- 1 Pizza Myths You’ve Been Led To Believe
- 1.1 Myth: Pizza Will Make You Fat
- 1.2 Myth: Hawaiian Pizza Was Actually Created In Hawaii
- 1.3 Myth: Pizza Was Invented By The Italians
- 1.4 Myth: You Should Reheat Your Pizza In The Microwave
- 1.5 Myth: Pizza Should Only Be Eaten For Dinner And Lunch
- 1.6 Myth: You Need San Marzano Tomatoes To Make A Great Sauce
- 1.7 Myth: Servicemen Returning From Wwii Spread Pizza’S Popularity In The U.S.A
- 1.8 Myth: You Should Never Eat Pizza With A Knife And Fork
- 1.9 Myth: Mozzarella Di Bufala Is Required For A Great Pie
- 1.10 Myth: Pizza Chains Have Ruined Pizza
- 1.11 Myth: Fresh Dough Is Better
- 1.12 Myth: You Can Order Pepperoni Pizza In Italy
- 1.13 Myth: Queen Margherita Ate And Approved Of The Pizza That Bears Her Name.
- 2 Conclusion
Pizza Myths You’ve Been Led To Believe
You’ve been led to believe that pizza is a healthy food, but this couldn’t be further from the truth. The average slice of American cheese pizza contains about 250 calories and 14 grams of fat. Those numbers don’t seem so bad until you take into account that most people eat two slices when they order one-and-a-half pies for dinner. Suddenly, those numbers are more than double what they once were! That’s not all though; there’s also white flour crusts, piles of high fructose corn syrup, and tons of sodium in every serving too. We’re here to tell you that it doesn’t have to be like this!
Myth: Pizza Will Make You Fat
The belief that “Pizza will make you fat” is one of the more common misconceptions out there. It’s almost a given that a slice of thin, crispy crust with toppings of vegetables, cheese and meat will give you a tummy ache. That’s not actually how pizza works though; although, this myth about the pizza being unhealthy has been around for a long time.
First of all, the myth says that it causes obesity in two ways: by suppressing appetite and by causing overeating. The truth is that there is no study or any type of scientific evidence that supports these claims. In fact, studies have shown that obese people do not necessarily eat more often than people who are of normal weight. The reason is that they have increased insulin resistance (a precursor to obesity) which causes the body to store more fat inside the cells. So eating more often doesn’t cause an increase in appetite, which is what most people think it does.
Another myth: that eating pizza will make you fat. This is probably my favorite: If you eat less calories than you expend with exercise, then you lose weight. However, that Myth has no bearing on the amount of calories you consume or how your body burns them. All that Myth has to say is that the metabolism rate of a person who eats less calories than he/she expends while exercising is lower than that of someone who eats the same amount of calories but exercises more. So eating less but still eating enough to maintain your basal metabolic rate is what will make you fat.
Myth: A pizza can hold up to your eating. There is no myth here. While a pizza will not be able to keep your perpetual motion machine running forever, neither will it keep you from eating right. Eating right will keep you healthy and trim, regardless of how many layers of cheese, meat, vegetables, etc.
Myth: Eating only one pizza and then going hungry are healthy. I like to eat several pizzas every day (sometimes more). I don’t overeat and I am never hungry. Therefore, this Myth is False.
Fact: You will make yourself fat if you eat too much pizza! Eating pizza is not bad for you as long as you eat it in moderation. Eating too much of any food will make you fat regardless of whether it is made out of thin flour, whole wheat or whole grain bread. So, you eat pizza, be fine. Eat six or seven smaller meals per day and keep your eating healthy!
Fact: You will be slim and healthy if you follow a few tips. First, eat small quantities of healthy foods every day. Second, eat enough calories to fulfill your needs at the same time. Third, make sure that your carbohydrates are not coming from white flour products (which contains mostly fats) that will make you fat.
Now that you have read this brief article, you should now understand the common myths associated with eating foods that are low in fats and calories. Just remember that eating healthy does not mean starving yourself or suffering. Eat your veggies, stay active, and be healthy. In fact, eating pizza will not make you fat and may help you lose weight. Just learn to control your eating habits well and you will achieve your goal of a slimmer figure!
Another myth: that you can lose weight by eating foods that are unhealthy. Again, I would remind you that eating healthy does not mean that you will become a vegetarian. You will still be able to eat meat. However, you should avoid eating unhealthy foods. These unhealthy foods will only lead to more weight gain and even more fat.
A third myth: that eating pizza will make you fat. Again, this is not true. Your body does need carbohydrates. You don’t have to give up pasta, bread, cereals, potatoes and rice. You will lose weight if you follow an intelligent healthy eating plan and if you choose foods that contain carbohydrates that are good for you, such as whole grains, fruits, vegetables, beans, and fish.
So in summation, this myth: Eating foods that you know are bad for you will make you fat is absolutely false. Eating healthy will help you lose weight. You do not have to give up everything that you enjoy, or turn your favorite foods into instant slimming food. Eat healthy and exercise regularly. You will be on your way to losing weight and staying in shape!
Myth: Hawaiian Pizza Was Actually Created In Hawaii
There are many myths about pizza pie. There are even myths about the origin of it. Some people say that pizza actually was invented in Hawaii. Some other people say that pizzas were invented in Italy, and there is even a popular movie called Pizza in Italy.
The original myth: Many people believe that the original pizza pie was created in Hawaii. This may have originated in the Native American culture. Actually, there is some evidence that Native Americans actually cooked the root vegetables on an open fire. This could be why there is evidence of pizza in Hawaii.
The second myth: That it was invented in Italy. This may have originated from a story that was told by a Hawaiian who believed everyone had to eat pie. Therefore, this would explain the long tradition of eating pie in Italy.
The third myth: It was invented by Italians. This is probably not true. Historically, Italian immigrants to North America brought with them their traditions about pizza. But, they also brought with them the culture of garlic! This was one of the reasons that pizza became so popular in places such as Chicago, where it used to be called Sicilian pizza. It just grew from there into a chain of restaurants and food products all over the US.
The fourth myth: The ingredients for the original pizza pie were yeast, cheese, tomato sauce, and wood chips. These four ingredients are the most commonly used today, but the real base of the recipe was wheat flour, water, olive oil, salt, and yeast. This is the main ingredient you will find in a normal pizza pie. Today, you will still find this base, but it is mixed with a variety of other ingredients to create a variety of delicious foods.
The fifth myth: Many people think the original pizza pie was actually buried underneath a tree. No, this is not true. No, it was not buried underneath a tree but was baked on an earthenware platter. When this pie was baked, the heat caused the bottom of the platter to rise so the crust underneath began to burn. Today, when you buy a pizza pie, you will find that it is baked on a hot day in an oven that has been specially designed to cook pizza evenly.
The sixth myth: The crust on the pizza is what really makes the pizza taste better. The crust is actually what gives a good crust its great texture. It is made from flour that contains just the right amount of gluten to make the dough to rise properly. Therefore, when the dough rises, it puffs up and looks like a cheddar cheese slice. Therefore, many people believe that the crust on the pizza is what really makes the pizza taste better.
The seventh myth: You can have any type of pizza you want. Yes, you can eat any type of pizza you want. No, you cannot eat anything else on a pizza. Yes, you can eat sauce on your pizza. No, you cannot eat vegetables on your pizza.
The eighth myth: Many people think that the original pizza was made with vegetable toppings. This is absolutely false. The original pizza was originally made with tomato sauce. Therefore, it would be impossible for tomato sauce to be added to a pie that already had onions, bell pepper, and perhaps garlic. Tomato sauce would ruin the whole thing. Therefore, no matter what kind of pizza you have, you cannot add tomato sauce to it.
The ninth myth: Most pizza boxes are made of cardboard. Boxes of the original pizza are not made of cardboard. In fact, they are made of firm plastic material that allows you to open up the box without cracking the plastic. Therefore, you can enjoy the original pizza flavor as much as possible.
The eleventh myth: Most people think that the original pizza was made with a wood fire. This is completely untrue. Wood fireplaces were unknown in medieval times. It was simply too inconvenient to cook on wood. Therefore, pizza that was made in those days was cooked on an open fire.
The twelfth myth: Most people think that it took centuries for pizza to become popular all over the world. This is simply untrue. It was baked in Italy in the 4th century. Therefore, it is not true that pizza only became popular in modern times. No matter what kind of pizza you want, or what country it came from, you can enjoy it.
Myth: Pizza Was Invented By The Italians
There are many popular myths surrounding the true history of pizza. Some of these are partially true, while others are completely misleading. In this article, I’ll explain some of the most prevalent myths, as well as provide you with a handy guide to finding accurate information on the history of pizza.
Myth: Pizza was invented by the Italians. There is no historical account that would support this claim. The earliest account that mentions the use of yeast for the first pizzas comes from Roman history, over two thousand years ago. No one knows for sure who created the first pizza pie, but it’s been said that they baked the dough in barns, using ingredients such as meal, left over meats, and fruit juices.
Myth: Only Italian people bake pizza. This is simply not true. Pizza can be made by almost anyone, with the ingredients that would probably make it up. Most Italian families like to eat pizza together on Sunday evening, and if you don’t happen to live in an Italian family, you would probably make your pizza at home anyway. Other non-Italian families enjoy pizza just as much as Italian families do.
Myth: Only “Pizza” is on pizza pies. This is simply not true. There are so many variations on the original theme, that pizzas can actually contain vegetables, meat, cheese, and other ingredients, as well as just being tomato sauce. Even within the pizza pie itself, there are all kinds of toppings. You can have your pizza with pepperoni, sausage, bacon, shrimp, or even pineapple.
Myth: Only professional pizza cookers could make really good tasting pizza. True, only someone who has studied and perfected the art of making dough and adding the right toppings could make truly good tasting pizza. However, you could make a pizza at home that tastes just as good if not better than the one you could buy at the store. If you want to really impress your friends, you could even bake a small pizza pie from scratch using your own home oven. Just remember that baking a pizza pie is all about the ingredients and the perfect balance of flavors.
Myth: The crust needs to be cooked at precisely the right temperature. Cooked pizza dough requires a specific temperature in order for it to expand and rise. A hot oven will kill the yeast growth and cause the dough to become dry and brittle. A cold oven will prevent the yeast from growing. Therefore, no matter what oven you use, the pizza will not taste its best if the crust is done at a different temperature than the oven.
Myth: Only a professional pizza cook could make really great tasting pizza. True, it takes a lot of skill to cook a good pizza. However, if you can master the art of making dough, rolling out dough, preparing toppings and assembling the pizza, then you have a skill that may earn you some really big tips. Although most of the professional pizzerias only serve their own version of the classic pizza, there are some places that specialize in making thin crust pizzas and will also add their own special touch to the pizza.
Myth: Any kind of pizza is the perfect pizza. If you’ve had a slice of pizza, you know it is much more than just a slice of thin and crispy crust. A real pizza should be light, yet have enough cheese and toppings to make it satisfying on several different levels. There are some places that can claim to have invented the perfect pizza, but these claims are unfounded and will never replace the real thing.
Myth: You Should Reheat Your Pizza In The Microwave
Myth: You should never reheat your pizza in the microwave. This is a popular myth that not only applies to microwaves, but to almost any food item as well. While it’s true that microwaves can reheat food quickly, pizza is a different animal entirely. Pizza needs to be baked with oil and butter, which warm the pizza crust to start the baking process. Leaving this out will result in a super pizza, one that comes out cold and has less flavor to it.
The Facts: Microwaves do heat things, especially hot items like pizza. However, microwaves don’t really “reheat” things. In order for a microwave to properly heat up something it needs to have an actual heat source. An electric microwave oven doesn’t provide this heat source.
However, even if it did, it would take hours to properly heat up a medium-sized pizza, let alone cook it completely. The fact is microwaves to heat things, but not like a really fast microwave. It takes a good 20 minutes to heat up a medium size pizza from room temperature. Don’t get discouraged if it takes that long. The more impatient you are, the less time you’ll spend in the kitchen. It’s just math.
On the other hand, microwaves do actually melt cheese and other melted foods. That’s why you hear about people reheating pizza in the microwave oven. Cheese sticks are a common problem when using microwave ovens to heat up your food. Other problems include pizza stones and chimneys, both of which can be quite a pain. There are some great microwave oven recipes available online and in cookbooks that will show you how to properly prepare meals in these little appliances. Just do an internet search and you’ll find tons of information.
You might also wonder if microwave ovens will affect the flavor of your homemade meals. This is one area in which there is no solid evidence to indicate whether or not this is true. However, a lot of people will leave the pizza in the microwave oven uncovered. If you’re going to do that, you might as well do all your other cooking outdoors on the patio. In any case, these devices can significantly raise the temperature of the inside of the oven, so keep that in mind when thinking about whether you should bake in the microwave.
Myth: You should never cook pizza in a microwave. Once you start to hear people repeating this myth, you can be pretty certain that they have their own little secret stash of microwave oven myths. Just remember, though, that this isn’t really an advice for how to cook a pizza in a microwave – this is just a quick cautionary note. In reality, you should treat your microwave ovens just like any other food preparation device and follow the directions as indicated. Simply follow the manufacturers’ directions for settings and cooking times.
Myth: You shouldn’t put any meat, poultry or fish into your microwave oven. As mentioned above, it’s important to read the manufacturer’s directions, but beyond that, this isn’t true. Yes, microwave ovens are designed to reheat food, but they are also designed to be easy on hot foods like pizza or waffles – you can go ahead and bake them with your pan or skillet directly on the oven floor. Chicken, steak and fish should be cooked on a different rack entirely.
In conclusion, this article has shown you just a few of the common myths surrounding microwave ovens. Now that you understand why they are so useful, you should be better able to use them safely. Always take your food per your cooking plan, and keep an eye out for when you should put your food in the microwave instead of your main oven. Follow the directions for both size and cooking, and remember that microwaves do not just replace convection ovens – they complement them! Good luck and enjoy your home-cooked meals!
Myth: Pizza Should Only Be Eaten For Dinner And Lunch
The single most frequent myth about pizza is that it is only for dinner. While this is partially true, pizza can be enjoyed any time of the day. If you’re on a work break, enjoy a pie as an after-work snack. On your lunch break, stop at a take-out pizza stand and treat yourself to a large pie. When you get home, dig into a sub sandwich or salad to fill up on some calories and fat.
The second myth about pizza is that it only tastes good when it’s served with a hot sauce. Once again, this isn’t true. While most sauces are going to warm the pizza a bit, you can still eat a nice hot pizza without sauce. If you don’t like hot sauce, use a nice creamy sauces like garlic oil, olive oil, or vegan ranch dressing. It will still taste great and add some flavor, just not as much as a hot sauce.
The third myth about pizza is that you can’t cook it on a pizza stone. While it’s true that you can’t cook on a stone with a traditional pizza crust, you can cook it on a non-traditional pizza crust. A lot of different pizzerias now offer thin crust pizzas. If you’re not a fan of the standard crust, these pizzerias have thin crusts made from aluminum foil, as well as others with thinner crusts made from pita dough.
Myth: Pizza should be cut only once. Once you slice a pizza, you can’t un-sliced it again. Don’t let this myth stop you from enjoying a slice of pizza. Once you’ve gotten used to having a slice, you can always dig in and have a second one. Some people even like to have a third slice after they’ve eaten their first one.
Myth: Eating pizza causes indigestion. This may sound far fetched, but this isn’t actually a myth at all. In fact, it’s more common for people to suffer from intestinal gas after eating pizza. While this is mostly due to the toppings and sauce you’re putting on your pizza, it can also be caused by the crust.
Myth: Eating too much pizza will give you bloat. The bloating occurs when you eat too much food, especially one that’s greasy or contains lots of carbohydrates. However, you’ll generally feel better after eating a small amount of your favorite pizza slice. So, you can eat a small amount, enjoy the delicious taste, and still not feel bloated.
Myth: Pizza tastes better with tomato sauce. Don’t let this one get you down. If you put tomato sauce on your pie, it will enhance the flavor. It will also add moisture to the sauce, which helps to make the pie more appetizing. But it’s not necessary.
Myth: Sliding down the pizza pie causes heartburn. This is actually not true. When you’re eating your favorite slice, you’re using less air than you would when eating a traditional pie. The less air you use, the less likely you are to feel heartburn. This is probably the reason why people feel so good after sliding a pizza pie down their gullet. It’s a mental distraction, which calms you down.
Myth: Pizza places need to be around higher temperatures. While it’s true that they should be warm, they don’t need to be extremely hot. Some pizza shops offer crusts that are kept at a cooler temperature, which is a good choice if you’re trying to avoid heartburn in the future. If you already have a favorite place, ask for their secret recipe.
Myth: A thin crust makes a healthier option. In general, crusts with thinner crusted areas tend to be lower in fat. Thin crusts can actually help you lose weight if they’re used in moderation. However, if you choose thin crust pizza with lots of cheese, it’s a bad choice for you.
The next time you’re craving a pizza, consider these seven misconceptions about pizza pie. First, keep in mind that you don’t always have to make a big slice. Small servings won’t hurt you, either. And, if you make a pizza pie that’s too high in calories, you may be ignoring nutrition. With some adjustments to your diet, you’ll find that a slice of pizza is actually healthy for you.
Myth: You Need San Marzano Tomatoes To Make A Great Sauce
Myth: You can’t make a good sauce with San Marzano tomatoes. This popular Italian tomato brand is one of the most widely used and most popular Italian tomato brand in the world. It is a big seller in pizza restaurants and cookbooks from all over the world. It was even on the Oprah show where Winfrey and her cohorts discussed and tried this famous tomato sauce recipe.
Although it’s true that you can’t use any other tomato type in your homemade tomato paste, this doesn’t mean that you can’t create a great tasting sauce with it. In fact, this very tomato type is a perfect base for many other Italian recipes. It also helps to improve the flavor of sauces made with it.
There are many different types of recipes that can be improved by using the tomato paste from San Marzano. The first thing that you will notice is that the flavors of these sauces will have a depth of flavor that you simply can’t get with other tomato-based sauces. Another benefit is that this type of tomato also helps to preserve the nutritional value of the tomato paste that you make. This is great news for people who are watching their budgets and want to make a delicious and healthy homemade meal.
One of the best ways to use San Marzano tomato paste is to make a homemade bruschetta. This is a very easy dinner to make and only takes about thirty minutes to prepare. This type of pizza bread is typically filled with several different types of vegetables including tomatoes, spinach, mushrooms and other vegetables of your choice. This makes a great Italian vegetable pizza that is healthy and great tasting as well.
You will also find that there are a wide variety of uses for the tomato-based sauce. You can use it to make a tasty pasta sauce. You can even use it to make a wonderful marinara sauce for cooking vegetables or meats. Another great way to use it is in a creamy tomato soup that has lots of flavor but is low calorie and very low in fat.
If you are wondering what kind of cooking medium you should use to cook with the tomato paste, most people would suggest using a regular old pasta sauce. However, there is another ingredient that can be added to this sauce and that is wine. This will give the sauce a tangy flavor and help it to thicken as it cooks.
Most people are surprised when they find out just how versatile San Marzano tomatoes are. You can make a delicious spaghetti sauce with the crushed tomatoes. You can also add nutritional yeast and basil to the sauce and make a delicious and nutritious lasagna. You can even use it to make a mouthwatering beef stew. You can also use it to make a delicious spicy tomato chutney. Even if you don’t like spicy food, you will be hard pressed to not be impressed by the flavors that are extracted from the crushed tomatoes.
Perhaps the most important thing that you need to know about this product is that this product can withstand being cooked in a number of different ways. In fact, many recipes call specifically for crushed tomatoes in order to make a delicious and healthy meal. So, the question of “do you need San marzano tomatoes to make a pizza crust?” is easily answered with an unhesitating yes!
Did you know that there are some dishes that can be made even more delicious when you use a tomato based sauce? For example, you can make a wonderful balsamic sauce for pasta. Or you can add a little extra flavor to a mild chili. The possibilities are truly endless. Many people also use the tomato based sauce to make their own barbecue. Now that’s something that everyone can appreciate!
The last myth about this product is probably the most intriguing. It states that in order to make a good, healthy meal, you need to use large quantities of tomatoes. While it is true that larger quantities of tomatoes will give you a greater concentration of flavors, it is not the right solution when you are looking to make a delicious meal. Remember, too, that there are other elements involved in making a good meal and when you add large amounts of tomato sauce, you can overpower the flavor of the other ingredients.
The right way to make a delicious sauce is to use small portions and to use a variety of smaller sauces along with this one. You can make a delicious barbecue sauce out of just the tomatoes themselves, or you can make a beautiful marinara sauce that will add depth to your meal. You can use it to create a wine-based sauce, or even a cream sauce. And you can even use it to make a creamy and cheesy pasta sauce. These tips will help you to understand the differences between this product and the common misconceptions about this product.
Myth: Servicemen Returning From Wwii Spread Pizza’S Popularity In The U.S.A
It has become a common myth that American servicemen returning from WWII spread pizza popularity throughout the U.S.A. This is probably due to the fact that many of these guys were/are veterans, and returning soldiers were typically and often treated very well by their vets. They were often offered free pizza as well. I have to say though, that although this is one of the more popular myths about pizza, it really isn’t true.
Many veterans didn’t like tomatoes, onions or garlic, and so these dishes were out of the question, at least for them. The only things these veterans would have been able to get (legally) were cheese and fat free Italian bread, which were just what they needed. These soldiers ate a lot of pasta back then because of the lack of fresh fruits and vegetables back then.
So, how did all of this start anyway? Well, the whole concept of pizza came from two different areas. One was the ancient Greece and Rome, where it was associated with Rome’s military success. The soldiers there ate a lot of pizza, so it was translated into pizza when the soldiers came home. This spread throughout Europe and the U.S.A. as more soldiers came home from WWII.
Another area was Egypt, which is where the real origin of pizza actually came from. They used the same primitive methods that were used in Greece and Rome to make their bread. However, instead of using olive oil or tomato sauce, they used honey and even animal fat! This of course lead to the common misconceptions of pizza being unhealthy.
No matter where the pizza originates, today it is definitely a topping on many people’s pizzas, even in the U.S. A few of the more prominent places to eat your pizza are Chicago (specifically the Alton House), New York City, Los Angeles, San Francisco, and Dallas Texas. In addition, the pizza itself has spread outside of Europe too, including parts of Asia, like India. In fact, in many countries, pizza is seen as a traditional meal during special occasions such as weddings and parties.
So why did this myth start? For some, it was probably started by those returning from WWII who probably didn’t think they could enjoy such a delicious plate of food while in the U.S. Perhaps it was because many of them became disenchanted with the foods they had while overseas. While the war was ending, America was experiencing economic prosperity. Thus, many GI’s wanted to return home and enjoy the fruits of their labor.
As they did so, there was very little advertising available about pizza in America. That is why many of them assumed they could not eat it. Finally, many of them found local pizza joints and asked if they would make it for them. Of course they were given a lot of bad advice. For one thing, most pizza joints were run by Jews, and they did not serve pizza to Gentiles. Therefore, many of them could not understand why they had been asked not to try it at all.
Today, however, many Americans have come to appreciate the healthy diet pizza can provide. With all the health conscious people now eating pizza, it no longer needs to be a myth. Indeed, pizza is still one of America’s favorite foods, especially at weddings and special events.
In fact, the reason the pizza is so popular for soldiers returning from WWII has a lot to do with its appearance. When the soldiers came back, they brought along their portable pizza ovens. These ovens were so popular that they were sometimes visible on television during World War II. Thus, everyone knew how to pizza. And even though the soldiers were not allowed to eat meat, the pizza ovens were full of hot dogs and hamburgers.
Today, many Americans have discovered the joys of pizza, and many love going to pizza restaurants. However, the rise in popularity of this food may be linked to a shift in the culture in America. Americans are increasingly becoming health conscious, and many are starting to avoid red meat. And since the soldiers were not allowed to eat meat, they had no choice but to bring home their favorite foods from home including pizza.
Today, there are many vegetarian eateries around that cater to the health conscious. While there are many different types of pizza, all are filled with the delicious taste of tomato sauce and cheese. No matter what type of pizza you choose to eat at home, you are sure to love it. In fact, most people who try it once think that they will never go back to the old ways. Thus, this popular myth just might be true after all.
Myth: You Should Never Eat Pizza With A Knife And Fork
There are many myths about pizza that you should know. Some of these myths may even prevent you from enjoying your slice of delicious pizza. Avoid them and learn all the amazing facts about pizza that you have always longed for. Here are some of them:
One of the most common and still seen pizza myths are that you shouldn’t eat it with your knife and fork. Many people claim that it’s not proper to eat pizza with your hands, as it ought to be better enjoyed with just the right hand. But there are certain kinds of pizza, which will truly be best consumed using only utensils. These are called pizza sauces and you’ll find them spread all over the place at Italian restaurants.
Myth: Pizza is unhealthy. It is true that pizza is high in calories and you should limit your intake of them. However, this doesn’t mean that it’s impossible for you to enjoy one or two slices with your meal. You can always have another plate and dig into the toppings on the other one. Just make sure that you’re eating healthy food and that you’re still consuming enough calories for you to feel full.
Myth: Pizza is bad for your teeth. This isn’t really true. Cheese is an essential ingredient in making pizza and most people actually enjoy eating it. But when it comes to eating pizza crust, you definitely shouldn’t eat it with your fingers because it could chip. So avoid finger foods whenever you can. When you do eat it with your fingers, make sure you brush your teeth immediately afterwards.
Myth: You shouldn’t put cheese on your meatballs. This isn’t really true either. Even if it’s an unconventional shape, cheese can still go well with meat. It adds a little bit of a dip, improves the texture and makes it taste better. You can sprinkle it on the meatballs or just use it as a topping on the pizza as well. It doesn’t really matter – as long as you like it.
Myth: Italians are fat people. This isn’t really true either. If you’ve ever seen an Italian pizza joint, you’d notice that there are thin people eating there. Italians are not only healthy, but they also know how to have a good, wholesome dinner – including pizza.
Myth: Eating pizza is unhealthy. If you want to be healthy, you shouldn’t overeat. But having just one slice is already considered overindulgence for most people. However, this doesn’t mean that you should always eat pizza.
Myth: You shouldn’t enjoy it too much. If you’re an Italian and you love pizza, then you’re an Italian. But if you’re just an American, you should still enjoy it occasionally, but not every day. Eat only when you’re in the mood and not because you’re hungry.
Myth: Pizza is only for Americans. Even if you’re from the U.S., you should still enjoy Italian food sometimes. The thing is, most of the Italian food that we eat is just good food with a different twist: a bit more special, a little more appreciated, a little more authentic.
Myth: You shouldn’t order it outside. Well, this is probably true about burgers and hotdogs, but pizza is a whole different animal. You don’t really have to wait for a table outside if you don’t want to – or if you don’t have the stomach for it.
Myth: You should only eat it on holidays. True, eating pizza on holidays seems like a good idea – you get to eat an expensive meat dish, you get to eat it on your birthday too. But remember, Italians celebrate their birthdays every year, too, so the birthday boy or girl who orders pizza on their birthday doesn’t necessarily have to eat it too. The point is not that you should avoid eating it, but that you should give it the same consideration as any other food or drink. Maybe you’ll find it more fun to eat it on the weekend than on a weekday.
Remember, when it comes to food and eating in general, there are plenty of myths out there that can make sense. Some of them are true, some false, and some are a mixture of the two. As long as you know what you’re looking at, though, there’s no reason not to follow your gut. Sometimes it makes more sense to go with your feelings than with your brain.
Myth: Mozzarella Di Bufala Is Required For A Great Pie
Myth: Mozzarella Di Bufala is required only for a good crusty pie. In fact, the cheese is not even part of the base ingredients in a true pizza. Pizzerias all over the world use the standard cow’s milk base to create their unique flavors. No matter where you go, you can find this well-known Italian sauce used as one of the toppings on delicious pastas, burgers, wraps, and more.
Fact: Mozzarella is an excellent source of calcium. Calcium is a key nutrient that helps maintain healthy bones and teeth. Besides its nutritional benefits, the berry has another surprise for nutritionists – it has more calories than chocolate. This may come as a shock to some people who have been led to believe that a healthy pie must contain unhealthy ingredients. However, the truth is that mozzarella is both tasty and healthy.
What’s Behind the Myth: The myth began when Roman farmers forgot their lunch and ate the cheese berries that grew next to their campfire. Because of its high protein content, the berries were a natural source of food for the next day. However, the low-fat cheese was not liked by the ancient Romans. As a punishment, they punished those who did not eat the berries with death. No one, including the cheesemakers, knew that the real star of the story was the low-fat, high-protein cheese.
How Does Mozzarella Di Bufala stack up against other healthy ingredients? In addition to being low-fat, the cheese has tons of health benefits. It contains two key vitamins – vitamin A and beta carotene, which are vital to vision. Mozzarella contains no fat, no salt, no sugar, and no calories, which make it naturally weight-loss food. Because of its high protein content, the berry also boosts the power of your metabolism, speeding up your fat burning and helping you lose weight at the same time.
What Benefits Do Mozzarella Di Bufala Has for Pies? Like cheese, the berry can take several forms. It can be found in several recipes, but the most common version is a slice of this delicious Italian pie. The health benefits of this healthy pie are limited only by your imagination. A simple pizza reduced the grease and fat content of your meal, making it a healthy alternative for people who love pizza.
Is Mozzarella Di Bufala Healthy? This delicious Italian berry is not only delicious, but has some surprising health benefits. Many studies have shown that the berry has antioxidants, lowering blood pressure and boosting circulation, lowering bad cholesterol and increasing good cholesterol, which can help you live longer. The berry also contains calcium, iron, vitamin A and potassium, which can contribute to good bone health and is great for people on low-sodium diets.
Why is Mozzarella Di Bufala Healthy? Like many of the cheeses on this site, this tasty Italian berry can be used as an ingredient in a variety of recipes. It provides the rich taste of authentic Mozzarella. The only difference is the nutritional content. With a low fat, low sodium and low-calorie content, this healthy pie is an excellent alternative to conventional frozen and store-bought pizza.
Why is Mozzarella Di Bufala Healthy? The best Italian berry is one with a high nutritional value. In fact, this delicious cheese is considered the healthiest cheese by the Physicians’ Association of America because of its rich calcium content and iron content. In addition, studies have shown that eating at least two servings of the berry a day can reduce the risk of heart disease and certain cancers. While a healthy, low-fat and low-calorie pie is wonderful, this delicious Italian berry has taken the myth out of eating healthy!
Myth: Pizza Chains Have Ruined Pizza
There are lots of myths out there about pizza, but this one is certainly a “no brainer.” Myth: Pizza chains have destroyed local pizza economies. The facts: It’s simply not true. In fact, the opposite is true.
First of all, there are very few pizza chains that have started or expanded out of their original hometown. Now, that doesn’t mean that there aren’t some chain pizza places that have expanded into a nearby town or two… but most of these chains have not done so without the help of local businessmen, pizza lovers and citizens who supported them and bought into their business idea. The pizza chains themselves were working hard to get local businessmen on their side. And they did win over some of their customers by helping the local pizza economy.
But the myth that there are no longer any real “pizza chains” is a bit like the myth that unicorns exist. Sure, there might be a rare unicorn that live in a stable, protected enclosure deep in a pile of hay, but there are no such things. No animal can exist for a long time without needing to eat. Just look at horses. They don’t survive by being fed by humans.
That doesn’t mean, however, that we shouldn’t celebrate when a new chain opens its doors. Just because the proprietor took the time and money to come to your city or state (or province, if you’re from Canada) doesn’t mean that he’s a true blue local hero. It just means that he cares. He saw an opportunity to make himself more known. He saw the potential in the local economy that just a few short years ago was almost nonexistent.
So thank you, Mr. or Mrs. owner, for caring enough about the local economy to open your store. We’re looking forward to seeing all of the delicious pizzas you are going to serve. And we’re also hoping that you will take care of those pesky animals that live in that stable, because you probably shouldn’t be disturbing them. Please…
I have friends who’ve tried the pizza from all of the great chains. Some of them were very happy, especially after their kids got pizza as a present. I am always leery of the food that comes from these chains, but some of them looked really good. The crusts were crisp and they had just the right amount of sauce on them.
My friends and I would go to the different pizza chains that we knew of in our cities and county and complain about the pizza that we had. Most of the time, it wasn’t worth it. But one night, after we went to a popular chain called Pizza Hut, my friend Lisa came up with an idea: why not have a pizza party in their local gas station? It would be a great idea, since everyone could bring their own food. Lisa and her friends did this several times, and each time, they wound up with more customers!
The above myth is just one example of the myths that exist about local businesses. There are lots of them, in fact. However, there is only one myth that we know of that was actually based on factual information that someone somewhere put in a notebook or newspaper: keep your local businesses local. If you follow this advice, you’ll be doing business with people who will give you the kind of quality customer service that you want and deserve.
Myth: You can judge a local business by the people who use it. This is completely false. Some local businesses might have a few customers who drive by, take one look at the building, and decide to pass on going inside. Other businesses might be well-run and attract hundreds of loyal customers daily, but many of them don’t advertise or even have a website. Regardless, of how great their products or services are, if no one knows they exist, it’s pretty much a waste of time to give them a second glance.
Myth: People will always go to the same store. This isn’t necessarily true, and it doesn’t make sense. Yes, the people who live close to your store will probably always need your products, and yes, they will probably shop at least once a month. However, what about all those people who aren’t within a certain geographical area? Even if you do the math, you’ll still find that over a long period of time, the number of customers’ visits to your business will decline, no matter where you are in the world.
Myth: A local business doesn’t need a website. This is a common myth, and quite frankly, it’s a shame that so many people think this way. The internet has become a wonderful tool for local businesses to market themselves, and if you’re going to succeed online, you absolutely must have a website.
Myth: Fresh Dough Is Better
There are many myths out there that talk about the right way to make and bake a pizza. Some of these myths are very common and some of these myths are very old and probably never have been proven wrong yet. Below you will find five of the most commonly believed myths about pizza and the corresponding fact that they are all wrong. Read on and know which one is true and which are false.
Myth: Freshly baked pizza tastes better. This is a very old myth that should be laid to rest. Truth: This really depends on how fresh the dough was when it was baked. But if you want your pizza to taste right, just add water, bake it, and season it as you normally would and enjoy your delicious homemade pizza.
Myth: Baking pizza at home guarantees that it will be golden. Truth: Making a pizza from scratch at home can also produce golden brown pizza. There are several different types of dough that you can use for this recipe. All you need to do is just experiment and see what works best for you. The original homemade pizza dough has a lot more character and will not rise as much, so if you are really patient, you can try making this from scratch at home, but you should still bake it using a traditional dough that is just baked a little longer.
Myth: My local grocery store does not carry fresh pizza dough. True. Some grocery stores do stock a few specialty items such as pizza dough. However, most grocery stores that do carry pizza dough are more limited in their offerings of pizza dough than other types of specialty items.
Myth: Freshness is an issue when it comes to pizza dough. True. Depending on how you store your pizza dough, it may last up to a week or two before you will have to replace it. But in general, the freshness of pizza dough is a good indicator that the dough is good – it should be nice and soft, with no cracking or extreme thickness.
Myth: Most pizza joints are shady businesses. True. Because they operate by word-of-mouth advertising, some people think that they get better food because of this word-of-mouth element. In fact, the restaurant itself probably gets the best part of the deal. The store gets the other half. But in general, you will get better tasting pizza dough from a place that does not use plastic containers than one that does.
Myth: All of the ingredients should be added at the same time. False. The temperature, as well as other factors like your dough’s mixability, will affect the appearance and freshness of your pizza dough. Always add all ingredients at once, just as you would when making fresh pasta sauce.
Myth: Refrigerator yeast is used to create freshly-made dough. True. When making homemade pizza dough in your kitchen, do not use store bought yeast. Yeast can cause curdling and the creation of “pasty pockets” which are unattractive and take away from the freshness of the pizza crust.
Myth: Pizza joints usually have the freshest pizza dough. False. If you go to a pizza joint and ask what their pizza dough is like, it is most likely not fresher than what you could purchase at the local grocery store for about half the price. As a matter of fact, the freshest pizza dough is pizza dough that is still topped with cheese, oil and tomato sauce, although this is becoming more rarefied in today’s increasingly health-conscious world.
Myth: I can bake the pizza dough into a perfect circle. False. As a matter of fact, it is possible to shape the pizza dough into a circle, but the actual baking process involves several factors including flour, salt and yeast. As a result, even if you were able to successfully shape a circle, baking the pizza in a traditional oven will require several additional stages including rolling, heating and baking.
Myth: Cooking pizza in the oven causes the pizza to rise. False. The baking time for pizza dough will depend on how thick it is and whether or not the dough was baked in a hot oven. However, most expert guides maintain that the longer a pizza is cooked in the oven, the more freshness will be lost. In other words, baked pizza dough will not retain much of its original “baked” flavor.
When you’re ready to make your next batch of fresh pizza dough, take the tips in this article into consideration. Remember to follow the directions closely and never leave anything on the counter. Follow the recipe to the letter, and always add the appropriate water. You’ll be pleasantly surprised at the end result.
Myth: You Can Order Pepperoni Pizza In Italy
Myth: You can order pepperoni Pizza in Italy. Truth: Pepperoni is a breakfast food that is made when the meat is plump and not quite ripe. When the Italian chef is preparing this dough, he will use real pepperoni that has been stretched into sheets. The sheets of dough are then cut into pieces that are the size of a quarter. When you order pepperoni from Italy, you might get a piece that isn’t what you expected.
There are many Italian myths about pizza that seem logical, if you think about it. Some Italian myths about pizza make sense, while others are just myths. For example, you can order a pizza in Italy. This may be the most common myth, because when people hear pizza, they automatically think of a large, cheesy, golden pocket. In Italy, they call their style of pizza “panini”, which means, “onion skin”. The pizza may have onion, marinara sauce, and cheese inside of it, but no real pain would be complete without the thin slice of bread topped with sauce.
Another one of the Italian pizza myths, which is true, is that you can eat your pepperoni with anything. This sounds logical, since pepperoni comes in a variety of flavors, but it isn’t true. Pepperoni must be cooked thoroughly, and it must be seasoned before eating it. So, when you order it in Italy you might get a delicious panini, but what you really have is an over-cooked version of the original.
Many people don’t realize that the true meaning of pizza is, “Contains pepperoni”. Don’t get confused, because the original recipe for pizza was made with unleavened bread baked on an earthen table. If you look at a true pizza parlor, they will have a long line of customers waiting to place their order. The dough is made by the owner, not left to sit in a cold pan for hours. When you place your order, you should ask what is on the pizza. Most people order a basic plain dough with tomato sauce and cheese.
Some people also believe that the original Italians actually ordered their pizza with a side of ham and cheese. Nowadays, this is considered to be a disgusting practice, and is actually looked down upon by Italian people. Instead, they use mozzarella cheese. The original Italian people didn’t use mozzarella cheese, so in order to make sure they have a healthy cheese option, they put spinach on the bottom.
Another common myth is that Italian restaurants charge more for their pizzas. This isn’t true. When it comes to price, you always get what you pay for. Although some people may complain about the cost of ordering pizza in Italy, they end up loving it. The quality is outstanding and the atmosphere is perfect.
Myth: Pizza is served with a slice of bread. This is absolutely false. In Italy, bread is never served with their pizzas.
Don’t let these myths stop you from enjoying the fabulous food that Italy offers. Order your favorite pizza and show the Italy, you love. There is no better place to celebrate your love of pizza than in Italy. Visit today.
Don’t limit yourself to a particular type of pizza either. Pizza is a huge selection and there are many different styles available. Be adventurous and try something new. It’s your world and the vacation you have planned could not be better than to take it there.
Myth: You can order pizza in Italy by anyone. Yes, this is actually a myth. It is not possible for someone to give you an Italy pizza without any qualification or recommendation. If you want to get an authentic Italy pizza you must order it from a professional baker. This is a specialty that only they possess.
You can’t just order any old pizza. If you don’t like it you can’t have it. This applies to the most popular foods as well. Don’t become a victim of myths and misconceptions, instead trust the locals and learn what they know.
Myth: Queen Margherita Ate And Approved Of The Pizza That Bears Her Name.
Queen Margherita supposedly enjoyed a slice or two of pizza in her reign. But how can you prove that? There are numerous theories and assumptions about this famous legend, but there is no concrete evidence to confirm it. Queen Margherita supposedly approved of pizza, but nobody knows for sure what she actually did.
The first, simplest, and most straightforward explanation is probably the best one. Queen Margherita didn’t eat or approves of the pizza, which bears her name, at least not in the general public’s view. Stories about her having a slice are widespread and have been told by many people over the years. Myth: Queen Margherita enjoyed and ate pizza which bears her name. That oft Repeated legend is questionable for several reasons.
One explanation is that Queen Margherita was a very busy woman who very rarely had time to sit down and enjoy a good meal. This would explain why so many different versions of this story exist. Another possibility is that Queen Margherita may have ordered pizza from her servants. Or, alternatively, Margherita may not have ever actually sat down to eat pizza. It’s also possible that Margherita never ordered pizza in the first place: she may simply have been thinking about it when she received the present.
The second most popular theory is that Queen Margherita never actually ordered pizza, but was given one on some kind of gift or inheritance. In these stories, the gift is supposed to be a slice of pizza. These stories abound on the Internet and are generally accepted as true by most historians. But the story itself is very unlikely.
To begin with, pizza is not typically a luxury item which is given on an exclusive occasion. If this were the case, then every member of a royal family would be eating a slice. Queen Margherita, on the other hand, did not receive a gift or inheritance from her husband or from any of her family. So, there’s no evidence that she ever actually enjoyed a slice of pizza.
There are even more interesting myths about what Margherita actually ate. One version has her eating a plate of pasta with a piece of baked fish. Another story has her digging up a basket of spaghetti and eating it. Some people seem to believe that Margherita might have made baked potato and chocolate sauce at her mansion.
What’s more interesting is where the two stories come from. In the first version, the Queen of Spain ordered a pizza pie for her attendance at her funeral. This was in the presence of several prominent citizens, including the King of Spain. It’s also rumored that Margherita and her lover ate this pie which bears her name at a celebration celebrating the deposition of her from her Spanish throne. However, there is no evidence either way that this actually happened. There’s also no proof that Margherita ever had a pie made by anyone at all.
Another interesting version of the myth involves the fact that Margherita supposedly shared this pie with her lover. Supposedly, Margherita fed the King of Spain and his entire entourage with this delicious dish. No one seemed to believe the story until several years later when some scientists performed DNA testing on bacteria that was found on the remains of a pizza pie. The testing proved that the bacteria on the pie matched the DNA of one of King Philip’s closest family members. So instead of claiming that the Queen of Spain enjoyed eating pizza, the more reasonable story was that she and her lover simply shared this particular dish. Whatever the case may be, it seems that the myth about the Queen’s love for pizza will forever remain a popular story.
Pizza is a food that has been around for centuries and with all the different styles of pizza out there, it’s hard to believe some myths about this Italian dish. With these misconceptions cleared up you can enjoy your next slice without any guilt! If you are looking for an easy-to-read guide on how to order pizza in Italy or what topping combinations work best, we have just the thing for you. Check our blog post now!
I’m Vance Douglas, and I love making pizza. In fact, I love it so much that I decided to build my own oven to make it in. It’s a brick oven that I made myself, and it’s the best pizza oven you’ll ever find.
Making pizza is a passion of mine, and I’m always looking for new ways to make it even better. I’ve been making pizza for years, and I continue to learn more about the art every day. My goal is to create the perfect pizza, and I’m getting closer and closer every time.