How to make store-bought pizza dough rise faster?

How to make store-bought pizza dough rise faster?

How to make store-bought pizza dough rise faster?

Do you ever wish there was an easier way to make store-bought pizza dough rise faster? Making homemade pizza from scratch can be a daunting task and is often time-consuming. You want to enjoy the delicious taste of freshly made pizza, but preparing your yeast dough may not fit into your busy schedule. Store-bought pizza dough is a great option when it comes to making quick pizzas, however, rising the dough can take up too much time.  

Fortunately, several tips and tricks can help accelerate the rising process of store-bought pizza dough! Keep reading to learn more about how to make store-bought pizza dough rise faster so that you’ll be able to enjoy homemade pizzas in no time!

What do you need to make the dough rise?

To achieve fluffy, well-risen dough, you need to create two essential conditions: moisture and warmth. However, environmental factors can affect the moisture and humidity in the air, causing variations in the rising process. So figuring out the right levels can be tricky.

Home cooks need not fret, though; 2 things help you can control these.

First, grease a glass bowl and cover the dough with plastic wrap to retain the necessary moisture. 

Likewise, monitoring the dough’s temperature with an internal probe thermometer is crucial for attaining the ideal rising temperature, which ranges from 75-78°Fahrenheit. 

And if the dough takes longer to rise than expected, don’t lose heart, sometimes it takes a bit longer for the dough to rise. Simply be patient and wait for the magic to happen. With these tips in mind, your dough will rise in no time.

How to make store-bought pizza dough rise faster?

How to make store-bought pizza dough rise faster?

When it comes to pizza, any time is the right time. Whether you’re planning a party or just in the mood for a quick meal, store-bought pizza dough can make things easy. However, waiting for the dough to rise can be time-consuming. If you’re short on time, don’t worry – there are a few tricks to help speed up the process.

First, make sure your dough is at room temperature before working with it. Cold dough will take longer to rise than dough that’s closer to room temperature. If your dough is still cold, let it sit on the counter for 30 to 60 minutes before shaping it.

Secondly, add a bit of heat! Pizza dough loves warmth, so you can speed up the rising process by adding a touch of extra heat. For example, you could preheat your oven to its lowest setting (usually around 200 degrees Fahrenheit) and then turn it off. Place your pizza dough in the warm oven for 10 to 15 minutes until you see it starting to rise. Another option is to place the dough in a sunny spot in your kitchen.

Additionally, you can punch down and knead the dough vigorously before shaping it into a pizza crust. Adding air to the dough will also help it to rise faster.

Thanks to these tips, you can have piping hot, freshly-made pizza in no time!

Efficient Methods to Proof Dough in Your Oven

Looking for the perfect method for proofing dough in the oven? There’s more than one way to do it! Try these options:

The “Proof” Setting: If your oven has a proofing setting, use it for easy proofing of your dough.

The Light on: The heat from your oven light may be enough to warm the oven. Position your covered dough bowl on the opposite side, and let the oven door remain closed for the dough to rise.

Lowest Oven Temperature: Heat your oven to the lowest temperature for about two minutes, then turn off the oven and add your covered glass bowl of dough. This will create a cozy environment for your dough to rise. Remember to turn off the oven!

Boiling Water: Place a glass baking dish with boiling water on the bottom oven rack. Your covered glass bowl of dough can go on the middle or top rack, and the oven door should be closed for the dough to rise naturally with heat and moisture.

With these simple tips, you can achieve the perfect dough-proofing in your oven. Choose the method that works best for you and create the perfect dough every time!

Efficient Methods to Proof Dough in Your Microwave

Discover a quick and easy solution to getting your pizza dough to rise faster. The microwave is the secret weapon you need to create perfectly risen dough in no time. Here’s how to do it right: 

Start by placing your dough in a microwave-safe bowl and covering it loosely with a damp paper towel. Then simply microwave it on high for 30 seconds before checking to see if it has doubled in size. If it hasn’t, continue microwaving it for 30-second intervals until it has. You’re now ready to roll out and bake your pizza! 

Alternatively, try heating a cup of water in the microwave until it’s boiling, and then add the dough to a glass bowl. Let it rise while the door is shut and you’re ready to bake in no time. 

These easy steps will have your dough ready so you can create delicious homemade pizzas that your family and friends will love!


When making any type of pizza dough, time is always of the essence. With store-bought pizza dough, it can be tricky to get it to rise quickly and efficiently. But with these few simple tips and tricks, you’ll be able to speed up the process, so you can enjoy your delicious homemade creation faster! Start by carefully reading the instructions on the package, preheat your oven, or wrap your dough in a towel to keep it warm before using it.

Additionally, you can use ingredients like yeast or honey to help make your dough rise faster. Remember that small adjustments can have a large impact on how long it takes for your dough to double in size and rise properly. All of these methods will help create a perfect pizza dough faster than you ever thought possible. Bon appétit!

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