What is a pizza pot pie?
Have you ever heard of a pizza pot pie? This delicious and indulgent take on classic comfort food may sound like something out of a fairy tale, but it’s as real as can be!
A pizza pot pie is a combination of two beloved dishes – flaky pastry and gooey pizza. Made with tomato sauce, cheese, an array of toppings, and peppers wrapped in a golden crust that bakes up to perfection when heated, this inventive meal has all the pizzaz (no pun intended!) for those looking for something new.
From chorizo-stuffed pies topped with olives to mac n’ cheese creations loaded with pepperoni – there are endless variations on this Italian-inspired favorite that will have your mouth watering. In today’s post, we’ll explore what a pizza pot pie is and why it’s such an enjoyable dish!
The Upside Down Pizza Phenomenon: Here’s Why You Should Try It
Have you ever eaten pizza in a bowl? You’re missing out! But what’s even better is learning how to make and serve an upside-down pizza. Why? Here are the top three reasons:
It’s a fun and unique take on traditional pizza. Why settle for the ordinary when you can create something extraordinary?
It’s a theatrical experience. Flipping an upside-down pizza is a thrilling moment, full of anticipation. Hold your breath and watch the magic happen.
It’s perfect for a communal gathering. Impress your guests with an upside-down pizza party, where everyone can fill their bowl with their favorite toppings. It’s a new and exciting way to share individual servings and enjoy a memorable event.
Ready to try it for yourself? Keep reading for more tips and tricks on how to master the upside-down pizza.
What is a Pizza Pot Pie? – Discover the Upside-Down Deep Dish Pizza
A crispy crust, gooey cheese, and your favorite toppings – all in one unique dish! The Pizza Pot Pie is a must-try for pizza lovers.
Baked upside down with the crust on top, this tasty treat ensures you get a browned and crispy crust. Once flipped over, you’ll discover melted cheese atop all the piping-hot fillings – it’s pizza perfection!
Forget refrigerated crusts or crescent doughs, we use fresh yeast pizza dough to create this delightful dish. You can use our included recipe or your own – just make sure it’s yeast dough.
These individual-sized pot pies allow you to customize each one with your desired toppings, making it perfect for pleasing everyone’s taste buds. Want more sauce? No problem! The only limit to your pizza is the size of the bowl being used.
If you’re not in Chicago, it may be hard to find this dish – but now you can enjoy it in your own home. Try the Pizza Pot Pie today!
What does a pizza pot pie have?
Enhance your pizza experience with the savory Chicago-style fillings featuring large, flavorful mushrooms as the star ingredient. We understand the importance of perfectly cooked mushrooms and offer either sliced mushrooms or no mushrooms to guarantee a satisfying bite every time.
Preparing your meat fillings ahead of time is key – cook your Italian sausage to perfection for the ultimate flavor. If you decide to make your pizza sauce, be sure to cool it before using it for maximum taste.
Our top recommendation is to make the sauce yourself for the best outcome. We suggest starting with a spoonful or two of sauce directly onto the cheese, using cooled fillings to avoid premature melting of the cheese. Take your pizza to the next level with these expert tips.
Make your pizza pot pie even more delicious by adding your favorite toppings! Simply make sure they are bite-sized for easy eating. For pepperoni toppings, try using mini pepperonis or cut your regular pepperoni into halves or quarters.
For vegetables, slice them thinly so they have a chance to cook through. You can even get creative and add toppings like green peppers, onions, black olives, mushrooms, and pineapple tidbits.
Add as much filling as you want, but leave room for extra sauce and cheese. Just be careful not to overfill the bowl, or your fillings may spill out and affect the dough.
About the Cheese
For a professional presentation of your finished dish, opt for sliced mozzarella cheese as opposed to shredded cheese. Sliced cheese won’t melt into the filling, allowing for better aesthetics.
Cut each slice of cheese in half or tear them for a quicker option. When placing the cheese in the bowls, use 2 pieces at a time, overlapping the ends in the middle to prevent sliding and ensure a cheese puddle forms when cooked.
Eight half-slices of cheese provide full coverage and an extra cheese pizza feel but feel free to adjust accordingly. For an added layer of flavor, consider topping with a round slice of provolone cheese, although mozzarella is also an option.
All in all, pizza pot pies are a unique and interesting twist on traditional pizza recipes. It’s an excellent way to get kids excited about dinner time while still eating something healthy.
Plus, you don’t have to worry about eating too much cheese or greasy toppings with a pizza pot pie – all of the ingredients are contained inside of a single package so they can get some nutrition in their system while still enjoying the deliciousness of a pizza.
Not only that, but these individual-sized pizzas are great for on-the-go snacking occasions as well. So if you’re looking for an easy way to add a bit of variety to your standard repertoire of pizzas, then why not consider making a pizza pot pie?
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I’m Vance Douglas, and I love making pizza. In fact, I love it so much that I decided to build my own oven to make it in. It’s a brick oven that I made myself, and it’s the best pizza oven you’ll ever find.
Making pizza is a passion of mine, and I’m always looking for new ways to make it even better. I’ve been making pizza for years, and I continue to learn more about the art every day. My goal is to create the perfect pizza, and I’m getting closer and closer every time.