What to do with store-bought pizza dough? 7 Ways to Try

What to do with store-bought pizza dough?

What to do with store-bought pizza dough

Are you looking for ways to enhance your store-bought pizza dough and make it something truly special? Whether you love experimenting in the kitchen or are a busy home cook, this blog post will show you how easy it is to turn convenience ingredients into delicious meals.

So, what to do with store-bought pizza dough?

Here are some ideas: Create gourmet pizza, turn the dough into calzones, make garlic knots, transform the dough into focaccia bread, make cheesy twists, and more.

Learn our tips and tricks on how to use store-bought pizza dough that will take your food game up several notches. From classic pies topped with cheese and sauce to creative stuffed pizzas, there’s so much potential when working with pre-made dough!

We’ve got you covered with our expert tips and advice on how to use store-bought pizza dough like a pro! Take a look at what we have in store for you.

#1 Calzones

#1 Calzones

Looking for a savory and delicious twist on pizza? Homemade calzones, also known as hot pockets or pizza pockets, are the perfect solution. Packed with soft-boiled eggs, bacon strips, grated cheddar, grated mozzarella, diced scallions, and sliced potatoes, these calzones are sure to satisfy your cravings. Simply fold your stuffed pizza dough into a roll, brush with egg wash, and sprinkle with your choice of sesame seeds or poppy seeds. Then, bake for 30 minutes at 350°F for a mouth-watering meal that will leave you wanting more.

#2 Strombolis

#2 Strombolis

Calzones and Strombolis are two pizza variations that differ primarily based on their shape. A Stromboli is rolled with pizza toppings inside, whereas a calzone is folded. If you’re aiming for a homemade Stromboli, you can cut pizza dough into strips or bake it whole and add sandwich fillings between the uncooked bread. Experiment with a range of options, such as blended meats, spices, sauces, vegetables, and cheeses. Bake the Stromboli until it forms a “loaf,” then cool, slice, and serve to experience the perfect flavors of this pizza-inspired creation.

#3 Breadsticks

#3 Breadsticks

Breadsticks are a classic appetizer for any event, but they can be challenging to make. Instead of worrying about dough hydration, why not try using pre-made pizza dough?

Garlic and Herb Breadsticks: Create crispy and buttery breadsticks with a classic flavor combination by seasoning rolled-out dough.

Cheese Sticks with Herbs: Whether referred to as fingers or sticks, these appetizers are irresistible. Add more cheese than traditional pizza dough breadsticks and bake for 6-8 minutes, then serve with pizza sauce for dipping.

Pizza Monkey Bread: Experience all the delicious pizza flavors in a fun, pull-apart shape. The tastiest browned edges come from adding a bit of grease from microwaved pepperoni.

Za’atar Monkey Bread: Impress your guests with a gorgeous monkey bread that uses our za’atar blend. Don’t have the blend? No problem – store-bought za’atar works too.

Cast Iron Baked Pepperoni Pizza Dip. This appetizer has everything you want, from gooey cheese to crispy pepperoni and garlic mini rolls. Keep it warm and be sure to watch it disappear by serving in a cast-iron skillet.

Cheese and Garlic Breadsticks: Don’t let pizza dough trimmings go to waste – turn them into mouthwatering breadsticks instead! Simply mold them into a ball, roll them flat, and slice them with a pizza cutter. Let them rise for 20 minutes, then top with a delectable mix of onion powder, garlic powder, grated mozzarella, and shredded parmesan. After a quick brush of clarified butter, bake for 5-6 minutes at 475°F. Savor the crispy, cheesy goodness with every bite!

#4 Sandwiches

#4 Sandwiches

Indulge in some delicious sandwiches made from store-bought pizza dough. With a soft and pillowy texture, these focaccia-style sandwiches are perfect for your picnic adventures. They’re easy to make ahead and won’t fall apart or turn soggy while you travel.

Try the Capicola Picnic Sandwich with Artichoke Spread instead of the regular mayo. It has a sweet and tangy flavor, made from canned artichoke hearts, lemon juice, and fresh thyme.

Take your ham and cheese sandwich to the next level with the Ham Picnic Sandwich with Olive Spread. Go for the best Black Forest ham you can find to enjoy the elevated taste.

Satisfy your taste buds with New Orleans Muffulettas. These Southern sandwiches are filled with flavor from two types of olives, capers, and red wine vinegar. One bite of this tangy and briny sandwich, and you’ll want to finish the whole thing.

The Turkey Picnic Sandwich with Sun-Dried Tomato Spread is a must-try. Who knew sun-dried tomatoes and garlic could make such a delicious combination? Add Muenster cheese to this spread, and your turkey sandwich will never be dry and dull again.

#5 Cake Boss Garlic Knots

#5 Cake Boss Garlic Knots

Indulge in a delicious alternative to pizza with Cake Boss Garlic Knots! As shared by the Valastro Kids and their mother, this simple recipe involves cutting pizza dough into strips and knotting them into bite-sized pieces. Customize the flavor to your liking by brushing the knots with a blend of fresh garlic, garlic powder, melted butter, parsley, and other selected spices. Perfect for a snack or appetizer, these savory treats are sure to impress. Try them today!

#6 Pizza Crackers

Enhance your snacking experience with Pizza Crackers – a simple recipe that brings the perfect balance of texture and flavor. These crunchy, thin-crust crackers can be enjoyed on their own or paired with pizza sauce for a mouth-watering dip. With just a few steps, achieve the desired thinness of the dough using a pasta roller, dust it with spices, and brush it with egg wash. Bake at 350°F for 10 to 12 minutes and savor the deliciousness. Don’t let your taste buds miss out on this scrumptious treat!

#7 Pizzammon Rolls

Introducing Pizzammon Rolls – a delicious pastry dish that takes a unique approach to creating the perfect base. With many textures to consider, from the crispness of a savory pie to the fluffiness of a sweet flan, it can be tricky to get it just right. But fear not! This recipe offers a shortcut by using pizza dough to create cinnamon roll crusts that are guaranteed to impress. Simply roll out the dough, brush with melted butter, sprinkle with cinnamon powder and sugar, and top it off with a delectable vanilla glaze. Then, bake for just five minutes and enjoy the mouthwatering flavors that result.


Pizza dough can be used to make a variety of delicious recipes. From breadsticks, sandwiches, garlic knots, and pizza crackers to pizzammon rolls, there are plenty of creative ways to turn this simple ingredient into a flavorful dish. Whether you’re looking for an appetizer, a snack, or a full meal, these recipes will impress your taste buds and leave you wanting more! So feel free to get creative in the kitchen – it’s time to explore the versatility of pizza dough!

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