Breadsticks from store-bought pizza dough
For those of you looking for an easy way to make delicious and fresh-tasting breadsticks at home, then look no further. Store-bought pizza dough is incredibly easy and fast to prepare, making it the perfect choice for a quick weekend meal or snack. With just a few simple ingredients, you can have restaurant-quality breadsticks in minutes!
In this article, we’ll be showing you how can easily turn store-bought pizza dough into tasty homemade treats that your family will love. We’ll also give you some extra tips and tricks so that your breadsticks turn out perfectly every time. Let’s get started!
The Best Toppings for Breadsticks
If you’re wondering what toppings to put on your breadsticks, we’ve got you covered. Start with our tried-and-true base toppings of salt, dried rosemary, dried thyme, grated parmesan, garlic powder, and olive oil. These ingredients will provide the foundation for your flavorful and delicious breadsticks. Once you’ve added these basics, you can let your creativity flow and try out various toppings.
Our family swears by pepperoni, fresh tomato slices, basil, caramelized onions, and bbq chicken as our favorite toppings. Who would’ve thought that there are so many ways to customize breadsticks? Get inspired to make your breadsticks as unique as your taste buds with these topping ideas.
How to Breadsticks from store-bought pizza dough?
Follow these 4 main steps for making delicious homemade breadsticks/pizza:
- Dough making
- Making breadsticks – roll and slice the dough, add toppings
Don’t have time to make dough from scratch? No problem, just skip Step 3 with store-bought dough.
Once your dough has rested, roll it out to the desired size and shape. If it’s pizza you’re making, go for a circle; for breadsticks, a rectangle works best.
Grease your baking sheet/pizza pan with olive oil and place your dough on it. Let the fun begin – add your favorite toppings, and involve your kids for some extra fun in the kitchen.
Bake these delicious pizza breadsticks to perfection by setting the oven to 400°F (200°C) for approximately 8 minutes. Since preparation may differ, it’s recommended to keep a close eye on the breadsticks – especially when making them for the first time. Indulge in this mouthwatering recipe with ease and confidence.
Topping Your Breadsticks
Get ready for “decorating time” with your breadsticks by preheating your oven to 400 degrees F. Brush the dough with olive oil and sprinkle a single layer of toppings (excluding parmesan cheese) over it. Make sure not to pile on too many toppings to ensure thorough cooking.
Bake your breadsticks for 10 minutes, then add the cheese and continue to check every 5 minutes until golden brown and sizzling. Depending on the toppings, it may take anywhere from 15-25 minutes to achieve perfection. Look for a golden brown color and the sound of sizzling cheese to know when they’re fully cooked.
Tips for Perfect Pizza Breadsticks
- Avoid drowning your breadsticks in oil – use just enough oil for brushing. Your cheese will release oil too.
- Get experimental with your cheese choices! Sliced or shredded, any cheese (except blue cheese and brie) will work. Add extra for a stronger cheesiness.
- Best served warm, these breadsticks make a great snack on their own or paired with a dip of your choice (think Slow Cooker Spinach Artichoke Dip or classic marinara sauce).
- Don’t roll your dough too thin or risk dryness. Thinner breadsticks are possible, just keep an eye on them during cooking.
Creating a party platter? Use our Homemade Pizza Dough Recipe to make a large batch of pizza breadsticks.
The Best Side Dishes to Serve with Homemade Breadsticks
Looking for the perfect accompaniment to your Italian-themed meals? Homemade breadsticks are a must-have! Whether paired with big hearty pasta dishes or used for soaking up extra sauce, these easy-to-make delights will never disappoint.
If you’re used to grabbing a plain loaf of bread from the store, it’s time to elevate your game. Try making some delicious pizza dough breadsticks instead – they’re a guaranteed hit with any pasta dinner.
Need some inspiration on what to serve alongside your breadsticks? How about warm marinara sauce, spinach artichoke dip (made in a crock-pot for ultimate ease), or creamy ranch dressing (trust us, it’s amazing with pizza)? Or, mix up some olive oil seasoned with parmesan and Italian seasonings for a gourmet twist. Your taste buds will thank you!
There you have it! Homemade breadsticks from store-bought pizza dough can be both delicious and easy to make. Now that you know, it’s time to start baking. Of course, don’t forget the fun comes when you get creative with the topping combination. As for the final touches, always keep in mind a few basic tips when making them.
And of course, last but not least, some great side dishes pair perfectly with your homemade breadsticks from store-bought pizza dough! With a bit of creativity, you can serve up delicious breadsticks any night of the week. They will surely become a favorite dish for everyone to enjoy.
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I’m Vance Douglas, and I love making pizza. In fact, I love it so much that I decided to build my own oven to make it in. It’s a brick oven that I made myself, and it’s the best pizza oven you’ll ever find.
Making pizza is a passion of mine, and I’m always looking for new ways to make it even better. I’ve been making pizza for years, and I continue to learn more about the art every day. My goal is to create the perfect pizza, and I’m getting closer and closer every time.