside and adjust it accordingly. For example, you can use the ventilated door to reduce the heat when it is excessively hot. At 47 pounds, the oven is undoubtedly not the light choice, yet still transportable.

The cordierite ceramic baking stone allows you to cook pizzas of up to 13 inches. Of course, you can bake a larger pie as long as it is oval or rectangular and no wider than 20 inches. Once you have enough pizzas for the whole family, you can grill gourmet burgers or chicken breasts.

After preheating for about 15 minutes, the oven can go up to around 700 degrees Fahrenheit to cook a perfect pizza within only 3 minutes. Also, there is a 5-foot hose that you can attach to a standard bulk propane tank.

What Our Testers Say

“This Camp Chef outperforms kitchen ovens: the pizzas coming out of this oven are better, crispier. Also, it takes a shorter time to preheat”.


5. Best Grill Insert: Onlyfire Universal Stainless Steel Pizza Oven Kit

only fire Universal Stainless Steel Pizza Oven Kit Fits for Most Gas Grill - Set of 4 Professional Pizza Baking Tools Including Pizza Chamber, 14" Pizza Stone, 13.5 x 16 inch Pizza Peel & Thermometer
  • 【Turn Your Gas Grill into A Professional Pizza Oven】 - This pizza oven kit is specially designed for gas grills like weber, char griller, broil king and other models. Turns your outdoor gas grill into a professional style pizza oven, dimension of the base is 17" x 17", Please measure your cookbox size of your grill before you place an order!
  • 【Double-Wall Ceiling to Retain Chamber Heat】 - Made of highest quality stainless steel with a double-wall ceiling for optimal heat retention. Professional design for oven-style baking and wood-fired temperatures.
  • 【Cordierite Stone with Excellent Heat Resistance】 - Round cordierite ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy. Allows you to try out all your favorite recipes and bake bread, chicken tenders, shrimp, cookies, pies and any other pastry to perfection.

What We Like

  • More compact than a full-size pizza oven
  • Integrated thermometer
  • A pizza peel arrives with the package

What We Don’t Like

  • Takes quite long time to heat up
  • Incompatible with some grills

For those who already have a gas-fired grill, having a portable outdoor pizza oven might seem redundant. This pizza oven kit by Only Fire is developed to fit propane and utilize the heat from its burners. This one-of-a-kind oven works well with many grill brands, such as the famous Weber. However, keep in mind that your grill’s cook box must be roomy enough to hold the 17-inch base.

The oven is designed to sit inside the grill and features an easy-to-open chamber front for hassle-free pizza loading. The space inside is ideal for delivering pizza that is evenly baked from top to bottom.

The pizza stone allows you to make pizzas of 14 inches. When the pie is ready, grab the included 13 ½ inches-wide peel to take the pizza out of the chamber with ease.

As heat is vital to the quality of the pizzas, the manufacturer used stainless steel for the oven plus a double-wall ceiling to better retain the internal heat. A thermometer is also included for a quick temperature check to ensure the oven reaches the optimal temperature.

On the downside, the heat source of this pizza oven kit is from the gas grill for heat, so the highest temperature you can get to make the pies will depend on the grill model you are using. If you would like to go the charcoal route, a kit of similar specifications is also available for charcoal-powered grills.

What Our Testers Say

“Satisfactory pizza oven! This Only Fire has exceeded our expectations in many ways. It is compatible with our Weber grills, and the stone gets up to the 800 degrees Fahrenheit swiftly. The dough is cooked evenly on the top and bottom with crisped, tasty edges. Work like a champ!”


6. Ooni Koda Gas

Ooni Koda 16 Gas Pizza Oven – Outdoor Pizza Oven – Portable Gas Pizza Oven For Authentic Stone Baked Pizzas – Great Addition For Any Outdoor Kitchen
  • Great pizza – A motto that Ooni Ovens live by – We believe that everybody deserves great pizza and our Ooni Koda 16 gas pizza oven has been designed and developed with that sole purpose in mind
  • Done in 60 seconds – Reaching temperatures of up to a massive 950°F - twice that of a normal domestic oven! - The Koda 16 outdoor pizza oven will be ready to go in 15 minutes and can cook authentic stone baked pizza in just 60 seconds - Giving you more time to sit back and relax in your backyard while enjoying great pizzas!
  • Easy to use – Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to a gas tank and you’re ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time – Or maybe you want to roast some meat, fish or veg? Because if you combine the Koda 16 with one of the Ooni cast iron cooking accessories, it becomes more than a pizza maker!

What We Like

  • High portability
  • Comes assembled
  • Heats up within 20 minutes

What We Don’t Like

  • Does not include a protective case
  • Needs to purchase an adapter separately

This mid-range Onni Koda pizza oven weighs just over 60 pounds, making it transportable to any alfresco eating area. There is no assembly needed: simply open the leg and slide the stone into the oven.

This Onni setup only takes 20 minutes to achieve over 900 degrees Fahrenheit, so you can make several pizzas back to back within 20 minutes. Besides producing good pizza, the oven also excels at making steaks and roasting fish.

The big cordierite stone board measures 16 inches in width, yet we recommend baking pies 10 inches in diameter for the best result. Any pie larger than 10 inches makes it challenging for you to load and rotate it.

It is worth mentioning that the rear of the unit might get quite hot. This setback requires you to place the pizza closer to the front to avoid burning it. Another solution is to reduce the temperature before inserting the pizza. Nevertheless, doing so will end up in a longer baking time.

Thanks to the hot overhead flame, the oven can properly cook a small piece of meat without any pre-cooking.

This gas-powered oven is ready to use straight out of the box. Yet, it takes a little practice before you can bake a quality pizza. However, the reward is quality, authentic pizzas that you can make with your appliance.

What Our Testers Say

“Koda is a great portable pizza oven. It is smart, powerful, and efficient and allows us to make a Neapolitan pizza in no time. Yet, there might be some getting used to before you can fully enjoy all the perks it has to offer”.


7. Best Home Pizza Oven For Charcoal Grills

Made in USA Kettlepizza Pro 22 Kit - Outdoor Pizza Oven Kit for 22.5 Inch Kettle Grills. Includes Prograte, Tombstone & Aluminum Pro Peel
  • The best KettlePizza kit offered for a real wood-fired oven cooking experience
  • Includes KettlePizza insert plus prograte, tombstone, firebox and aluminum peel
  • Makes refueling fast an easy with drop slots on either side of grate

What We Like

  • Can bake pizza with hardwood or charcoal
  • Easy assembly
  • Makes quality, evenly cooked pizza
  • Excellent build quality

What We Don’t Like

  • Needs a kettle grill
  • Stainless steel design might discolor by smoke

If you want to give your pizza a touch of smoky flavor, look no further than this Kettle Pizza oven. This Pro 22 kit is an able pizza machine that lets you have a taste of satisfactory pizza in the comfort of your backyard or on campsites. It will transform any kettle grill of 22.5 inches into an efficient pizza oven that can heat up to as high as 750 degrees Fahrenheit.

The package includes tombstone, Prograte, stainless steel peel, and firebox, and you do not need any hand tools to put these parts together. Once properly installed, the oven will suspend the baking stone over the flame, the kettle’s base, and the lid placed on top. Plus, this setup gives you the flexibility on how you want to bake your pizza, either on wood or charcoal or with a combination of both.

The included tombstone measures 15.7 by 14.5 inches. It has rounded edges and is constructed out of cordierite, the best material for pizza baking stones. The thick stone does a great job retaining heat and allows easy maneuver when you slide in or take out the pizza.

The portable pizza oven also comes with a 14-inch pizza pan, so you have more choices here. Choose between the pan and the stone to match your baking needs. The pan is straightforward to use and prevents the pie from sliding out of the pizza peel while you are placing the dough. On the other hand, the stone can excellently block in the heat and distribute it evenly to the pie for a crispy, lip-smacking crust.

What Our Testers Say

“Good pizza oven! This Kettle Pizza oven is of high quality and makes excellent pizza. It is nearly on par with a professional wood-fired brick oven. Yet, remember to give the pies a few turns to evenly cook them”.


8. Ooni Fyra Portable Outdoor Pizza Oven

Ooni Fyra 12 Wood Fired Outdoor Pizza Oven – Portable Hard Wood Pellet Pizza Oven – Ideal for Any Outdoor Kitchen
  • PERFECT PIZZA – A motto that Ooni Ovens live by - We believe that everybody deserves great pizza and our Ooni Fyra pizza oven has been designed and developed with that sole purpose in mind.
  • DONE IN 60 SECONDS – The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking – The Ooni Fyra pizza oven will be ready to cook in 15 minutes reaching a massive 950°F (500 °C) – cooking authentic stone baked Neapolitan style pizza in just 60 seconds - Giving you more time to sit back and relax in your backyard while enjoying fantastic pizzas!
  • ENJOYED ALL OVER THE WORLD – The Ooni Fyra 12 is the proud successor of our Ooni 3 pizza oven, which was the world’s first portable pizza oven fuelled by wood pellets! Now selling our outdoor Ooni pizza ovens in over 50 countries around the world – Come and join the worldwide pizza party!

What We Like

  • Transportable with detachable chimney
  • Foldable legs
  • Quick preheating times
  • Evenly cook wood-fired pizza

What We Don’t Like

  • Without built-in thermometer

This Fryra 12 oven is the successor of the well-received Ooni 3. For that reason, it benefits from all the nice features of its predecessor with some improvements in the performance.

During the tests, this portable outdoor pizza oven surprised us in several ways. First, it only needs 15 minutes to reach 950 degrees Fahrenheit, whereas the installation took no more than 10 minutes. Plus, the detachable lid helps keep the rainwater out of the chimney when the oven is not in use.

The manufacturer is also thoughtful in creating a small hole in the oven’s door, allowing you to take a glance inside to see how your pizza is cooking without opening the door. Fyra cooks pretty fast, which means if you do not rotate your pies after 30 seconds, the side situated closest to the flame can be charred. Therefore, giving the pizza a turn halfway through baking is imperative for the best possible pizza at home.

The modest weight plus the fold-out legs makes the unit hassle-free to store or transport. It is one of the most portable outdoor pizza ovens that you can find. Also, the manufacturer used carbon steel to build the shell and coated it with powder to optimize heat retention. This heat-insulated shell, paired with the burning efficiency of wood pellets, creates an enjoyable, effective pizza baking experience with a long burning time and less energy wastage.

The tall hopper is also something that we appreciated during our tests. It allows space for storing more fuel for extended burning sessions. It reduces the need for refilling, so you can pay undivided attention to the pies.

What Our Testers Say

“It might take you some errors and trials with the temperature until you get it right. Luckily, we figured out the ideal temp for our pizza only after the second attempt. The oven cooks so fast, so attention is required for timely rotating the pies. The best part is all your efforts will be rewarded with a crisp, browned awesome pizza”.


9. WPPO Le Peppe Portable Wood-Fired Pizza Oven 

What We Like

  • Sleek, attractive design
  • Cost-effective pizza oven
  • Compact and portable

What We Don’t Like

  • Small basket calls for more refilling

This fine-looking red Le Peppe wood-fired outdoor pizza oven will make your backyard look like a scene in a Fellini movie. However, the value you will get goes well beyond the look. Every bit of the pizza made by this oven is crisp and savory. It is also more affordable than the Ooni pizza oven, of course, with some setbacks.

The tradeoff for its affordability is the small basket. Indeed, it is the smallest in class, translating to more refills needed when you are baking several pies. Yet, the small basket makes the outdoor pizza oven more compact and portable, so you can easily store or move it from place to place.

This little oven heats up to the required temperature rapidly. The pizza coming out of it tastes amazing with a chewy crust and a nice crisp base. We recommend using a combination of pellets and wood chunks to achieve high heat that can last longer since only using pellets will result in the flame dying down faster.

The 12.5mm-thick cordierite stone can get up to 700 degrees Fahrenheit in 15 minutes, and you will have to wait for only another 2 minutes for a good homemade pizza. Indeed, we almost burned our first testing pie since we assumed that the cooking would last a bit longer. Thus, it is advisable to give your pie a few turns, or you will end up burning it.

This Le Peppe creation features a downdraft air system engineered to hold wood chunks, lump coal, pellets, and charcoal, allowing for more flexibility in material inputs. Although it can reach as high as 900 degrees Fahrenheit, we found that 600 degrees Fahrenheit is its sweet spot.

What Our Testers Say

“This little pizza is great and fun to use. In addition to baking excellent homemade pizza, Le Peppe gives your backyards an elegant touch. Thus, if the shiny color of stainless steel is not your thing, switch to this affordable, cheerful pizza oven”.


10. BakerStone Original Gas Pizza Oven

BakerStone 9152403 Portable Gas Pizza Oven, Black
  • Bake pizzas in under 2 minutes. (Performance may vary depending upon grill performance, environmental conditions and other factors.)
  • 25, 000 BTU burner system reaches over 800˚ F (426˚ C). (¹temperatures vary throughout the oven.)
  • Includes pizza oven box and firebox with regulator and Folding legs.

What We Like

  • Consistently bakes delicious pizza
  • Hassle-free operation
  • Holds pizzas of up to 14 inches

What We Don’t Like

  • Some learning curves required

Whether you are a frequent entertainer or simply a pizza aficionado who cannot have enough of this Italian delicacy, you may want to buy yourself a workhorse pizza oven. This gas-powered Bakerstone has built an incredible reputation of consistently delivering quality pies without steep learning curves.

It is worth noting that ovens running on gas have some obvious advantages over wood-fired ones. The latter typically has heat concentrating close to their back, and your pizza is easier to get burned if not rotated regularly.

This oven distributes considerably more evenly than many other portable pizza ovens on the market. Another perk is that as it is powered by gas, lighting, and heating only takes a simple press of the ignition before you can turn the two dials on the facade to adjust the temp. No more mess in the backyard as you would with wood or charcoal-burning ovens.

Two primary parts constitute this oven. The top is insulated and features ceramic-lined walls to facilitate even heat distribution, while the base consists of two burners and a metal stand. The front is where you insert your dough into the oven.

You will notice that the front where the pizza slides in does not have any door to retain the heat. Yet, the pies come out surprisingly just as tasty as those made by other competitors. This advantage is because the ceramic-lined cavity does a great job of evenly spreading the high heat to the front. The ability to accommodate a pie of up to 14 inches makes this portable outdoor pizza oven the first choice for pizza enthusiasts or large families.

Our first pizza with this oven turned up evenly cooked with a chewy, crispy crust, well-cooked toppings, and buffed cheese. Of course, you will still need to give the pizza a few turns, yet there is no need to do so as frequently as with a wood-fired oven. The only downside is that you may miss out on the mouth-wateringly smoky taste.

This portable pizza oven is worth trying for its superior baking performance if you can get over the smoky flavor associated with wood-fired ovens.

What Our Testers Say

“This portable pizza oven made significantly delicious pizzas. The installation is fuss-free. Yet, some learning curves and attention are needed, but the pies come out amazing at the end”.


11. Kettlepizza Pro 22 Kit

KettlePizza Deluxe USA 22.5 - Pizza Oven Kit for 22.5 Inch Kettle Grills. Includes Pizza Stone and Aluminum Peel
  • Transforms 22.5" kettle grills like Weber One Touch Gold or Silver into a pizza oven.
  • Heat remains stable because lid does not need to be removed to access food.
  • Made of 20 gauge, 304 grade stainless steel. Also includes American made metal peel and stone

What We Like

  • Fits most kettle-style grills
  • Excellent baking stone
  • Can cook with wood chunks to add a smoky flavor
  • Nicely-made pizza peel

What We Don’t Like

  • There are some learning curves

If you do not want to crowd your kitchen with a specific-use appliance like pizza ovens, this Kettlepizza Pro 22, which you can incorporate into your grill, is a nice solution. Grilling pizzas with grills take a lot of effort since every time the lid is open, a great amount of heat will escape from the chamber, making the job a real hassle. This oven will make everything a whole lot easier.

What impressed us most is the pizza baking stone of this kit. The oven can produce the best possible pizza at home because the stone can gather a great deal of heat, resulting in a nice, crisp pizza crust.

The solid stainless steel sleeves are engineered to fit snugly into most Weber kettles and other kettle grill brands. If you want a touch of the smoky flavor of the pizza, simply feed some wood chunks into the oven.

This baking stone can heat up to 750 degrees Fahrenheit for an awesome pizza in no time. Kettlepizza Pro 22 offers an affordable way to make pizzas at home for those who already have a kettle-style grill.

What Our Testers Say

“The oven feels sturdy yet not heavy. While it does not make the best pizza, we found the design is practical and cost-effective for those already owning a kettle-style grill. The aluminum peel is well-made, too, making sliding up the pies a lot easier”.



BIG HORN OUTDOORS Pizza Ovens Wood Pellet Pizza Oven Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill
  • 【Premium & Safe Stainless Steel】Outdoor Ovens pellet pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods
  • 【Great Oven for Neapolitan Style Pizza】Our pellet pizza oven is ready to cook in 18 minutes. It reaches temperatures up to 860°F (460°C), cooking delicious pizza in 90 seconds or less, as well as roasting steaks, fish, lamp chops, burgers, salmon and vegetable dishes and so much more
  • 【Ultra-Portable & Ease of Assembly】 The durable and lightweight pizza oven equipped with folding legs, requires minimal assembly without tools, it can quickly come apart for easy cleaning, storage and it weighs just 25lb, ideal for the backyard or outdoor cooking events

What We Like

  • Affordable
  • Short cooking time (1-2 minutes)
  • Portable pizza oven with foldable legs and lightweight
  • Multi-purpose

What We Don’t Like

  • Rough cut edges

This BIG HORN OUTDOORS pizza oven can achieve the claimed temperature above 800 degrees Fahrenheit, yet it does not work as fast as the manufacturer states. We recommend turning the pie every 30 seconds, and if you want a thin crust, 1 to 2 minutes of baking should suffice.

The portable outdoor pizza oven, built of quality stainless steel, should withstand the elements and serve you quite a long time. The preheating requires around 18 minutes (though it took longer in our tests). The maximum temperature is around 860 degrees Fahrenheit for cooking a lip-smacking pie within 90 seconds, which is fast, as other portable pizza ovens normally need a minute or beyond.

In addition, the portable outdoor pizza oven offers you great versatility as it can roast fish, steak, salmons in the same manner as a kitchen oven.

We also love the thoughtful design. The whole construction is sturdy and lightweight, and the installation is a breeze. The foldable legs and weight of 27.6 pounds help you transport this portable outdoor pizza oven with ease. Cleanup is easy, as the assembly effortlessly comes apart for a throughout clean.

This BIG HORN OUTDOORS pizza oven is designed with festive gatherings in mind. Thanks to the spacious cooking space, turning the pizza is considerably easier. However, baking with this oven entails some trials and errors to determine the temp range that works for your pies.

What Our Testers Say

“This portable oven is a great value for money. It works just as well as those that are twice as expensive. We would appreciate it if the cut metal edges were more polished. Apart from that, the oven is functional and worth the price”.


13. Gyber Fremont 29-Inch Wood-Fired Pizza Oven

What We Like

  • Ideal for serving a large crowd
  • Spacious fuel basket
  • Integrated handle for easy transport
  • Multi-purpose appliance

What We Don’t Like

  • Flimsy door

Few things are more satisfying than sharing freshly-baked, high-quality homemade pizza with a smoky flavor with your family. If you are searching for the best oven pizza for just moments like this, this Fremont oven will not disappoint you.

One of the nice bonuses is that the oven can accommodate larger pies than many wood-fired competitors. The roomy fuel basket also eases up the baking experience. The oven can build a large fire and bake pie after pie with ease. There is no need to feed in charcoal or wood occasionally, which is a nice feature that you want the Ooni or Le Peppe to have.

However, it does go without some nice touches that you will see on other ovens. We would appreciate it if the manufacturer built the door studier. It feels flimsy, which you will find it hard to rest in the opening. During our test, the door sometimes fell out, which could be frustrating to some users.

On the flip side, we loved the handle, which is built into the oven’s top. This unique design helps you carry the oven more conveniently. This double-layered stove does more than just baking pizzas. The package arrives with other attachments for you to make fish, steak, salmon, lamb chops. We are sure you will put the oven into good use all year round.

With a maximum temperature of 800 degrees Fahrenheit, the portable outdoor pizza oven can evenly and efficiently bake your dough both on the top and on bottom for the best taste.

What Our Testers Say

“You will need to wait around 10 minutes for the stone to reach the optimal temperature. Yet, the pizza turned out perfectly, and we think it is worth the wait”.


14. Best Home Pizza Oven For Gas Grills

BakerStone O-ABDHX-O-000 Original Box Kit Pizza Oven
  • Simply place on a grill and bake gourmet pizza in 2-4 minutes (performance may vary by grill)
  • Bakes pizza, breads, roasts meats, vegetables and fish
  • Converts most 3 burner and larger gas grills and large charcoal or pellet grills into a pizza oven

What We Like

  • Perfect for outdoor use
  • Compatible with many 3-burner grills or larger
  • Easy to use
  • Fast cooking time

What We Don’t Like

  • Quite heavy

The patent pending design of this kit turns many 3-burner outdoor grills into a wood-fired pizza oven. Its unparalleled baking performance can be attributed to combining three heat elements (conductive, radiant, and convective) for speedily and evenly cooking quality pizza and various foods.

With a temperature range of 600 to 800 degrees Fahrenheit, you can enjoy a good homemade pizza in 2-4 minutes (the cooking time might be different depending on the grill you are using and the weather conditions). When the pie is done, you can sear steak, roast vegetables, or cook a wide range of desserts for your family.

During our tests, we found no trouble setting this kit on different gas grills. Simply crank the grill’s heat before placing the box on top and wait about 20 minutes for preheating.

Design-wise, the integrated handles come in handy whenever you want to move the box around. A thermometer also enables you to gauge the internal heat and determine the ideal time to load your pizza into the box. Like other outdoor pizza ovens, the pizza needs occasional rotation to be evenly cooked when the nimble turner comes in.

What Our Testers Say

“Incredibly well-built and easy to install. All five sides are made of stone to evenly distribute the heat. We were pleasantly surprised at how fast this portable pizza oven cooked out pizzas”.


 15. Best Budget: Presto Pizzazz Plus Rotating Oven

Presto 03430 Pizzazz Plus Rotating Oven
  • Rotating tray turns continuously to assure even baking.
  • Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time.
  • Timer signals end of cooking time and automatically turns off heating elements.

What We Like

  • Budget-friendly
  • Portable indoor pizza oven
  • Built-in timer
  • Adjusts heat separately for the top and bottom

What We Don’t Like

  • Small pizza size (maximum 12 inches)
  • Does not bake at the extreme heat

If you crave an aromatic pizzeria-level pie with minimal hassle, this convenient pizza oven is the way to go. The setup, built for making fresh pizza or frozen ones, is straightforward without preheating required. There are two independent heat elements for the top and bottom, which can be used separately and combined with the “dual” mode for the tastiest crust. For example, if the crust is already done, but the cheese is not yet gooey, you can increase the top heat and lower the bottom heat.

This Presto is not the fastest on this list, yet the pizza comes out with an evenly cooked crust and toppings within half an hour. It is a good choice for dorm room use.

When the pizza is ready, the timer will go off, and the machine automatically will turn off the elements. As a result, there is no need to worry about forgetting to shut off the oven. You will also hear an audible signal when the pizza is done. Besides making good pizza, it is adept at cooking scrumptious comfort food like mozzarella sticks and chicken nuggets.

This Presto is specifically made for indoor use and geared towards those who do not want to fuss overheating up a big oven. Also, it takes only around half the time the conventional oven cooks either homemade pies or frozen ones.

In addition, there is no need to provide your pies occasional turns since the tray keeps rotating to evenly cook the pie and keep it from getting burnt.  Also, the only thing that needs cleaning is the pizza tray which is removable and nonstick. However, the pizza size is quite humble, at only 12 inches in diameter.

While you might come across a handful of versions of this Presto oven, the maker itself is virtually the same, and the change is only made to the finishes and packaging.

What Our Testers Say

“Awesome pizza at home without any hassle! The top is bubbly and lightly browned, and the crust is crispy. Cleaning is a cinch. Although the pan feels a bit flimsy, it is light and does its job”.


Buying Guides – How To Choose the Best Pizza Oven?

Choosing the best pizza oven for your pizza could be quite challenging. Some people prefer using conventional ovens while others prefer to use kamado grills, wood-fired ovens, and pizza stones. The following are factors that you need to consider when buying a pizza oven:

Ooni Koda Gas-Powered Outdoor Pizza Oven

1. Fuel Type And Flavor

Most conventional cooking appliances utilize gas or electricity as their main source of heat. Ovens that are powered by gas burn at a much higher temperature compared to electric ovens. Most people prefer choosing pizza ovens that use wood as their main source of fire because it produces the high temperatures needed for cooking pizzas.

Grilling your favorite pizza on a gas grill will not produce the same results as cooking it over a wood fire. The taste of the food prepared in traditional wood-fired ovens is better than that cooked using conventional ovens. It is important to choose an oven that has adjustable grates so that you can raise and lower them according to what you want to cook.

2. Heating Type

Electric pizza ovens heat up faster compared to conventional ovens but take a lot longer before they reach their maximum temperature. Gas-powered pizza ovens attain full temperature in just 10 minutes while charcoal takes even less time. Wood-fired brick ovens need almost an hour to get hot enough for cooking pizzas, although it provides even heating that prevents burning of crusts and ensures your food tastes great.

3. Design

There are two types of ovens: outdoor and indoor. Outdoor pizza ovens can be used outdoors only which means you cannot place them inside your house. The indoor type can be placed both indoors and outdoors. You should consider the space available in your kitchen before deciding on what type to buy. If you do not have enough space, then it is advisable to choose an electric or charcoal-powered oven that does not require much room during storage.

4. Size

The size of the pizza oven is also something that needs to be considered when buying one. It determines how many pizzas an oven can hold at once which means you should choose an oven that will meet your demands. Most outdoor conventional ovens are large enough to cook for a few people while some are small enough to fit on your kitchen counter-top. Indoor brick ovens are smaller compared to conventional ovens and normally take 30 minutes or less to heat up. Kamado grills measure about 20 inches in height by 29 inches in width by 25 inches deep which makes them perfect for cooking pizzas quickly without an open fire. The downside with these types of grills is the high price of purchase and the hard time maintaining their temperature.

5. Door And Venting

You need an oven that has a door that can be opened and closed when cooking. The best pizza ovens should have doors that are made of stainless steel, copper, or aluminum. Their main purpose is to adjust the airflow and create a tight seal in order to conserve heat and prevent smoke from escaping. Temperature control is very important in baking pizzas; you don’t want to burn your pizza or undercook it because you failed to open the oven’s door at the right time. It is advisable not to choose an oven with a large ventilation system because it could lead to uneven burning of food and poor taste.

6. Building Material Of Pizza Oven

Although you would like to choose an oven that is affordable, it also needs to be durable enough to withstand the high temperatures needed for cooking pizzas. Pizza ovens are mainly available in three main types; brick ovens, kamado grills, and metal wire ovens. Brick pizza ovens are widely preferred by most people due to their durability, affordability, and ability to retain heat with minimal fuel consumption. Kamado grills are usually expensive but they feature fans that enable them to retain heat more efficiently when compared to brick or metal wire pizzerias. They can also accommodate large numbers of people at once thus making them ideal for commercial use. On the other hand, metal wire ovens are the most affordable option, but they are relatively difficult to control since heat escapes through large vents.

7. Cook Time

The time needed to cook your food depends on the type of pizza oven that you choose, although some models can be used for both indoor and outdoor use. Pizza ovens made of brick take about 20 minutes or less to heat up, but they need about an hour before they are ready to accommodate pizzas at once. Kamado grills are already hot when purchased; you can place your pizzas in these grills immediately after purchasing them. Metal wire pizza ovens provide even heat distribution thus ensuring your pizzas are evenly cooked.

8. Maneuverability

Pizza ovens need to be easy to move from one place to another if you intend on using them with a stand. Lightweight pizza ovens are ideal for this purpose, but they might not last long since most of them aren’t very durable. It is advisable to choose an indoor brick pizza oven instead since they are more expensive than kamado grills and metal wire pizzerias. A good number of buyers prefer the traditional wood-fired brick oven instead of gas or electric models because it tends to cook better.

9. Portability

Outdoor conventional ovens are not very mobile because they need to be connected to a power source or attached to a stand. Most brick ovens have wheels that enable you to move them around easily, but the weight of these ovens makes it challenging for some people to pull them from one place to another. The best way forward is choosing an outdoor kamado grill if you would like to use your pizza oven outdoors without having issues with maneuverability.

10. Cooking Capacity

It is important that you choose an indoor brick pizza oven if you intend on cooking pizzas for large groups of people since they can hold more pizzas at once compared to other types of outdoor conventional energy-efficient pizza ovens. Other models should only be used for personal use or to cook foods for a small number of people.

11. Ease Of Use

If you intend to make several pizzas in a day, buying an oven that is easy to use can save you time in the kitchen. Ovens with thermostats usually offer better temperature control while self-cleaning ovens not only save your time but also keep your kitchen clean at all times. You should also consider buying pizza ovens that are versatile enough for cooking other foods such as scones and bread amongst others. With these factors in mind, choose an appropriate oven for your use and enjoy making delicious pizzas!

12. Price

The price of the oven should be taken into consideration if you’re looking for a model that can suit your budget at home. Electric and gas-powered pizza ovens tend to cost more than the other models, although they are more convenient to use. Outdoor pizza ovens cost more compared to indoor models; the price also depends on the size of the oven and whether you choose it with or without a stand.

13. Warranty

It is advisable to buy an oven with a warranty; this protects you in case of any major problems on the oven. Brick pizzerias usually come with an extended warranty while conventional outdoor pizza ovens and kamado grills usually don’t have warranties.


Frequently Asked Questions (FAQs)

1. What Is A Pizza Oven?

A pizza oven is a special type of oven used to cook pizzas. There are ​two main types, both of which use wood or gas for fuel:

Wood-fired brick ovens – perhaps the best-known example is the classic Italian brick oven. The heat required for cooking comes from burning wood inside the oven chamber. Gas-fired deck ovens – these consist of a metal chamber with an insulated heating element at its base and small holes in the bottom to allow gases to enter. These create enough heat to cook pizzas by radiant heat alone (although broilers may also be used).

Another type of pizza oven uses charcoal as its fuel source; this style can produce flames that give pizzas excellent flavor, but it does not produce enough heat to cook the pizzas quickly.

2. Cooking A Pizza In A Pizza Oven

The interior of a pizza oven is usually around 656°F (345°C) which gives pizzas that are cooked in it excellent crispiness. This is because the high temperature creates char on the dough before its toppings, trapping flavors and juices inside. The insufficiently heated dough will have raw sections in the middle or simply be gummy, so care must be taken not to overcook the base while waiting for the cheese topping to melt. There are several baking styles depending on what type of oven you’re using: Deck – heating comes from below, trapping sugars between the surface of crust and stone floor. Wood-fired – heating comes from both below and above because of the chamber in which it is placed.

As mentioned earlier, wood-fired ovens give pizzas an added flavor boost from the intense heat source on their floor. Gas-fired ovens are more economical to use but do not have the same intense heat source as a wood-fired oven. In both cases, more intense heat allows for a smaller time between preheating the oven and cooking the pizza itself.

3. How Does A Pizza Oven Work?

A pizza oven is heated to a high temperature, around 450°F (232°C) which is required to cook pizzas in under five minutes. This can be done via several methods:

Electric heating elements – these are mostly used in deck ovens and require careful calibration so as not to burn the crust. Gas burners – these are more common stove-top or standalone ovens because they allow for better control of heat output. Wood burning – wood-fired brick ovens use fuelwood which burns intensely and emits little smoke, giving pizzas an intense flavor.

4. Commercial Vs Home Pizza Ovens

Many home cooks prefer pizza baked at home instead of purchased from restaurants for several reasons:

They can save money by buying bulk ingredients and making their own dough They can be customized with a wide range of toppings, even those that are not common at restaurants do not have to socialize with other patrons or wait for a table during peak hours

In addition, most home pizza ovens use electric heating elements meaning they do not require expensive gas installations. In contrast, many commercial pizzerias make extensive use of wood-fired brick ovens because:

It is easier to control the cooking process when you’re working with burning fuelwood rather than an electric heater. Pizza cooked in it has better flavor and texture because of the intense heat source and embers on its floor. It requires less time and effort than waiting for a gas-powered cooker to reach high temperatures.

Commercial pizza ovens can be quite expensive, especially if they are gas-powered. The prices of other types range widely depending on what brand you’re looking at, but it is possible to find good quality home pizza ovens for under $300.

A different type of commercial pizza oven is the conveyor belt oven which rotates pizzas so that they cook evenly without requiring manual labor. These are favored in large kitchens because they free up time and energy while still producing high volumes of cooked pizzas every hour.

5. How To Use A Pizza Oven?

As mentioned earlier, most modern home pizza ovens use electric heating elements with a thermostat allowing the user to preset the desired cooking temperature. In addition, the floor temperatures of commercial brick ovens can range from 600-1,000°F (316-538°C). The pizza is slid into a slot where it is immediately hit by a burst of hot air. This dries the crust and melts the cheese toppings within seconds. A conveyor belt rotates it constantly to allow for even cooking.

In contrast, home pizza ovens require preheating before every use so as to ensure maximum temperature before cooking. In most cases, this means leaving it on high heat for at least 15 minutes with the door open. Again, check the instructions included with your specific model before using it.

6. What Can You Cook In A Pizza Oven?

Pizza is by far the most popular dish cooked in a pizza oven, but it is possible to bake a wide variety of other foods. Even baking bread and desserts can be done with a little bit of creativity.

  • Bread: All you need is a pan with sides and an oven mitt to pull out the stone for easy removal. Just remember that things cook faster at higher temperatures so keep an eye on your food as it cooks!
  • Rolls and croissants: Put dough into muffin tins or just ball them up before placing them onto parchment paper. Toppings such as cheese and herbs should be placed on top of the dough balls before cooking.
  • Brownies, cookies and cakes: Turn regular brownie and cookie batters into “rustic” desserts by patting them down flat with a spatula to make a thin crust. You can also cook desserts in ramekins or flan molds for faster cooking times and more attractive results.

7. What Are The Advantages Of Owning A Pizza Oven?

You can save money by buying bulk ingredients and making your own dough.

Cheaper than ordering pizza from restaurants because you don’t have to pay delivery charges, gratuity, or taxes.

Less expensive than commercial brick ovens so it is perfect for small-to-moderate-sized kitchens and dining areas.

Heat up quickly so you can start cooking within minutes of turning it on. What’s great is that this type of oven uses the same amount of energy as a regular kitchen oven, which means you’re not draining your electric bill by heating up more power than necessary

Many come with additional cooking racks for roasting and broiling food such as steak, fish, and vegetables

Preparing pizza dough is easy because it can be made ahead of time refrigerated or frozen.

Easily adjustable heat settings, so you can cook at the precise temperature that you want. This applies to both keeping the inside of the oven hot and ensuring that your food gets cooked within a reasonable time frame.

8. What Are The Disadvantages Of Owning A Pizza Oven?

Take up some counter space in order to accommodate this appliance

Can take some trial and error before perfecting recipes

Some models do not include accessories so you need to buy your own baking pans and pizza peels

If using a model that does not come with an attachment for wood chips, you’ll need to purchase this accessory separately.

9. Are Pizza Ovens Worth It?

Each year, Americans spend over $30 billion on pizza. By making their own pizzas at home, they can save money and make the dish exactly how they like it.

This is especially true for people who are particular about their dough recipe; everyone has their favorite type of sauce, cheese, meat or veggie toppings. Even if you buy the same types of pizza every time, it is still quite easy to go through several boxes or bags in a week.

At this point, investing in your own oven pays for itself after just over one month’s worth of savings (if you order two pizzas each week). However, if you’re like most people who eat out at least a few times each month, the savings really start to add up.

It takes some time to learn how to use your oven correctly and this is where many pizza oven reviews come in handy. They can give you an idea of what kind of cooking skills are required for different brands and models so that you won’t have any unpleasant surprises when finally getting your oven.

As long as you don’t expect professional results right away, there is no reason why owning a pizza oven shouldn’t be worthwhile.

It’s even more worth it if you like to host parties at home and want to make sure everyone leaves with a great impression of the fun they had! By cooking several pizzas in advance, you can serve several people at once or have food ready for guests to eat as they arrive.

Pizza ovens are also perfect for making “fast food” because dough, sauce, and toppings can be prepared in advance. Simply cook the dough right before placing it on the preheated pizza stone/iron skillet base, flash-fry the meat or vegetables, and top it with cheese.

You can also cook desserts in ramekins or flan molds for faster cooking times and more attractive results.

Pizza ovens are a great investment to make regardless of your budget, cooking skills, or the number of people that you regularly host at your home. As long as you know what to look for in a pizza oven, it is possible to own a model that will provide a lifetime of enjoyment and good memories.

10. What Is A Pizza Oven Stone Made Of?

Pizza oven stones are made of fire brick, which is designed to absorb and retain heat. This ensures that the dough cooks evenly without getting burned on the bottom of raw around the edges. The best material for making pizza oven stones is cordierite because it does not easily chip or crack under high temperatures.

11. How Can I Clean My Pizza Oven Stone?

Never use soap and water to clean your stone; instead, scrape away any residue with a plastic scraper (a cardboard pizza box also works). If you do not remove excess food bits before cooking, they can burn onto the surface. Once this happens, it will be difficult to remove them no matter how hard you try. Avoid using scouring pads because these can scratch the surface of your stone.

12. Why You Need A Proper Pizza Oven?

Everyone loves pizza fresh out of the oven. The smoky flavor, the crispy crust, and the toppings heaped in between make this dish a personal favorite. When it comes to enjoying pizza at home, there are several options available. These include ordering from restaurants, baking them in an ordinary oven, or investing in a pizza stove/oven.

13. Do You Have To Close The Door On A Pizza Oven?

No, you do not have to close the door on a pizza oven. The reason for this is that these appliances typically reach extremely high temperatures and require ventilation to dissipate the heat and smoke. Closing the door will trap all of these fumes inside; therefore, turning your living space into an oven instead of cooking food within it.

14. Why Is My Pizza Oven Not Getting Hot Enough?

If you want to avoid the use of commercial ovens, then owning a pizza oven is an excellent alternative. This appliance can be used for baking bread and roasting meat in addition to making pizzas. However, if your model does not come with accessories such as wooden peels or pans, then you’ll need to purchase them separately.

  • Scraping with a plastic scraper is the best way to clean your pizza oven
  • You must always use wood chips when making pizzas in an oven that does not have a built-in smoker

15. How Do I Keep My Pizza Oven From Smoking?

The best way to keep your pizza oven from smoking is to start by using fewer wood chips since too much smoke will settle inside the appliance. To help dissipate the smoke, place the baking pan above the burner but still within the unit.

16. How Long Does It Take To Preheat A Pizza Oven?

No matter what type of pizza oven you own, always preheat your appliance for at least 15 minutes before cooking. This will help heat up the stone and ensure that your food is cooked properly. If you’re using a gas or wood-burning model, be aware that it can take as long as 30 to 45 minutes for these types of ovens to properly preheat. Achieving the desired temperature is important, so avoid opening the door until you have reached it.

17. What Temperature Do You Cook Pizza On A Gas Pizza Oven?

Gas pizza ovens are designed to reach a cooking temperature between 450 and 500 degrees Fahrenheit. In addition to this, you’ll need to preheat the gas/wood-burning oven for at least 15 minutes before putting your pizza inside it.

18. How Can I Keep My Pizza Oven Smelling Like Smoke?

If you’re using a wood-burning pizza oven, you’ll need to clean it every once in a while. Start by removing all of the ash and soot from inside the device before scrubbing away any residual food with a brush and baking soda paste. Once you’re finished cleaning your appliance, wipe it down with a damp towel and then scrub and rinse off the stone. Since the stone is the only part that comes into contact with food, you’ll need to clean it regularly.

19. Want To Know The Temperature Of My Pizza Oven?

The temperature inside a gas or wood-burning pizza oven will range from 450 and 500 degrees Fahrenheit. This is important to remember when cooking various types of pizzas as well as other dishes that typically require high heat. During preheating, the appliance will attain the desired temperature in anywhere from 15 to 45 minutes.

20. What Is The Difference Between A Pizza Oven And A Stove?

A pizza stove is very similar to a wood-burning oven since it emits smoke and cooks food using flames or coals. However, some models will come with a gas burning burner as opposed to wood or coal.

21. How Can I Make My Pizza Oven Smell Better?

Anyone who has used a pizza oven knows how strong the smell is when first opening it up. To help dissipate the smoke and odor, open windows and doors nearby to let it all out. In addition, you’ll want to place a pizza pan above the burner and use wood chips instead of placing them directly on top.

22. How Will I Know If My Pizza Oven Is At The Right Temperature?

As mentioned previously, a wood-burning or gas oven will range from 450 and 500 degrees Fahrenheit during preheating. In order to cook your pizza properly, you’ll need to know when the oven is at the proper temperature. In addition to this, a wooden peel or paddle will allow you to easily add and remove your food without burning yourself. If you notice that your pizza dough has formed bubbles in it after being placed inside the oven, then this means that it’s cooking too quickly.

23. What Is The Best Way To Store My Pizza Oven?

Storing your pizza oven in a dry location can help prevent cracks in the stone. Make sure to use a wooden, plastic or metal stand when storing your appliance so that it doesn’t come into direct contact with the ground. If you don’t have enough room inside your home to store your oven, you may want to consider renting a storage unit for this purpose.

24. What Kinds Of Wood Should You Use In A Pizza Oven?

Many pizza ovens will come with a built-in wood drawer that makes it easy to add pieces of wood. However, you’ll need to make sure that the type of wood is suitable for cooking and not needed for heat alone.

Apple and cherry woods are typically ideal as they emit less smoke than other types; however, you may need to check with the manufacturer depending on the oven you have.

25. How Can You Tell If Your Wood Is Still Good?

Before cooking, take a few pieces of wood and burn them in your pizza oven to see if they emit black smoke or white smoke. If the logs are still emitting dark smoke, then they’re most likely suitable for use; however, you should avoid using logs that emit white smoke since this means they’re not suitable for burning.

26. What Is The Best Way To Clean A Pizza Oven?

Generally speaking, you’ll be able to keep your oven in good condition by cleaning the outside and inside after each use. Start by removing all of the ash and soot from the underside of the oven. Once you’re finished, use a brush to clean off any residual food with a baking soda paste. Once you’re finished cleaning your appliance, wipe it down with a damp towel and then scrub and rinse off the stone. Since the stone is the only part that comes into contact with food, you’ll need to clean it on a regular basis.

27. Why Is The Top Of My Pizza Burned And The Bottom Undercooked?

If you notice that the top of your pizza is burned but the bottom remains undercooked, it is because you likely used too much sauce. To avoid this problem in the future, use a less generous amount of sauce and make sure that you spread it all the way to the edges. If using thinly sliced ingredients such as onions and peppers, pile them on towards the center of the pie instead.

28. Can You Make Pizza In A Pizza Oven Without Wood Chips?

Although some models do come with a built-in smoker, others require you to add your own wood chips when cooking pizzas. To cook without chips, place a baking pan filled with water on top of the burner and let it heat until steam starts to rise. Then, place your pizza directly on the pan and close the door so that it can steam-cook for between 12 and 15 minutes. When you flip your pizza over halfway through cooking time, add any toppings you desire such as cheese and vegetables.

29. How To Make Pizza Dough?

Pizza dough is made from:

  • Flour: This provides structure and strength; low-protein flour is preferred so as not to toughen the dough too much.
  • Water: This hydrates and activates the proteins in the flour.
  • Yeast: This is responsible for most of the flavor and aroma of bread, also responsible for most gas production which makes dough rise.
  • Salt: This enhances the flavor.

30. How To Bake Pizza?

The technique for baking pizza at home is similar to that used in commercial brick ovens, though on a smaller scale. The steps are:

Stretch dough on a lightly floured surface until it forms 12-inch circle. Top with sauce and cheese. Transfer to the preheated oven on a sheet or peel. Cook until crust is golden brown around the edges. Remove from the pizza oven by sliding onto a wire rack. Allow to cool slightly before slicing and serving if desired

Some home cooks prefer baking directly on the rack so that there is no chance of burning their hands while removing the pizza. If you do this, be sure to have another person ready to catch it when it comes out or place a sheet pan on the rack below as a safety precaution.



As pizza is crowd-favorite comfort food, it is no wonder why there is a sea of portable outdoor pizza ovens that can overwhelm any first-time buyer. While shopping for the best pizza homemade oven, there are a few key pointers that need your attention: the oven type (charcoal, wood, or gas-fueled models), the baking stone (and its ability to retain and distribute the heat), the ease of use (rotating the pies or slip them in and out).

Yet, we already narrowed the list down, so you cannot go wrong with any of these 15 best portable outdoor pizza ovens. Let us consider your cooking needs and preferences to pick out the best pizza oven for the perfect slices.

You can view more on YOUTUBE VIDEO

Read more:

  1. [TOP 15] Best Pizza Oven Reviews In 2021
  2. [TOP 15] Best Outdoor Pizza Oven Reviews In 2021
  3. [TOP 7] Best Indoor Pizza Oven Reviews In 2021
  4. BioLite Basecamp Pizza Dome
  5. Ooni 3 Pizza Oven [Testing & Review], Our Winner In 2021
  6. Mont Alpi Pizza Oven Review In 2021
  7. KettlePizza Pro 22 Kit Review In 2021
  8. How To Keep My Pizza Oven From Smoking?
  9. Types Of Pizza
  10. How To Reheat Pizza?
  11. Brick Vs Stainless Steel Pizza Oven: What’s The Difference In 2021?
  12. How To Defrost Pizza Dough?
  13. How To Stretch Pizza Dough?
  14. Outdoor Oven History
  15. How To Make Paleo Pizza Dough?
  16. Ooni Fyra Vs Ooni 3
  17. How To Set Up Your Ooni 3?
  18. How To Host Pizza Party?
  19. Making The Perfect Thin Crust Pizza
  20. How To Make Pizza Dough?
  21. Is Wood Fired Pizza Healthy?
  22. What Are The Different Kind Of Pizza Flavors?
  23. Benefits Of Pizzeria Pronto Outdoor Pizza Oven
  24. What Makes A Camp Chef Pizza Oven Special?
  25. Benefits Of Kettlepizza Oven
  26. How To Make Artisan Pizza?
  27. Pizza Industry Revenue In The U.S. & Around The World
  28. How To Make Elote Pizza?
  29. The Hype Behind Artisan Pizza
  30. Pizza Myths You’ve Been Led To Believe
  31. How Do Indoor Pizza Ovens Work?
  32. How To Clean A Pizza Stone?
  33. How To Season A Pizza Stone?
  34. Pizza Oven Temperatures
  35. How To Sharpen A Pizza Cutter?
  36. How To Store Pizza Dough?
  37. How To Build Your Own Pizza Oven in 2021?
  38. Wood Fired Pizza
  39. Pizza Hut Crust Types
  40. History Of Pizza: Top 10 Interesting Facts

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