Stromboli Vs Calzone
Are you searching for an Italian favorite to add to your menu? Many customers love a good stromboli or calzone, but it is not always clear which one would be the best choice. Whether you are looking to serve up classic flaky bread filled with ingredients like cheeses and meats, or deep-dish dough stuffed with mozzarella and marinara sauce – you will find that both stromboli and calzones are popular items at pizzerias across the country.
In this blog post, we are breaking down everything you need to know about these two delicious dishes so that you can make an informed decision when selecting what goes on your menu. So, what exactly are the differences of stromboli vs calzone? And, if you are not sure whether it’s time for a stromboli or calzone, our guide will help make sense of which one better fits your needs. Keep reading to know more.
What is stromboli?
Stromboli is an Italian dish made from pizza dough that is stuffed with a variety of ingredients and then baked. The most common ingredients are cheese, tomato sauce, meats (like pepperoni), vegetables (such as onions or peppers), and sometimes olives. It’s usually served warm, either sliced into individual pieces or as one large roll. Stromboli also makes for a great party food; it can be customized to suit everyone’s tastes by including different toppings in each bite! If you’re looking for a delicious way to enjoy pizza flavors without all the mess of traditional pizza-making, stromboli might just be the perfect solution.
History of stromboli
The name “Stromboli” was derived from the volcanic island located off the coast of Italy. It’s believed that the Italian dish was inspired by the mouth-watering aromas coming from kitchens on this island in the early 1950s. The residents of Stromboli would prepare pizza dough filled with a variety of meats, cheeses and vegetables, then cook it in brick ovens to create what we now know as stromboli. Today, stromboli is enjoyed around the world as an easy-to-make and delicious snack or meal. And, many restaurants offer their own version of stromboli with different ingredients depending on regional preferences. From traditional recipes featuring cheese and pepperoni, to more creative creations incorporating seafood and vegetables, there’s a stromboli out there for everyone.
Stromboli is an incredibly versatile dish; you can use any type of pizza dough (homemade or store-bought), fill it with your favorite ingredients, and bake it for a tasty snack that is sure to be enjoyed by the whole family.
What is calzone?
Calzone is an Italian turnover made from pizza dough and filled with various cheeses, meats and/or vegetables. It’s similar to stromboli in that it typically includes the same ingredients, but it is shaped more like a pocket and folded over before baking. Calzones are usually served warm and can be sliced into pieces for easy sharing. Popular fillings include ricotta cheese, mozzarella, pepperoni, sausage, mushrooms and onions; though you can customize your calzone with any type of topping that suits your taste.
Calzone is a great option if you want to make something fast and tasty without having to spend too much time in the kitchen. Plus, they’re perfect for packing up leftovers or making individual portions for each member of the family.
History of calzone
Calzone is an Italian folded pizza, often filled with cheese, tomatoes, and meats such as ham or salami. The dough is similar to that of a pizza, but is usually thicker and typically contains more oil. Calzones are traditionally cooked in a wood-fired oven or electric oven until golden brown and the filling is heated through.
Calzone originated in Naples, Italy during the 18th century when it was known as ‘calzoni’ meaning ‘trousers’. It was originally served as a meal for dock workers who needed something packed with calories and easy to eat on the go. Calzones quickly became popular around the world due to their convenience and delicious flavors!
Today, calzone can be found in many different versions. Whether you prefer a traditional Italian recipe or want to try something more creative, calzone is a delicious way to enjoy pizza flavors without all the mess of traditional pizza-making.
What are the differences of stromboli vs calzone?
So, whether a stromboli is a calzone? Or are there any differences between them? Here, we mention some of the most common differences of stromboli vs calzone. So, still scrolling to know.
1) About dough:
In fact, the dough used for stromboli and calzone is quite different. For stromboli, the dough is usually thicker with more oil and herbs; while for calzone, it uses a thinner dough that is similar to pizza dough.
Stromboli typically includes meats, cheeses and vegetables as filling ingredients; on the other hand, calzones are generally filled with ricotta cheese, mozzarella and toppings like pepperoni or sausage.
Another main difference between a calzone and a stromboli is their shape. In contrast to the conventional crescent shape of a calzone, a stromboli has a more rectangular or oval shape. Also, calzones often have the dough wrapped over the filling, but strombolis typically have the dough folded around the filling.
4) Methods for cooking:
When it comes to cooking, calzones are usually cooked in an electric or wood-fired oven until the dough is golden brown and the filling is heated through. On the other hand, strombolis can be baked in a regular oven, as well as fried in oil.
In addition, strombolis usually have a variety of ingredients that go beyond the usual pizza toppings. These often include olives, capers and other vegetables. Calzones, on the other hand, are typically kept simple with just cheese and one or two meats inside.
Next, both calzones and strombolis can be served with a variety of sauces for dipping. However, calzones usually come with marinara sauce while strombolis may be served with a creamy white sauce or ranch dressing.
Besides, the size of a calzone and stromboli can vary depending on how they are made. Calzones are typically bigger in size, so they are usually served as individual portions. Strombolis, however, tend to be smaller and can be shared among 2 to 3 people. In other words, calzones also are considered as a main meal, while strombolis only are regarded as snacks and being smaller.
Lastly, calzone and stromboli are both high in calories, carbohydrates, fat and sodium. However, the calorie count in a calzone is usually higher due to its larger size. Strombolis can be a healthier option as they tend to have less cheese and more vegetables inside than calzones.
In conclusion, while there are many similarities between calzones and strombolis, there are also some distinct differences that make them unique. Both offer delicious pizza flavors without all the mess of traditional pizza-making; however, depending on your preference you may want to choose one over the other.
How to make stromboli?
We have mentioned some typical differences of stromboli vs calzone, then we will discover the process of making a stromboli here. So, keep reading to learn how to make a stromboli at home.
First and foremost, there are some of the essential materials and ingredients you need to prepare before making a stromboli. Required materials include pizza dough, your favorite fillings, butter and garlic powder.
As for the filling ingredients, you can choose a variety of meats (such as sausage, pepperoni or ham), cheeses (like mozzarella or cheddar), vegetables (including peppers, olives and onions) and sauces (like pesto or marinara).
For dough prepared to make stromboli, you can use a store-bought pizza dough or make your own. In some cases, you are very busy but still want to eat handmade stromboli, the best solution is buy a store-bought pizza dough.
Once you get all these materials and ingredients prepared in advance, then it’s time to start making your stromboli.
First step is to roll out the pizza dough into a large rectangle shape. Why must we roll out the dough into a larger rectangle shape? Because the stromboli needs to be rolled tightly and evenly, that’s why it should be in a large size.
Next step is adding the fillings you have prepared earlier inside the dough rectangle. The more ingredients are added, the tastier and crunchier your stromboli will become. It has a note that you should ensure the fillings will be placed onto the middle of the dough so that the stromboli will be rolled up tightly. Spread your preferred fillings evenly over the dough, leaving about 1 inch of space around the edge. Carefully roll up the stromboli from one end and pinch to seal the edges.
After finishing filling up your stromboli with all desired ingredients, roll up the stromboli from one end to another while making sure that all edges are pinched closed securely. After that, you can brush butter on top of your stromboli and sprinkle with garlic powder or any other seasoning that you prefer to add an extra layer of flavor.
Finally, bake in a preheated oven at 375°F for 25 to 30 minutes until golden brown. Let cool slightly before slicing into pieces and enjoy your handmade stromboli.
So, making stromboli is simple and easy yet delivers amazing flavors that can satisfy everybody’s taste buds. With these brief yet detailed instructions, now you are ready to make your own delicious strombolis at home.
How to make calzone?
So, we have walked through the detailed instructions to make a calzone. Here, we mention the step by step directions to make a calzone at home, which will be quite easy and interesting.
Quite similar to the process of making strombolis, there also are some vital ingredients and equipment you need to prepare before making a calzone.
The ingredients you need for calzones include pizza dough, cheese, favorite fillings and garlic powder.
How about the essential equipment? A rolling pin, a knife, a flat surface and greased baking sheet.
Now that you have got all the necessary materials, let’s start making your calzone!
First of all, roll out the pizza dough on a lightly floured surface into an even rectangle shape. It should be about 1/4 inch thick for best results.
Secondly, spread cheese over half of the dough rectangle and top with favorite fillings. You can be creative to choose any ingredients your family likes such as vegetables, meats or sauces. This means you can choose from various meats (like pepperoni or ham), cheeses (such as mozzarella or cheddar) and vegetables (such as onions, peppers or olives). However, it is better to leave about 1-inch space around the edge so that your calzone can be sealed tightly and ensure even baking results. .
Thirdly, fold over the uncovered side of dough over filling and pinch ends closed then crimp edges together with fork tines to make sure that your calzone won’t open up while baking. Also, you can cut small slits on top of calzone for releasing steam during baking.
Fourthly, transfer your assembled calzone onto a greased baking sheet and brush the top of the calzone generously with melted butter and sprinkle with garlic powder or other seasoning.
Finally, bake the calzone in a preheated oven at 375°F for 25 to 30 minutes until golden brown. Let cool slightly before slicing into pieces and enjoy your homemade calzone!
So, these are all the steps to make a delicious calzone. With this instruction, you can now try making one for yourself or family members tonight for dinner.
What are some of the most common recipes with stromboli?
Stromboli is an Italian dish that consists of rolled-up dough filled with different types of ingredients. It is usually served as a main course or appetizer. There are so many ways to make stromboli, which can be tailored to your preferences!
One of the most classic recipes for stromboli includes using pizza toppings such as pepperoni, mozzarella cheese, and sauce. This combination creates a savory flavor that will satisfy any pizza lover!
Another popular recipe for stromboli is one with vegetables such as mushrooms, peppers, onions, and olives. The veggies provide great taste and texture and pair nicely with the creamy cheese inside the stromboli. You can also add some Italian herbs and seasonings to give it an extra kick.
You can also change up the type of dough used in your stromboli. Try using a whole wheat, spelt, or gluten-free dough to make it healthier. You can even use crescent roll dough for a flaky crust!
Stromboli is a versatile dish that can be filled with various ingredients and served as an appetizer or main course dish. Get creative and create your own signature recipe with any combination of ingredients you like.
What are some of the most favorite recipes of calzone?
Calzones are yet another classic Italian dish that is similar to strombolis. It consists of a half-moon shaped dough filled with various ingredients and usually served as an appetizer or main course.
A popular recipe for calzones includes using traditional pizza toppings such as mozzarella cheese, pepperoni, sausage, mushrooms and onions. This combination creates a savory flavor that will tantalize your taste buds!
You can also switch up the toppings in your calzone. Try adding spinach, garlic, roasted red peppers, feta cheese and olives for extra flavor. You can also try different types of dough such as whole wheat or spelt dough for a healthier version of the dish.
Another favorite recipe for calzones is one with ricotta cheese and spinach. The creamy ricotta cheese combined with the savory spinach creates a delicious combination that can be enjoyed by everyone! You can also add some Italian herbs and seasonings to give it an extra kick.
Actually, calzones are a great way to enjoy your favorite pizza toppings without having to make a full pizza pie. With so many different combinations of ingredients, you have endless options when it comes to making this classic Italian dish.
How do I consume stromboli?
Stromboli is most commonly served hot and straight out of the oven. It can be cut into slices, triangles or wedges depending on your preference.
If you are serving stromboli as an appetizer, it is best to serve with a side of marinara sauce for dipping. The flavorful sauce adds a nice zing to your dish that can’t be replicated by other condiments.
For meals, stromboli pairs well with salads and pastas dishes. You can also eat them plain if you don’t want to pair it with any sides.
Finally, when consuming stromboli make sure they have cooled down enough before eating so that you don’t burn your mouth.
How do I consume calzone?
Calzone is usually served warm, straight away after baking. You can slice it into individual pieces and enjoy it as an appetizer or a main course. It can be eaten alone or with your favorite dipping sauce such as marinara, ranch or aioli. To consume calzone, you can either cut it into slices and eat it with a fork or simply pick up the calzone and enjoy it by hand.
If you are eating calzone with a fork, make sure that you cut each slice into small enough pieces so that they don’t fall apart while eating. You can also dip your calzone in marinara sauce or ranch dressing to add an extra layer of flavor.
Additionally, you can enjoy your calzone hot out of the oven or cold for lunch the next day. If you have leftovers, calzones will store well in the refrigerator for up to 3 days. To reheat, simply wrap in foil and heat in a preheated oven at 350°F until warmed through. Alternatively, you can microwave individual slices on high power for 1 to 2 minutes until heated through. Calzones are also great cold from the fridge.
Is a stromboli healthier than a calzone?
In fact, neither dish is necessarily healthier than the other since both can be made with various ingredients and seasonings. However, if you want to opt for something lighter, try making your dishes with whole wheat dough and adding vegetables instead of meat for additional nutrition.
How long can I store calzones and strombolis?
Calzones and strombolis will last in the refrigerator for up to 3 days if stored properly in an airtight container or wrapped in foil. To reheat, simply wrap your dish in foil and heat it in a preheated oven at 350°F until warmed through. Alternatively, you can microwave individual slices on high power for 1 to 2 minutes until heated through.
What type of dipping sauces are best with stromboli and calzone?
Marinara sauce, ranch dressing, and aioli are all great options for dipping stromboli and calzone. You can also create your own custom dipping sauce with ingredients such as olive oil, garlic, oregano, and Parmesan cheese.
Can I freeze stromboli and calzones?
Yes, you can freeze both stromboli and calzones for up to 2 months in an airtight container or heavy-duty freezer bag. To reheat, thaw overnight in the refrigerator then wrap in foil and heat in a preheated oven at 350°F until warmed through. Alternatively, you can microwave individual slices on high power for 1 to 2 minutes until heated through.
What is the best way to serve stromboli and calzone?
Stromboli and calzone can be served hot or cold depending on your preference. For hot dishes, you can serve them straight out of the oven or warmed up in the microwave or oven. If eating cold, they make excellent lunch options that taste great as is or with a side of marinara sauce for dipping. With either dish, make sure to cut into small enough pieces so that they don’t fall apart while eating.
Stromboli and calzone are both delicious Italian dishes that are perfect for an appetizer, snack or meal. Both dishes can be made with various ingredients such as meats, cheeses and vegetables. While neither dish is necessarily healthier than the other, stromboli is typically served hot and straight out of the oven whereas calzone can be enjoyed both hot or cold. You can also serve either dish with a side of marinara sauce for dipping. Finally, you can store either dish in the refrigerator for up to 3 days or freeze them for up to 2 months if needed. No matter which one you choose, you’re sure to have a delicious Italian treat!
I’m Vance Douglas, and I love making pizza. In fact, I love it so much that I decided to build my own oven to make it in. It’s a brick oven that I made myself, and it’s the best pizza oven you’ll ever find.
Making pizza is a passion of mine, and I’m always looking for new ways to make it even better. I’ve been making pizza for years, and I continue to learn more about the art every day. My goal is to create the perfect pizza, and I’m getting closer and closer every time.