10 Rules To Make The Best Homemade Pizza

Rules To Make The Best Homemade Pizza

Rules To Make The Best Homemade Pizza

We all have a love-hate relationship with pizza. We love it because it’s delicious and convenient, but we hate that it often contains unhealthy fat and calories. The good news is that if you learn the rules for creating homemade pizzas, you can easily make a healthier version right in your kitchen!

This blog post will provide tips to help you master the art of making a fresh and tasty pizza at home – guiding you through the ingredients, toppings, and baking instructions to create an appetizing slice every time! So let’s start learning 10 Rules To Make The Best Homemade Pizza.

#1 Handling your dough correctly 

From store-bought to homemade, handling your dough correctly is key for achieving the perfect texture. Rather than spending hours making homemade dough, store-bought options can suffice when handled properly. To ensure the best results and avoid any frustrating sticking incidents, allow your chosen dough to come up to room temperature before beginning.

Additionally, be sure that all utensils and surfaces are floured before contact with the dough; this will help prevent sticking and create a malleable consistency. 

#2 Combination of two kinds of Mozzarella

Combination of two kinds of Mozzarella

For restaurant-level pizza, you need to make sure not only that your mozzarella is whole milk – but also use a combination of two kinds. Start by dotting stretched dough with small pieces of fresh mozzarella, then add an even coating of shredded low-moisture mozz for optimal flavor and optimal coverage. Follow this rule and receive the compliments you deserve – after all mouthwatering pizzas require more than just one type!

#3 Know when you add toppings

Creating the perfect pizza requires more than just throwing a few ingredients on top. 

With some toppings, like hearty greens, you want to start cooking them with the dough for optimal flavor and texture. 

Try adding thinly sliced asparagus and boiled new potatoes or thick-cut mushrooms to cook with the pizza for a delectable flavor that will tantalize your taste buds.

For others – such as anchovies and basil leaves – adding after baking provides maximum freshness that will elevate your finished dish!

#4 Simple sauce is essential

For home pizza chefs, a delicious and simple sauce is essential for the perfect pie. Store-bought sauces can save time but nothing beats making your own from scratch and infusing it with flavor: Quality tomatoes are key to red sauces. Opt for high-quality tomatoes – the only ingredients allowed on the label should be salt and tomatoes. 

If you’re feeling adventurous try out white sauce by adding cream and herbs it before whipping in a processor until thickened to perfection. Just remember that no matter which type of homemade recipe is chosen, simplicity will always produce mouthwatering results!

#5 Investing in a pizza stone

Achieving pizza perfection requires the right tools, and a pizza stone is essential to getting that perfect crispy crust. Although it can be tempting to skimp on costs with an entry-level model, investing in quality equipment will guarantee you amazing pizzas time after time. Do your research before making a purchase – discover which type of stone best suits your needs for maximum taste!

#6 Add some aged cheese and olive oil

Elevate your pizza by sprinkling on some parmesan or other aged cheese and finishing it off with a drizzle of olive oil right before you serve your pizza. This simple step will take the flavor to another level, sure to impress any dinner guests!

#7 Keep meat to minimal levels and enhance your taste buds’ experience

Delicious pizzas don’t always need to include meat as an ingredient. Sometimes the best ones are crafted with a balance of flavors and textures that can be achieved without adding any animal protein! Letting sauces, cheese, vegetables, and other toppings shine through allows for creating truly satisfying pies.

If you do choose to add some cured meats, go for thin slices of delicacies like speck, prosciutto, or mortadella which will melt on the cook – adding an extra depth of flavor without overpowering your masterpiece! As with any dish – it’s always best practice to keep added flavors as minimalistic yet impactful as possible.

#8 A wood-burning oven is the perfect solution

Get ready to impress your dinner guests with homemade pizzas cooked in a wood-burning oven – the difference is undeniable! Investing in an outdoor pizza oven will not only be sure to take cooking pizzas up a notch, but it’ll also bring out all of their delicious flavors. Once you experience this culinary technique for yourself, there’s no doubt that you won’t ever look back.

# 9 Adding pickled chiles

Turns out, pickled chiles are the secret ingredient you’ve been missing to take your cooking from great to extraordinary! Their unmistakable garlicky flavor and crunchy texture add a fantastic flair when added as a final touch. So next time you’re in the kitchen whipping up something delicious – don’t forget those scrumptious pickles!

#10 Try natural wine

For the perfect pizza night, why not try natural wine? This type of fermented beverage is anything but heavy and complements tomato sauce like no other. Its bubbly texture refreshes your palate while cleansing away undesirable flavors – sip on a sparkling white or light red to experience its full potential!


Making the best homemade pizza just takes some practice and patience! With the right ingredients, the right measurements, and getting creative with your recipes all come together in being able to master the skill of creating delicious homemade pizza.

Everyone’s a critic, but you can use these 10 Rules To Make The Best Homemade Pizza as a starting point for creating your secret recipe. If you try them out and keep practicing, soon enough you’ll be making pizzas that would make any Italian proud. 

So set aside some time this week for a fun activity; with just a few steps, you can create the pizza of your dreams. Don’t forget that homemade pizzas are much healthier than takeout; give it a try and practice the ten tips given in this blog post.

Enjoy testing out all the different combinations and find what works for you! Try it out for yourself and see the amazing results firsthand that homemade pizza provides over store-bought frozen pies. Leave a comment if you have any questions or feel free to reach out to me directly. Have fun cooking!

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Pizza – Wikipedia

3 Ways to Make Pizza – wikiHow

How To Make Homemade Pizza With Store-Bought Dough? Tips & Guides

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