What is a pizza sandwich called?
In the world of food, few dishes evoke as much nostalgia and passion as pizza. A marriage of savory flavors, crunchy crusts, and tangy sauce can transport you back to childhood memories or an exciting night out with friends. But perhaps one of the greatest rewards that come from enjoying your favorite Italian delicacy is a hearty meal known by many names around the world—the pizza sandwich.
So, What is a pizza sandwich called?
Whether you call it a pizza sub, muffuletta, calzone, stromboli, or some special like trapizzino and panuzzo; we’ll reveal what sets this tempting treat apart from its doughy cousins.
So grab yourself a piece (or two!) and join us on this journey exploring what makes a pizza sandwich so special!
A pizza sub or submarine sandwich is the most common form of a pizza sandwich. These sandwiches are loaded with all your favorite pizza toppings like melted cheese and pepperoni, packed into a delicious cheesy treat!
Generally speaking, these involve two thick layers of dough, with a generous helping of toppings and cheese in between. The most popular choices include classic combinations like pepperoni and sausage with mozzarella, or the beloved Italian combo featuring mortadella, salami, and provolone.
Muffuletta pizza is a unique twist on the traditional sandwich. Inspired by the iconic New Orleans sandwich, it starts with a generous layer of mozzarella cheese, followed by layers of salami or savory meats, mortadella, and provolone. To finish it off, a flavorful olive salad is added to the top for a zesty flavor. This type of pizza sandwich often comes in individual slices or as an entire pie.
Calzone is an Italian classic dating back to the 18th century in Naples. Its name is derived from old-fashioned baggy pants worn by the Italians of that era, this turnover includes all your favorite pizza ingredients!
Calzones offer endless possibilities for meal customization – just like with a pizza, you can stuff your calzone with any of your favorite ingredients! At its core, the delicious dish is made up of a circle-shaped dough that’s folded in half to form a crescent shape and always contains cheese. But don’t be afraid to go above and beyond when selecting fillings – choose from meaty options or keep it veggie friendly; customize sauces or add other unique flavors too. The combinations are truly limitless!
Enjoy a unique culinary experience with a calzone! These delicious stuffed pastries are traditionally baked to perfection, but can also be fried for added crunch. Once cooked, they’re often topped off with savory toppings such as olive oil, cheese, and marinara sauce – adding an extra layer of flavor. These tasty treats are small enough for one person yet can come in sizes large enough that require slicing – calzones come in varying sizes so everyone is sure to find one perfect just them!
With their convenient size and shape, calzones are a beloved street food enjoyed by many on the go. Italian lunch counters or vendors often offer the classic sandwich version stuffed with tomato and mozzarella cheese for an easy snack to enjoy standing up or walking around. Meanwhile, in Puglia, fried panzerotti filled with similar fillings take their place as one of Italy’s mouthwatering specialties! A related delicacy from Sicily is cuddiruni (or cuddururi) pizza – a deep-fried delight featuring onions (occasionally potatoes/broccoli), anchovies, olives, cheese & mortadella all bundled together before frying – sure to satisfy any hungry stomach!
Calzones have been popularized in the United States, typically made with classic pizza dough filled with a variety of meats, cheeses, and vegetables. To top off this savory treat for an added kick, calzones are often served smothered in marinara sauce or sprinkled with garlic olive oil parsley blend. A regional specialty called Scacciata features potato and onion fillings as well as sausage, and spinach/broccoli for extra flavor.
Stromboli is a beloved, Italian-inspired dish made with delicious pizza dough and toppings. Unlike calzones that have traditionally been folded into a crescent shape, strombolis are rolled up in an imaginative variety of ways – from flat ingredients spiraled around each other to piles placed strategically inside before folding like a burrito!
The stromboli is a delicious sandwich-pizza hybrid, it is more of a sandwich than a pizza. This delicious savory sandwich is sure to please any crowd, with its blend of cheeses and Italian meats like salami and capicola. Strombolis are rolled into a loaf before baking – perfect for snacking while you cheer along during those big games!
Stromboli is a scrumptious option for food lovers. Not only does it contain a delicious cheese topping, but you can also find strombolis with different meat, sauces, and other flavorful ingredients inside. Depending on the location or recipe creator there are varying degrees of dough used to make this classic dish – from stiff pizza-inspired crusts to lighter pastries.
Stromboli is renowned for its delicious sauce tucked away inside the roll. However, some establishments offer an equally delightful twist of serving their stromboli without internal sauce and providing a side dish to dip or pour on top instead!
Calzones and stromboli have been around for centuries, with calzones having an Italian origin dating back to the 18th century. Stromboli began appearing in America during the 1950’s though its exact origins remain a matter of debate – many believe it’s an American invention. Regardless, both are delicious savory treats that provide distinctive twists on traditional stuffed bread dishes!
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Callegari has revolutionized portable eating with his invention of trapezing at his original Rome-based pizzeria. Trapizzino is a delicious marriage between traditional Roman pizza bianca and classic Italian tramezzino sandwiches (the tramezzino sandwich consists of crustless white bread cut into triangles, reinforcing the Italian belief that all food tastes better in triangular form).
Trapizzino takes shape as triangles made from puffy squares of baked pizza dough, which can then be filled with a range of traditional Roman fillings such as braised oxtail and meatballs that are ready to go in no time at all.
Forget soggy bread; next up on your picnic menu is lip-smacking pizza pocket perfection in every bite!
Gragnano, a small town just outside of Naples, is home to one of the most unique street food creations: The panuzzo. This delectable snack incorporates pizza-making tools and ingredients into crafting an unforgettable sandwich experience. Experience this unique dish that combines pizza base with fresh and flavourful ingredients; including meats and cheese which are cooked together in a wood-fired oven for an irresistible crusty exterior. Using twice-leavened dough as its base and finished with melted cheese baked in a wood-fired oven, this marvelous creation satisfies cravings for something truly special!
All in all, the pizza sandwich is an interesting and delectable amalgam of two of the world’s most iconic dishes. From the classic Italian-inspired variation to new creations with inventive ingredients, there’s a pizza sandwich for every palate. What makes this culinary hybrid so special is its versatility; it can be customized to one’s exact specifications and made as healthy or indulgent as one chooses. So if you’re looking for a unique way to kick up your next meal, why not jump on the pizza sandwich train? You might just find your new favorite hangover cure while you’re at it!
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I’m Vance Douglas, and I love making pizza. In fact, I love it so much that I decided to build my own oven to make it in. It’s a brick oven that I made myself, and it’s the best pizza oven you’ll ever find.
Making pizza is a passion of mine, and I’m always looking for new ways to make it even better. I’ve been making pizza for years, and I continue to learn more about the art every day. My goal is to create the perfect pizza, and I’m getting closer and closer every time.