6 Most Famous Pizza Brands in the World

Best Famous Pizza Brands

Pizza has long been a staple of many cuisines around the world. Its robust flavors, versatility, and convenience have made it one of the most beloved fast food options for all kinds of customers. 

From quick-serve restaurants to long-established pizzerias, famous pizza brands have become established names over time. This blog post explores some of these well-known pizza franchises and what makes them stand out among the myriad choices available when craving a slice of pie.

For years now, famous pizza brands have allowed people to enjoy an inexpensive yet tasty meal with friends or family without slaving away in their kitchen for hours. Whether you’re looking for something classic like Margherita Pizza or want to experiment with new and exciting ingredients in your pie – there are high-quality pizzas available from some well-known brands that will suit every taste and budget. 

In this blog post, we explore popular pizza companies known globally across countries and discuss how they rose to be top favorites among fans everywhere!

#1 Papa John’s

Papa John’s, also known as Papa Johns’s, is a leading pizza restaurant chain in America. Its corporate HQ is in Louisville, Kentucky, and Atlanta, Georgia. With over 5,500 locations in nearly 50 countries, it is the world’s third-largest pizza delivery company.

It was the first national pizza chain to offer online ordering services and it continues to uphold its commitment to quality ingredients through its made-fresh-daily delivery model. Papa John’s offers customers a range of options for their pizzas including classic Margherita, BBQ Chicken Pizza, and Spicy Italian Sausage. 

History

Discover the intriguing story behind the founding of Papa John’s restaurant. In 1984, John Schnatter embarked on an entrepreneurial adventure by installing an oven inside a broom closet in his father’s tavern, Mick’s Lounge, in Jeffersonville, Indiana.

With $1,600 worth of used pizza equipment and the sale of his beloved 1971 Camaro Z28, Schnatter began selling pizzas to the tavern’s customers. His ingenious idea found favor with customers, and a year later he expanded into an adjoining space. Schnatter’s enterprise was the birthplace of the popular dipping sauce specifically for pizza.

In 1993, the company went public, and in just four years it opened 1,500 stores. Schnatter’s passion for his 1971 Camaro Z28 made headlines when he purchased it back in 2009 for an impressive $250,000 reward.

In 2010, Bitcoin enthusiasts established “Bitcoin Pizza Day” to commemorate the first-ever Bitcoin transaction, in which 10,000 bitcoins were traded for two large Papa John’s pizzas. However, the popular pizza chain faced controversy when it’s founder and former CEO, John Schnatter, made racist remarks during a conference call with a marketing agency.

The incident resulted in Schnatter’s resignation from the company’s board and the implementation of bias and diversity training for employees. Following Schnatter’s departure, the company faced financial turmoil but received a $200 million investment from activist hedge fund Starboard Value and appointed new leadership in 2019.

NBA legend Shaquille O’Neal also joined the board and became a spokesperson for the brand. Despite these changes, Schnatter began selling his shares in the company and eventually reduced his stock ownership to just 4%.

The company announced the appointment of Robert M. Lynch as CEO in August 2019, succeeding Steve Ritchie who was handpicked by Schnatter to succeed him in 2018.

Papa John’s made significant announcements regarding their corporate headquarters and branding in recent years. In September 2020, the company announced its plan to establish new headquarters in the Atlanta metropolitan area.

Then, in November of the same year, Papa John’s revealed that its new global headquarters would be located in Three Ballpark Center at The Battery Atlanta. Kentucky’s Jeffersontown, where the company’s existing headquarters is located, still serves as the base for some departments.

In November 2021, Papa John’s announced its decision to rebrand by removing the apostrophe and adopting a simplified design for its logo and stores.

In response to the 2022 Russian invasion of Ukraine, Papa John’s announced it had suspended its operations in Russia in March 2022. Although the franchisee-owned locations continued to operate independently.

#2 Domino’s

Domino’s Pizza is the second-largest pizza restaurant chain in the world with over 16,000 locations around the globe. Founded in 1960, Domino’s Pizza has been serving up delicious pies to customers since then with their signature 30-minute or less

Famous Pizza Brands

Pizza has long been a staple of many cuisines around the world. Its robust flavors, versatility, and convenience have made it one of the most beloved fast food options for all kinds of customers. 

From quick-serve restaurants to long-established pizzerias, famous pizza brands have become established names over time. This blog post explores some of these well-known pizza franchises and what makes them stand out among the myriad choices available when craving a slice of pie.

For years now, famous pizza brands have allowed people to enjoy an inexpensive yet tasty meal with friends or family without slaving away in their kitchen for hours. Whether you’re looking for something classic like Margherita Pizza or want to experiment with new and exciting ingredients in your pie – there are high-quality pizzas available from some well-known brands that will suit every taste and budget. 

In this blog post, we explore popular pizza companies known globally across countries and discuss how they rose to be top favorites among fans everywhere!

#1 Papa John’s

Papa John’s, also known as Papa Johns’s, is a leading pizza restaurant chain in America. Its corporate HQ is in Louisville, Kentucky, and Atlanta, Georgia. With over 5,500 locations in nearly 50 countries, it is the world’s third-largest pizza delivery company.

It was the first national pizza chain to offer online ordering services and it continues to uphold its commitment to quality ingredients through its made-fresh-daily delivery model. Papa John’s offers customers a range of options for their pizzas including classic Margherita, BBQ Chicken Pizza, and Spicy Italian Sausage. 

History

Learn about the captivating tale behind Papa John’s Foundation. Back in 1984, John Schnatter started his own business by turning a broom closet inside Mick’s Lounge, his father’s tavern in Indiana, into a makeshift pizza oven. With $1,600 of used pizza equipment and the sale of his prized 1971 Camaro Z28, Schnatter began selling pizzas to the tavern’s clientele. His innovative idea quickly gained popularity, and within a year, he expanded into a neighboring space. Schnatter’s pizza business soon became the birthplace of Papa John’s famous dipping sauce.

In 1993, the company became public. Within four years, it opened 1,500 restaurants. In 2010, Bitcoin enthusiasts established “Bitcoin Pizza Day” to honor the first-ever Bitcoin transaction. Papa John’s provided the two pizzas that were traded for 10,000 bitcoins, the now valuable and sought-after digital currency.

Yet, in 2018, the popular pizza chain was rocked by scandal when its founder, John Schnatter, made racist comments during a conference call with a marketing agency. Schnatter resigned from the board, and the company underwent bias and diversity training for its employees. Soon after Schnatter’s resignation, the company faced financial issues but was saved thanks to a $200 million investment from activist hedge fund Starboard Value. NBA superstar Shaquille O’Neal also joined the board and became the brand’s ambassador.

In 2020, Papa John’s announced new headquarters in the Atlanta metropolitan area and the global headquarters to be located in Three Ballpark Center at The Battery Atlanta. The company also simplified its branding by removing the apostrophe from its name.

In response to the recent Russian invasion of Ukraine, Papa John’s announced the suspension of its operations in Russia in March 2022. While franchisee-owned locations continued to operate independently, the company ceased its central operations.

Product

The 4 best products at Papa John’s

Cheese Pizza

Indulge in the simplicity of Papa John’s original Cheese Pizza. With a golden brown crust and a perfect blend of mozzarella and fresh pizza sauce, this timeless dish is a vegetarian’s delight and a cheese lover’s dream.

Let this delectable pizza be the foundation for your one-of-a-kind creation. Topped with signature pizza sauce and an abundant amount of real mozzarella cheese, this pizza is baked to golden perfection, creating an experience that melts in your mouth.

Garden Fresh Pizza

Discover the delicious and flavorful Garden Fresh Pizza from Papa John’s. Loaded with crisp green peppers, onions, Crimini mushrooms, and ripe black olives, this meatless option is a healthier alternative for pizza lovers. Indulge without guilt with low calories per slice while savoring the rich taste of vine-ripened Roma tomatoes. For an even lighter option, try the gluten-free crust. Enjoy the perfect blend of fresh veggies, cheese, and sauce that will leave your taste buds craving for more. Upgrade your pizza experience with creamy and tangy ranch sauce. Satisfy your cravings and treat yourself to the Garden Fresh Pizza today.

Pepperoni Pizza

Satisfy your pizza cravings with the classic Pepperoni Pizza from Papa John’s. This timeless favorite is topped with the perfect amount of smoky and soft pepperoni flavors, combined with real mozzarella cheese and Papa John’s signature pizza sauce. Experience cheese pulling and melting perfection with every bite.

You can enjoy a small Pepperoni Pizza with the original crust for as low as $8.99. It’s also available in thin crust, epic stuffed crust, and NY style. For an additional burst of flavor, try it with Papa John’s epic pepperoni stuffed crust.

Indulge in the all-time favorite American pie and add some black olives and green pepper to your order. With Papa John’s Pepperoni Pizza, simplicity never tasted so good.

Hawaiian BBQ Chicken Pizza

Whether you’re a fan of pineapples on pizza or not, Papa John’s Hawaiian BBQ Chicken Pizza is a flavorful treat you won’t want to miss. Take your taste buds on a tropical journey with this delicious pizza, featuring a smoky BBQ sauce base, grilled chicken, bacon, onions, and real mozzarella cheese. And of course, no Hawaiian pizza is complete without the sweet and tangy taste of pineapple.

This rendition takes things up a notch, packing in Canadian bacon, fresh green peppers, and juicy pineapple chunks, all on a lighter portion of mozzarella for those trying to watch their calorie intake. This pizza is a love-it-or-hate-it kind of pie, but for those who can’t get enough of tropical flavors, it’s a must-try. So why not indulge in that perfect blend of sweet and savory with Papa John’s Hawaiian BBQ Chicken Pizza?

#2 Domino’s

Domino’s Pizza is the second-largest pizza restaurant chain in the world with over 16,000 locations around the globe. Founded in 1960, Domino’s Pizza has been serving up delicious pies to customers since then with their signature 30-minute or less delivery promise.

History

Brothers Tom and James Monaghan purchased a small pizza restaurant in Ypsilanti, Michigan with a $500 down payment and $900 loan in 1960. Thanks to Tom’s leadership, Domino’s Pizza quickly grew and opened its first franchise in 1967, expanding to 200 stores by 1978. Despite a legal challenge in 1975, the company persevered under Tom’s vision and leadership.

Founder Tom Monaghan retired in 1998, selling 93% of the company to Bain Capital, Inc. for around $1 billion and appointing Dave Brandon as CEO. In 2004, Domino’s Pizza began trading on the New York Stock Exchange after being privately owned for 44 years and garnered numerous awards from Pizza Today magazine.

The company continued expanding and hitting milestones, opening its 5,000th American store in Illinois in 2006 and simplifying its name to “Domino’s” in 2012 while updating its logo.

However, even successful companies like Domino’s Pizza can struggle during tough times. The company’s Italian franchise operator, EPizza SpA, filed for bankruptcy in April 2022 due to COVID-19 restrictions, increased competition, and declining sales. Unfortunately, all of Domino’s Italian stores closed by July 20, 2022. Despite this setback, the legacy of Tom Monaghan’s leadership lives on in the beloved pizza chain.

Product

Domino’s menu is unique to each region, offering a variety of Italian-American dishes in the United States. Pizza is their specialty, with traditional, custom, and specialty pizzas available in different crust styles and toppings. Their menu also includes pasta, oven-baked sandwiches, chicken and bread sides, as well as desserts and beverages.

Historically, Domino’s menu was simple, limited to one style of pizza crust in two sizes, eleven toppings, and Coca-Cola as the only soft drink option. However, in 1989, they introduced deep-dish pizza followed by extra-large sizes in 1993.

Recognizing market trends, Domino’s launched “Buffalo Chicken Kickers” in 2002 and the “Philly Cheese Steak Pizza” in 2003, marking their first new pizza since 2000. Their move towards specialty pizzas continued in 2006 with the introduction of their “Brooklyn Style Pizza,” featuring thinner crust and cornmeal baked in to add crispness.

In 2008, they added oven-baked sandwiches in four styles, competing with Subway’s toasted submarine sandwiches. And in 2009, they introduced their “American Legends” line of specialty pizzas, featuring an abundance of cheese and toppings. Additionally, they started offering their “BreadBowl Pasta” entrees and “Lava Crunch Cake” desserts.

In 2010, for their 50th anniversary, Domino’s made significant changes to their pizza recipe “from the crust up”, addressing earlier issues with poor taste perceptions. They introduced pan pizza in 2012, discontinuing the original deep-dish pizza after 23 years. Finally, in 2013, they unveiled their first vegan pizza in Israel, featuring a soy-based cheese substitute.

#3 Pizza Hut

Discover Pizza Hut, a multinational restaurant chain, and global franchise established in 1958 by Dan and Frank Carney in Wichita, Kansas. With its headquarters situated in Plano, Texas, this renowned chain currently operates a staggering 17,639 restaurants around the world as of 2020. To top it off, this beloved franchise is owned by none other than Yum! Brands, Inc. Don’t miss out on the mouthwatering dishes and exceptional service Pizza Hut has to offer.

History

Pizza Hut, the iconic restaurant chain, was founded on May 31, 1958, in Wichita, Kansas, by two Wichita State University students, Dan and Frank Carney. Their idea turned into a success as they opened six locations within a year. The company went on to expand further and employ notable individuals, including future Pro Football Hall of Fame head coach Bill Parcells.

In 1959, Pizza Hut began franchising, and in 1963, the iconic Pizza Hut building style was designed by Chicago architect George Lindstrom. In 1977, PepsiCo acquired Pizza Hut, and twenty years later, Pizza Hut, alongside Taco Bell and KFC, became part of a new company named Tricon Global Restaurants, eventually renamed Yum! Brands in 2002.

Pizza Hut was innovative and ahead of its time when it launched “PizzaNet,” a program that allowed consumers to order pizza delivery via the Internet in 1994. The company continued to evolve with a recent rebranding in 2014 that included expanding the menu and refreshing employee uniforms.

Pizza Hut has celebrated many milestones, including opening its first restaurant east of the Mississippi River in Athens, Ohio, and being listed as the 24th most influential brand in the world by UK-based company Richtopia in 2017.

Despite its success, Pizza Hut has experienced financial setbacks, including recently announcing the closure of approximately 500 dine-in restaurants in the US by mid-2021, and closing 300 restaurants due to the bankruptcy of one of its franchise providers in 2020.

Product

Pizza Hut in North America offers a diverse range of pizza styles, from the classic “Thin ‘N Crispy” to the innovative “Stuffed Crust” and “Dippin’ Strips” options. Regional variations are also available, such as the Southeast Asian-inspired Curry Zazzle. The company has even created a pizza for space travel, which was enjoyed by an astronaut on the International Space Station.

Although Pizza Hut has faced recent profit declines, it is taking steps to win back customers and attract new ones. For example, the London branches are now equipped with cocktail bars to appeal to a younger demographic, and the company is expanding beer delivery to hundreds of locations across the United States. In addition, popular menu items such as the P’Zone are returning after a hiatus.

Pizza Hut is also partnering with other brands for unique marketing efforts. An example is the joint venture with furniture giant IKEA, which results in the creation of a side table that resembles a pizza saver. The building instructions even suggest ordering a Swedish meatball pizza from Pizza Hut, featuring the same meatballs served in IKEA restaurants. As a 2021 menu addition, Pizza Hut presents “Nothing but the Stuffed Crust,” which is a dough ring filled with cheese that commemorates the 25th anniversary of the introduction of stuffed-crust pizza.

#4 Little Caesars Pizza

Little Caesars, a top American pizza chain, has secured its ranking as the third-largest pizza chain in the United States by total sales in 2020, following closely behind Pizza Hut and Domino’s Pizza. With operational and franchised pizza restaurants scattered all over the United States, Asia, the Middle East, Canada, Latin America, and the Caribbean, Little Caesars has successfully reached out to an international audience.

Established in 1959, the company is headquartered in Downtown Detroit, Michigan, specifically in a newly-built annex of the Fox Theatre building. Little Caesar Enterprises, Inc. is owned by Ilitch Holdings, which also holds the Detroit Tigers and the Detroit Red Wings, teams that are known for playing nearby at Comerica Park and Little Caesars Arena, respectively.

History

Founded by Mike and Marian Ilitch in May 1959, Little Caesars Pizza began in Garden City, Michigan with its first location in a strip mall. The original store closed in 2018 and moved to nearby Westland. The first franchise opened in Warren, Michigan in 1962 and the company established its iconic 3D logo the same year.

Little Caesars’ successful catchphrase “Pizza! Pizza!” was introduced in 1979, offering customers two pizzas for the price of one from competitors. The pizzas were originally served in an unwieldy single-long package, but the company later switched to typical pizza boxes.

Little Caesars also offers other menu items like hot dogs, chicken, shrimp, and fish. In the 90s, the chain opened Caesarland, a pizza playground that included interactive play equipment, video games, sports, and more. The chain’s business model has shifted to focus more on carryout since introducing shaker boards in 1997 to advertise their $5 “Hot-N-Ready Pizza.”

In 1998, Little Caesars filled an order of 13,386 pizzas, which was then the largest pizza order ever. The company has also been a pioneer in speed-cooking technology, using the Rotary Air Impingement Oven.

Little Caesars also announced plans in 2014 for an eight-story Global Resource Center in downtown Detroit, which was later extended to nine stories. In 2017, to coincide with the opening of Little Caesars Arena, the company updated its logo, leaving behind the more cartoonish Caesar for a more sleek design.

Product

Little Caesars offers a diverse range of pizzas, including HOT-N-READY items for immediate carry-out as well as specialty and custom options. Their menu also includes scrumptious bread options, Caesar Wings, and salads (available at select locations), alongside Pepsi beverages and brownies.

Since 2013, they have provided the Deep! Deep! Dish Pizza, is a popular Detroit-style option. Although Pizza by the Foot was discontinued in 1996, its equivalent Pizza by the Meter has been a hit in the Saudi Arabian market for decades. Little Caesars also occasionally adds intriguing new options, such as the Soft Pretzel Crust Pizza and the “Bacon Wrapped Deep! Deep! Dish Pizza.”

Excitingly, in May 2019, they began testing a new pizza with Impossible Meat-based sausage. In June 2020, they reintroduced their cheesy and delicious Stuffed Crazy Bread, first introduced in 1995. The original and iconic Crazy Bread has been on the menu since 1982.

#5 California Pizza Kitchen

California Pizza Kitchen, or CPK, is an American casual dining restaurant chain that specializes in pizza and other dishes. Founded in 1985 by attorneys Rick Rosenfield and Larry Flax, the restaurant has grown to become one of the most popular pizza chains in the United States. As of 2021, there are over 200 locations across the country.

History

California Pizza Kitchen (CPK) was founded in 1985 by Flax and Rosenfield, who pooled $200,000 in bank loans and savings with $350,000 invested from friends to lease space on Beverly Drive in Beverly Hills. They developed the first menu, featuring the famous BBQ Chicken Pizza, which was created by Ed LaDou, the pizza chef at Wolfgang Puck’s Spago restaurant. CPK opened its doors to immediate success, expanding to 26 locations by 1992.

In 1992, PepsiCo acquired a 67% stake in the chain for nearly $100 million, with Flax and Rosenfield each receiving $17.5 million. However, PepsiCo’s push for rapid expansion caused problems, leading to a disaster due to cutting corners and replacing fresh ingredients with frozen ones.

In 1997, Bruckmann, Rosser, Sherrill & Company bought out PepsiCo’s stake to take CPK public in 2000 and resume expansion. However, a few years later, CPK faced difficult quarters ahead due to misleading financial reporting by the company’s executive team. Flax and Rosenfield stepped in to regain control, served as co-CEO and co-chairmen from 2003 to 2011, and sold CPK to Golden Gate Capital in 2011.

Since then, CPK has continued to innovate its menu and locations by serving certified gluten-free pizzas, introducing modernized interiors, and adding a Cauliflower Pizza Crust option. However, the COVID-19 pandemic hit the company hard and led to a bankruptcy filing in 2020. After emerging from bankruptcy, CPK hired a new CFO and continues to improve its financial position for a possible sale or IPO in the future.

Product

The 4 best products at Papa John’s

Roasted Garlic Chicken Pizza

Indulge in the savory goodness of our Roasted Garlic Chicken Pizza – a delightful and mouth-watering flatbread that will satisfy your cravings. Sink your teeth into the delicious blend of fresh mozzarella and parmesan cheese, topped off with succulent roasted garlic chicken. Finish off the experience with a sprinkle of scallions, cracked black pepper, and sumptuous caramelized onions.

If you’re a pizza lover looking to add some excitement to your palate, our Roasted Garlic Chicken Pizza is a must-try. It’s perfect for those who crave a deluxe cheese pizza but want a delicious twist of flavor.

For a filling protein fix, I recommend trying this pizza for dinner. You’ll love the delectable combination of flavors that’ll make your taste buds dance. If you want a healthier version, our cauliflower crust is a delicious and guilt-free alternative that’s sure to impress.

Wild Mushroom Pizza

Indulge in your love for mushrooms with the delectable Wild Mushroom Pizza. A classic from California Pizza Kitchen, this pizza showcases the power of simple ingredients.

A delightful range of shitake, cremini, and portobello mushrooms are blended with Romano and mozzarella cheese. This flavorful mix is then finished off with scallions, black pepper, and parmesan for a truly indulgent experience.

Looking for a new twist on your favorite comforting pizza toppings? The Wild Mushroom Pizza is a top-notch choice that will leave you satisfied and excited for more.

For an extra touch of luxury, consider ordering this pizza with a drizzle of white truffle oil. Trust us, your taste buds will thank you.

Looking for a fresh and healthy meal that’s bursting with flavor? Look no further than our Banh Mi Bowl! Inspired by the beloved Vietnamese sandwich, this protein bowl is packed with nutritious quinoa, baby kale, and grilled spinach. But let’s be real – the star of the show is the vibrant array of fresh veggies, from crunchy radishes to creamy avocados.

Banh Mi Bowl

Looking for a fresh and healthy meal that’s bursting with flavor? Look no further than our Banh Mi Bowl! Inspired by the beloved Vietnamese sandwich, this protein bowl is packed with nutritious quinoa, baby kale, and grilled spinach. But let’s be real – the star of the show is the vibrant array of fresh veggies, from crunchy radishes to creamy avocados.

And don’t let the healthiness fool you – our Banh Mi Bowl packs a serious punch when it comes to taste. We’ve infused the quinoa with fragrant cilantro and mint and topped it all off with a house-made chili-lime vinaigrette that takes the dish to the next level. Trust us – your taste buds will thank you.

Thai Chicken Pizza

Looking for a unique twist on pizza? Look no further than the Thai Chicken Pizza at California Pizza Kitchen. This innovative pie takes inspiration from Thai cuisine, featuring a hand-tossed crust topped with a blend of mozzarella cheese and Thai peanut sauce, then garnished with fresh cilantro, bean sprouts, carrots, and scallions.

The flavors of this pizza are a true delight for the taste buds, as the warm, salty cheese and peanut sauce complement the fresh veggies and create an unforgettable dining experience.

If you’re ready to try a new take on one of your favorite comfort foods, make sure to add the Thai Chicken Pizza at California Pizza Kitchen to your must-try list. You won’t be disappointed.

#6 Marco’s Pizza

Marco’s Pizza, an American restaurant chain based in Toledo, Ohio, specializes in Italian-American cuisine. Founded by Italian immigrant Pasquale “Pat” Giammarco in 1978, Marco’s Pizza now boasts over 800 franchised locations in 34 states, Puerto Rico, the Bahamas, and India.

The restaurant chain has recently doubled its size and plans to open its 1000th store by the end of 2018, crediting its franchisees, dough, three-cheese blend, and pizza sauce for its continued success.

Marco’s Pizza prides itself on making its dough from scratch every day and using never-frozen cheese, distinguishing it from other major pizza chains. In 2016, the company was ranked #10 on the Pizza Today list of the Top 100 Pizza Companies in the United States, and was recognized by Marketing Quarterly as one of the Top 25 Pizza Chains, as well as by Franchising World as number eight on its list of “Fast and Serious Growth Franchises”. Store locations offer easy online ordering and payment options.

History

Meet Pasquale “Pat” Giammarco, the mastermind behind Marco’s Pizza. Originally from Sulmona, Italy, Giammarco moved to Michigan at the age of nine and grew up working in his family’s pizzeria. With the help of his father, he developed a signature sauce recipe that is still used in Marco’s Pizza locations today.

Fast forward to 2002, when restaurant expert Jack Butorac analyzed multiple restaurant concepts to identify potential growth opportunities. He came across Marco’s Pizza and was blown away by the consistent quality of its pizza across various locations. Recognizing its potential, Butorac began working with Giammarco to improve and differentiate the brand from competitors.

Thanks to Butorac’s leadership, Marco’s Pizza has more than doubled in size and expanded to over 35 states, as well as other international locations. His hard work was acknowledged when he received the Golden Chain lifetime achievement award in July 2017.

The success of Marco’s Pizza even earned a spot on the CBS show Undercover Boss, where President Bryon Stephens and the company were featured in January 2016. With its delicious pizza and impressive growth, Marco’s Pizza proves that dedication and hard work can pay off.

Product

Order from Marco’s Pizza for delivery or take-out, or visit select locations for dine-in and catering options. Enjoy a variety of delicious menu items, including pizza, subs, wings, salads, CheezyBread, CinnaSquares, pizza bowls, and Ghirardelli brownies. Be sure to try one of our award-winning specialty pizzas, like the White Cheezy. Unique pizzas like Chicken Florentine, Pepperoni Magnifico, and Chicken Fresco feature our special giardiniera pepper relish. Order now and taste the quality that sets Marco’s Pizza apart.

Conclusion

After observing the many different styles of pizza that have become popular in the last few decades, it’s clear that pizza has become more than just a plain cheese and tomato dish. Whether you prefer thick-crust New York-style pies or thin-crusted Neapolitan pizzas, everyone can enjoy the rise of these famous international pizza brands.

All these famous Pizza brands have had success thanks to numerous factors like innovation, quality ingredients, affordability, ambiance, consistency, and much more. It’s fair to say the future looks bright for the iconic food and there’s no telling what new types of delicious pizzas we may see on restaurant menus in years to come. Therefore, keep an eye out for newly created pizza specials near you – it might even be one offered by an up-and-coming pizza brand!

Our favorite case study concludes with one thing: nothing beats a delicious slice of a hot and tasty pizza – always curate flavors you love to experience all its boldness and at times comforting taste as only pizza can make us feel this way!

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