How To Build An Outdoor Pizza Oven?
Do you love pizza? Do you love the idea of being able to make your own pizza right in your backyard? If so, you will definitely want to build an outdoor pizza oven! Not only is it fun and easy, but it also allows you to create the perfect pizza every time. In this post, we will show you everything you need to know about building an outdoor pizza oven. So what are you waiting for? Let is get started!
What Is An Outdoor Pizza Oven?
An outdoor pizza oven is a type of oven that is specifically designed for use outdoors. It is typically made out of brick or stone and features a dome-shaped roof. Outdoor pizza ovens are popular among backyard chefs because they allow you to cook pizzas and other food items over an open flame, resulting in a crispy crust and delicious flavor.
There are several different types of outdoor pizza ovens available on the market, including wood-fired ovens, gas-fired ovens, and electric ovens. Wood-fired ovens are the most popular type, as they produce the best results in terms of flavor and texture. However, gas-fired ovens are more convenient to use, as they do not require any kindling or other fire-starting materials. Electric ovens are the easiest to use, as they require no setup and come equipped with a thermostat.
What Do You Need To Know About Outdoor Pizza Ovens?
There are many factors to consider when shopping for an outdoor pizza oven. Here are some of the most important characteristics to think about.
Casing: Outdoor pizza ovens feature a variety of casings, including clay, cast iron, bronze, and brick. Clay is the least expensive material but also does not conduct heat very well. Cast iron is heavy-duty and conducts heat efficiently, which makes it ideal for baking pieces of bread. Bronze is attractive but more expensive than cast iron or clay. Brick is both durable and affordable, making it one of the best options in terms of value.
Size: Outdoor cooking equipment typically comes in three different sizes: small, medium, and large. Small ovens hold less than 50 pounds of dough at a time, making them appropriate for individual households. Large ovens hold more than 50 pounds of dough at a time and are designed for commercial use. Medium ovens fall somewhere in the middle.
Cooking Surface: Outdoor cooking equipment typically features one of two different types of cooking surfaces: stone or steel. Stone is durable, easy to clean, and minimizes sticking, which makes it ideal for pizza crusts. Steel is less expensive but requires preheating to produce truly golden brown results.
Fuel Source: Outdoor pizza ovens can be powered using either natural gas or propane. Natural gas models offer greater convenience, as you only need to hook up one hose that connects directly to your home’s gas line. Propane models require additional equipment and are less expensive to run.
Ease of Use: Outdoor pizza ovens typically feature either manual or automatic ignition systems. Manual models require you to light the oven’s fuel source manually, while automatic models automatically ignite without any input from the cook.
Price: The prices for outdoor pizza ovens can range anywhere from $400 all the way up to $2,000+. Models designed for commercial use tend to be more expensive than those intended for residential use.
Build An Outdoor Pizza Oven
What Do You Need To Build A Brick Oven
Brick ovens are popular among backyard chefs because they produce the best results in terms of flavor and texture. However, building a brick oven can be a daunting task for the inexperienced. Here is a list of the materials you will need to get started.
Bricks: You will need at least 500 standard bricks to build a brick oven. The number of bricks you need may vary depending on the size and shape of your oven.
Mortar: Mortar is used to bind the bricks together and create a solid structure. You will need approximately 10 bags of mortar to build a brick oven.
Trowel: A trowel is necessary for applying mortar to the bricks.
Chisel: A chisel is needed for cutting bricks.
Hammer: A hammer is necessary for banging out imperfections in brick walls and knocking loose or excess mortar from between the bricks.
Wheelbarrow: A wheelbarrow is needed to transport materials, such as mortar and bricks, back and forth between your oven site and home.
Level: A level is necessary for ensuring that your brick oven is perfectly horizontal.
Measuring Tape: A measuring tape is necessary for accurately measuring the dimensions of your oven.
Square: A square can be used to check the accuracy of right angles.
Pencil: A pencil is necessary for marking measurements and lines on the bricks.
Safety Glasses: Safety glasses are required while working with mortar, as it can cause irritation to the eyes.
Dust Mask: A dust mask will protect your lungs from the fine particles created while mixing mortar.
Work Gloves: Work gloves will protect your hands from cuts and abrasions while working with bricks.
It will take approximately two days to build a brick oven if you are experienced in construction. If you are inexperienced, it may take significantly longer.
The cost of materials for building a brick oven will be between $600 and $1,000. This does not include the cost of tools, which can range from $50 to $200 depending on the quality of the tools.
So there you have it! Everything you need to know about building your very own brick oven. With a little bit of hard work and preparation, you will be enjoying delicious brick oven pizzas in no time.
The Construction Process To Build An Outdoor Pizza Oven
Building an outdoor pizza oven is a fun way to add some extra flavor to your summer gatherings. Not only will you be able to cook up some amazing pies, but you will also have a beautiful addition to your backyard landscape.
Choose A Right Location For Your Outdoor Pizza Oven
Select a location for your oven that receives at least six hours of direct sunlight during the day. This will ensure that the oven is able to reach high temperatures throughout the cooking process. Ensure that you avoid placing rocks or other obstructions within three feet of the oven’s outer walls, as this may impede heat distribution. Ideally, you should place your oven on top of bare earth or grass rather than concrete or paving stones, since these surfaces absorb heat and prevent it from transferring efficiently into your pizza dough. You should also make sure to keep clear of any overhead power lines if possible, as these pose a significant safety hazard when working with tools used in outdoor brick oven construction (such as hammers).
Design And Measure
The next step is to design and measure your oven brick by brick. You will want to start with the foundation of the oven, which will be made up of a series of interlocking concrete blocks (referred to as cinder blocks) that you will build around a metal mesh frame.
Measure your outdoor pizza oven to be around 36 inches wide, 24 inches deep, and 36 inches tall. This will provide plenty of cooking space while still keeping the overall size of the oven manageable
Build The Base
The next step is to build a concrete base. You will need to purchase the necessary materials from a local hardware store, including cinder blocks, steel mesh, mortar mix, masonry sand, and spacers.
Start building your oven’s base by stacking cinder blocks into a square or rectangle that measures around 24 inches deep and 36 inches wide. Leave approximately one inch of space between each block for proper mortar adhesion. Use the spacers as a guide so that you know how far apart each block should be from another during construction to keep your oven square and even at all times. If you want an alternative to traditional cinder blocks, you can use brick as well (although this will be more time-consuming).
Cut The Blocks
You will need to cut around 60 cinder blocks for your oven’s base and foundation, and you can do this by hand or with a power saw. If you choose the latter option, it is recommended that you wear safety goggles and use a respirator while working in order to avoid dust inhalation and other potentially harmful side effects.
The next step is to build up the lower structure of your brick pizza oven using concrete forms. You can purchase these from hardware stores as well (again, they are usually cinder blocks), but there are homemade options available if preferred. These options include stacking bricks one on top of another until the desired height has been met, erecting wooden boxes filled with sand, and even simple methods such as digging holes into the ground. Whichever method you choose, make sure that the form is able to withstand the weight of the wet concrete mix that will be poured into it later on.
Mix The Concrete
Once you have your form in place, start mixing your concrete according to package directions. Be sure to wear gloves, a dust mask, and safety goggles while doing so to avoid any potential injuries. Pour the mix into your form until it is slightly above the top of the form itself. Use a level to ensure that the surface is even before allowing it to dry. You will need to wait at least 24 hours for the concrete to fully cure before moving on to the next step.
Build The First Row
Now that the concrete for the base has had ample time to cure, you can start building the first row of bricks for your oven. This row should be slightly elevated from the base so that it forms a platform on which the rest of the oven will be built.
Position your first brick in the center of the form and use a level to ensure that it is sitting straight. Apply mortar mix to the top of the brick before setting another one in place directly next to it. Make sure that each brick is tightly packed together without any gaps in between. work your way out from the center, making sure that each successive brick is level with its predecessor.
Once you have reached the edge of your form, use a trowel to create a small lip along the side of each brick. This will help lock them together so that they do not easily separate later on.
Cap The Base
Once you have finished building the first row of bricks, you will need to create a capping layer that covers the top. This can be done using cinder blocks (either by cutting them at an angle or stacking them on their sides), bricks, concrete forms, mortar mix, or even wooden boards. Whichever option you choose, make sure that it is strong enough to hold up against the weight of all other layers; if it cannot do this, your oven will probably collapse towards the end of construction and cause damage to surrounding areas.
Lay The Bricks
Now that the base and foundation of your outdoor pizza oven are complete, you can start laying the bricks for the actual oven itself. Make sure that each brick is level and plumb before applying mortar mix to its surface. Again, start from the center and work your way outwards, using a trowel to create a smooth, even surface.
Once you have reached the edge of your form, use a hammer and chisel to remove any excess mortar. This will give your oven a clean, professional look.
Repeat this process until you have reached the desired height for your oven. Be careful not to exceed the weight limit of your form; if it breaks under the strain, all of your hard work will have been for naught!
Make The Oven Dome Support
Once you have finished building your oven, it is finally time to turn it into a functioning outdoor pizza oven! To do this, you need to make sure that the bricks are sturdy enough to hold up against the heat and weight of cooking pizzas. This can be done by creating an internal support structure known as a “dome support”.
This dome support needs to be strong enough to withstand the weight of several pizzas at once; otherwise, they might collapse under their own weight during cooking and cause significant damage in the process. It should also extend from floor level all the way up into the chimney area in order to ensure that there is proper airflow throughout the entire oven.
To build this dome support, start by laying out four horizontal rows of bricks. Make sure that they are all level and plumb before applying mortar mix to their surfaces.
Build The Brick Dome
Once you have laid out the four foundation rows, you can use them to build your actual brick dome. Just like in the previous step, make sure that each layer is level and plumb before applying mortar mix to its surface. Again, start from the center and work your way outwards, making sure that each successive row of bricks is slightly larger than the one below it.
Use a trowel to create a smooth, even surface by working all excess mortar off of each course with a hammer and chisel. Keep going until you reach the required height for your oven.
Remove The Dome Support
Once your brick dome is complete, it is time to remove the temporary dome support that you created earlier. This can be done by simply removing the four horizontal rows of bricks and breaking down the internal support structure.
Make sure that all excess mortar has been removed from the surface of your dome before placing it into service; otherwise, it might end up burning your pizzas!
Assemble The Outdoor pizza oven
Now that your outdoor pizza oven is complete, it is time to assemble it! This can be done by simply placing the dome on top of the base and securing it in place with a few screws.
Make sure that the door is in the correct position before attaching it to the front of the oven. You might also want to consider installing a chimney in order to vent the smoke and heat away from your cooking area.
Install The Chimney Flue
If you want to install a chimney flue, now is the time to do it! Just make sure that the opening is positioned in such a way that the smoke and heat will be vented away from your cooking area.
Once everything is in place, it is time to light that first pizza and enjoy all of the deliciousness that your oven has to offer!
Make Door For Outdoor Oven
Once you have raised your hearth, it is time to make a door for your oven! This can be done by simply cutting out the front opening of your oven using a diamond blade on an angle grinder. Use some bricks to support the frame while you are shaping it with wet newspaper and sandpaper. Make sure that both surfaces are completely smooth before applying some mortar mix to their surface.
Build Outdoor Pizza Oven Lining
Now that your door is complete, you can start building the actual oven lining! To do this, grab some cinderblocks and mortar mix. Start by using a level to determine whether or not each layer needs to be raised up higher than its predecessor. Lay down the first course of blocks in order to form an internal support structure for your oven (note: make sure that they extend outwards into the area between the exterior bricks). Make sure that all seams are covered with a thin layer of mortar mix before continuing with another course.
Adding Wood To The Outdoor Pizza Oven
The next step is to add the wood-fired oven lining. This can be done by simply stacking bricks on top of each other in a conical shape. Make sure that each layer is level and plumb before applying mortar mix to its surface.
Once you reach the desired height, leave about two inches of space at the top and start filling it with sand. This will help to insulate your oven and protect it from the heat of the fire.
Finish Building Outdoor Pizza Oven
The final step is to finish building your outdoor pizza oven! This can be done by simply adding a layer of mortar mix to the top of your oven and using a sponge to smooth it out. Make sure that the surface is even before allowing it to dry.
Once it has dried, you can start using your oven for all sorts of delicious recipes!
Enjoy Outdoor Pizza Oven Cooking
Now that you have finished building your outdoor pizza oven, it is time to start cooking some amazing food! This can be done by simply placing a pizza stone on the hearth and preheating your oven to around 800 degrees Fahrenheit. Once it is hot, place your pizza in the oven and cook for about five minutes.
Brick Oven Cheese Pizza Recipe:
- 1 ball of pizza dough
- Olive oil
- 1 cup of your favorite marinara sauce
- 8 ounces of mozzarella cheese, shredded
- Parsley leaves, for garnish
- Preheat your oven to 800 degrees Fahrenheit.
- Stretch the pizza dough out into a large circle and place it on a greased baking sheet.
- Spread the marinara sauce over the top of the dough and sprinkle with the shredded mozzarella cheese.
- Bake in the preheated oven for about 20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish with parsley leaves and serve. Enjoy!
Now that you know how to build an outdoor pizza oven, it is time to start cooking some amazing food! This brick oven cheese pizza recipe is a great place to start. It is simple to follow and tastes delicious. So, what are you waiting for? Start building your outdoor pizza oven today!
– Make sure that you build your outdoor pizza oven in a safe location where children or pets cannot accidentally get burned by the fire (for example, make sure that they are away from low hanging tree branches)
– Do not attempt this project if you do not know what you are doing.
– Do only use the methods described in this article for methods of building a brick oven. – Only attempt to build a wood-fired oven if you have a professional or someone who knows what they are doing supervising your actions.
– Make sure that you ignite the fire at least ten feet away from your oven and that it is contained within an enclosed base.
– NEVER leave your outdoor pizza oven unattended while cooking food inside of it!
– Keep plenty of water on hand just in case something goes wrong!
The Benefits Of Having A Pizza Oven Outside Your Home?
There are many advantages associated with owning an outdoor pizza oven, including:
Not only will you be able to enjoy the incredible flavors of your homemade pizza, but you will also be outside in nature with friends and family.
Also, it is more healthy to cook food outside on a grill or in an oven than it is to use a microwave or fryer.
A good pizza oven will cook your food evenly on all sides, ensuring that each and every bite is cooked to perfection.
Beside, an outdoor pizza oven is including variety of recipes for delicious dishes. Although you can use your outdoor pizza oven almost like an indoor oven, there are also special recipes that work best when cooked over the open flame of a traditional wood-fired oven. These include appetizers, pieces of bread, meats, and baked goods (like cookies). The options for cooking with your outdoor pizza oven are truly limitless!
Easy To Use
Most outdoor pizza ovens are very easy to use, with very few knobs or levers to confuse you. You simply load in your firewood, close up the door and turn it on.
Large cooking space
With some wood-fired ovens reaching almost 6 feet tall, they have plenty of room to cook several pizzas at once.
Cleanup is a breeze
Once you are done cooking, all you need to do is let the oven cool down for about 20 minutes before removing any leftover ash or coals with a small spoon or hand broom. Then, sweep away the ashes with a dry brush and wash it out with hot water and soap. It will be as good as new!
By building your own outdoor stove, you know that it was made with care and diligence. You would not want anything less than the best
Wood-fired outdoor pizza ovens cook at a much higher temperature than gas-fired ovens (about 500 degrees as opposed to 350 degrees), giving your food that characteristic smoky flavor.
What Are The Drawbacks Of Having A Pizza Oven Outside Your Home?
If you are using your outdoor pizza oven on the regular, there needs to be enough space around it for you to keep it in use. This means that if you have a large yard or an open porch, then it should not be too much of an issue. It is also important to consider how long it takes to heat up and cool down before making any purchase.
Unfortunately, wood-fired ovens do tend to cost more than gas-fired ovens because their parts often need to be imported from Europe.
Cleanup is a chore
Just like with other kinds of grills and ovens, an outdoor stove requires a cleanup session after every use so that all leftover ash and coals are emptied out, allowing it to function properly. Also, wood-fired ovens tend to be heavier and more difficult to move around the yard.
Can only cook one thing at a time
Unlike gas-fired pizza ovens that can fit several pizzas inside them at once, most outdoor pizza ovens are too small for anything but single servings.
Requires constant attention
A good portion of an outdoor pizza stove is very hot and has many pieces made from flammable materials (like reclaimed lumber), so they need your close attention throughout the cooking process in order to prevent any accidents or fires.
Requires storage space
If you plan on taking your outdoor pizza oven with you wherever you go, then there needs to be enough space around it to accommodate its size. Outdoor pizza ovens are usually about 6 feet tall and need at least 2 feet of space on all sides. They also need an additional 3 – 5 feet in order to accommodate the firewood needed for cooking.
Recipe For Homemade Pizza?
1 1/2 cups warm water
1 tablespoon honey
1 package (2 1/4 teaspoons) active dry yeast
3 cups all-purpose flour, plus more for dusting
1 teaspoon salt
Extra-virgin olive oil, for coating the bowl
Start By Mixing Your Own Pizza Dough
Start by adding your water and honey to a large mixing bowl. While you are waiting for the two to combine, dissolve the yeast in 1/4 cup of warm water with a teaspoon of sugar added. Once dissolved, add it to your mixing bowl along with your flour and salt. If you have an electric mixer or bread machine, use that on low speed for about 3 minutes. Otherwise, stir everything together using a wooden spoon until all ingredients are thoroughly mixed together in one mass.
Next, use your hands to form the dough into a ball and place it in an oiled bowl (coated sparingly with olive oil), turning it over so that the whole surface is coated in oil. Cover tightly with plastic wrap or aluminum foil and let it sit in a warm location for at least one hour, or until it is doubled in size.
Afterward, use your hands to punch the dough down and form it into a ball again. Place it back on your oiled work surface, cover tightly with plastic (and/or aluminum foil), and put it in the fridge overnight. Once chilled, you can easily store this dough in your freezer for up to two months (if well-wrapped).
Prepare The Toppings
Because this is a Margherita-style pizza, you are going to want to start with some tomatoes. For the freshest possible ingredient, slice up about three medium size tomatoes and set them in a strainer over your sink or a pot. Allow them to drain for up to half an hour so that they lose most of their excess liquid before you put them on your pizza.
Next, take one thinly sliced white onion and fry it in 2 tablespoons of olive oil until it is soft and giving (about 4 minutes).
Add Some Flavor
After that, place the onions into a bowl along with 3 cloves of minced garlic, 1 tablespoon of chopped fresh basil leaves, ½ teaspoon of dried oregano, ½ teaspoon of salt plus pepper to taste. Mix everything together and set it aside.
Prepare The Oven And Fire Bricks
If you have a gas oven, all you need to do is place the pizza stone on the middle rack and turn on the broiler for about 5 minutes (no preheating necessary). If you have an electric oven, set your oven to its highest temperature and bake for about 20 minutes.
If using a charcoal or wood oven, start a fire in your oven about 2 hours before cooking the pizza. Once the flames have died down and the coals are nice and hot (about 525 degrees F), place two baking stones on top of them (or use the ones that came with your oven) and let them heat up for about 30 minutes. You can also put some aluminum foil over the stones to help them heat up faster.
Bake The Pizza
Once everything is ready, dust a work surface with some flour and roll the dough out into a circle that is about ¼ inch thick. Place it on the baking stones (or directly on the oven floor if you are using coal or wood) and top with the tomato mixture, followed by the cheese.
After that, to bake in a charcoal oven, you will want to shake the dough out onto a piece of aluminum foil. Once your pizza stone has been in the oven for about 10 minutes, lift it up and slide the dough directly onto the hot surface, opening your vents halfway through the cooking process.
If using a coal or wood oven, place the foil with your dough on top of two baking sheets and transfer them to your preheated coals afterward. Bake for between 5-10 minutes before checking on it. The edges should be slightly charred from this point onwards (another 8-12 minutes).
Remove And Enjoy
Once your dough is crispy and well-baked, remove the pizza from the oven and top it with half a cup of finely grated Parmesan cheese and 2 tablespoons of fresh basil leaves. Slice and serve immediately.
This recipe will yield about one 14-inch Margherita style pizza that is quite filling (servings: 4 persons).
Now that you know how to make your own pizza dough, you can prepare any type of pizza you like! The sky’s the limit when it comes to toppings, so experiment away. Just make sure that your oven is hot enough to cook the pizza through without burning the crust. Enjoy!
What Is The Difference Between A Wood-Fired Outdoor pizza oven And A Gas-Fired Outdoor pizza oven?
Wood-fired ovens and gas-fired ovens both cook pizzas over an open flame, but there are several key differences between these two types of outdoor pizza ovens:
- Starts Quicker – Gas-fired outdoor pizza ovens start almost immediately after you turn them on, whereas wood-fired outdoor pizza ovens take about an hour to heat up. However, once a wood-fired pizza is heated up to cooking temperature (about 500 degrees Fahrenheit), it cooks the pizza more evenly and provides a better flavor than a gaNs-fired oven.
- Longer Cooking Times – Wood-fired ovens take more time to reach cooking temperature than gas-fired outdoor pizza ovens, and they tend to cook pizzas faster once they are heated up.
- Flavor – Gas-fired outdoor pizza ovens cannot capture the smoky flavor of a wood-fired pizza and often leave it tasting like it came from a conveyor belt in a restaurant.
- Temperature – Gas-fired outdoor pizza ovens generally cook at a lower temperature than wood-fired ovens, which makes it more difficult to cook a proper pizza crust.
- More Expensive – A gas-fired outdoor pizza oven costs significantly more than a wood-fired one.
What Are The Different Parts Of A Outdoor Pizza Oven?
There are three main parts to an outdoor pizza oven that you can use to cook your pizzas: the dome, the base of the oven, and the refractory bricks.
The Dome – The dome is where cooking actually takes place. It is typically made out of firebricks or terra cotta tiles, which are materials known for their ability to resist high temperatures over long periods of time. The bottom of the dome sits directly on top of the base, while its top extends past it so that there is plenty of space for the heat to circulate.
The Base – The base is a square or rectangular platform that the dome sits on top of. It is made out of firebricks, concrete, or stone and has a hole in the center that allows you to place your burning wood.
The Refractory Bricks – Refractory bricks line the inside of the dome and the base of the oven. They are made from materials like fireclay, which can withstand high temperatures without cracking or crumbling. These bricks help to radiate heat and keep your outdoor pizza oven at a consistent cooking temperature.
Building an outdoor pizza oven is a fun, family-friendly project that will provide years of enjoyment for you and your loved ones. We hope this article has given you the information needed to get started with building one in your own backyar as well asyou will be able to make the necessary decisions and take steps towards attaining your goals of owning an outdoor pizza oven!
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I’m Vance Douglas, and I love making pizza. In fact, I love it so much that I decided to build my own oven to make it in. It’s a brick oven that I made myself, and it’s the best pizza oven you’ll ever find.
Making pizza is a passion of mine, and I’m always looking for new ways to make it even better. I’ve been making pizza for years, and I continue to learn more about the art every day. My goal is to create the perfect pizza, and I’m getting closer and closer every time.