Still on the fence about which outdoor pizza oven is right for you? Here, we compare two of our bestsellers — the Ooni Koda 12 vs 16 — to help you find your perfect match!
Ooni Koda 12 vs 16 Pizza Oven
Are you searching for the perfect gas pizza oven to make delicious pizzas quickly and easily? Look no further than Ooni Koda! Made with convenience, quality, and design in mind, Ooni Koda gas pizza ovens are a great choice for your home kitchen.
In this blog post, we’ll be comparing two of their top models: the Ooni Koda 12 and 16. We’ll explore important features such as cooking capacity, heat-up time, exterior color options, and more – so you can get an overview of each model before deciding which one would best match your needs. Let’s dive right in!
Onni Koda Gas Pizza Oven
Whether you’re a seasoned pizza enthusiast or just starting, the Ooni Koda is designed to deliver fabulous pizzas every time. With its ability to reach 500°C in under 20 minutes and a pizza stone baking board that bakes Neapolitan-style pizzas in just 60 seconds, you’ll be amazed by the speed and quality of your homemade pizzas.
This easy-to-use countertop oven is perfect for anyone looking to make cooking meals a breeze. With its instant gas ignition, you can quickly create delicious pizzas for your family and friends. And if you’re feeling adventurous, you can even use the Ooni Koda Gas Pizza Oven to roast meat, fish, or vegetables with the help of our cast iron cooking accessories.
Join a global community of pizza lovers as Ooni pizza ovens bring the joy of delightful pizzas to backyards and outdoor kitchens in over 50 countries worldwide. Experience unparalleled heat retention with our uniquely powder-coated carbon steel shell, making indoor and outdoor grilling more efficient than ever before. Your experience with the Ooni Koda will be truly unforgettable.
Onni Koda 12 and 16 Common Feature
Foldable legs and a detachable regulator allow for convenient storage of your oven.
Efficient Ceramic Fibre Insulation
Discover the benefits of our ceramic fiber insulation, designed to build and maintain your flame efficiently, while ensuring the safety of the exterior.
Experience incredible heat retention with the powder-coated carbon steel shell, keeping your cooking area hot and ready for an extraordinary culinary adventure. And with the simplicity of a gas-powered system, achieving the perfect meal is just a turn of a dial away.
Easy to use
Koda is the ultimate user-friendly and hassle-free cooking companion. With its convenient setup, you can start cooking right out of the box. Just unfold the legs, insert the pizza stone baking board, connect to a propane gas tank, and voila! Whether it’s delectable pizzas or perfectly roasted meats, fish, or veggies, the Koda has got you covered.
Plus, with its instant gas ignition, you’ll be enjoying your favorite dishes in no time at all. And that’s not all – when combined with our Ooni cast iron cooking accessories, the Koda transforms into more than just a pizza maker.
Take control of your culinary adventures with ease, thanks to our one-touch burner ignition and customizable heat level settings. Experience cooking made simple and enjoyable with the Koda.
Our attractive matte oven body is designed to withstand various weather conditions, ensuring superior resistance and preventing overheating.
Experience the versatility of Ooni Koda. Bake, roast, grill, and sear to perfection with this all-in-one outdoor oven. Indulge in mouth-watering dishes, from meats to fish and vegetables, effortlessly.
The state-of-the-art integrated flame safety device that prioritizes your well-being. Say goodbye to worries about gas leaks and flame extinction.
The cutting-edge technology automatically cuts off gas flow the moment the flame goes out for ultimate peace of mind. Feel confident and secure with the built-in flame safety feature.
Experience the convenience of a gas pizza oven that is easy to clean and leaves no fuel residue after cooking. Spend more time enjoying your pizza and less time on cleanup!
Ooni Koda 12 vs Ooni Koda 16 – Different
|Koda 12||Koda 16|
|Fuel source||Propane||Propane, natural gas|
|Pizza stone thickness||0.4″||0.6″|
|Weight||20.4 pounds||40.1 pounds|
|Ready to cook||15′||20′|
|Cooking Capacity||1 pizza at a time||2 pizzas at a time|
Burner Placement and Control Location
When it comes to the Ooni Koda 12 and Ooni Koda 16 ovens, a key difference lies in the placement of the burners and ignition/temperature controls.
The Ooni Koda 12 features a linear arrangement of burners along the rear of the oven, with the ignition and temperature control located at the back. On the other hand, the Ooni Koda 16 has an L-shaped configuration of burners along both the back and side of the oven, with the ignition and control placed to the side.
Both ovens are equipped with cordierite stones, ensuring rapid and even heating from the base. But how do the location and shape of the burner affect the overall performance of the oven and the quality of your pizza?
In the smaller Ooni Koda 12, the single line of rear burners efficiently heats the stone in just 15 minutes. However, the larger cooking area of the Ooni Koda 16 necessitates the use of L-shaped burners to reach the desired temperature in a similar timeframe.
Furthermore, the location of the burners also impacts how often you need to turn your pizza. With the Ooni Koda 12’s single line of rear burners, pizzas must be rotated every 15-20 seconds to prevent uneven cooking. In contrast, the Ooni Koda 16 requires less frequent turning, although pizzas should still be rotated every 30 seconds to achieve optimal results.
Experience enhanced cooking precision and efficiency with the Ooni Koda 12 or Ooni Koda 16, and elevate your pizza-making game to new heights.
Both ovens offer temperatures up to 950°F, but the Koda 16 takes the lead with its double-layer ceiling and flame keeper tray. Experience an evenly baked pizza as direct heat is cleverly deflected away from the pizza stone.
When it comes to portability, the Ooni Koda 12 reigns supreme. Perfect for camping or travel, it offers seamless mobility without compromising performance.
Meanwhile, the Ooni Koda 16 boasts convenient wheels for easy movement, though it doesn’t quite match the portability of its smaller counterpart.
Whether you seek ultimate mobility or enhanced maneuverability, explore the Ooni Koda range for your portable cooking needs.
The Ooni Koda 12 and Ooni Koda 16 offer impressive cooking capacities. With the Ooni Koda 12, you can cook up to four mouthwatering pizzas at once. Looking for even more space? The Ooni Koda 16 can fit up to six pizzas simultaneously.
Perfect for entertaining a crowd or unleashing your culinary creativity. Elevate your cooking game today with Ooni Koda.
Whether you’re a beginner or a seasoned outdoor cooking enthusiast, Ooni Koda has got you covered. Our range includes the Koda 12 and Koda 16, both capable of creating mouthwatering pizzas that will leave you craving for more.
The Koda 12 is the perfect entry point for those looking to embark on their outdoor cooking adventure. Meanwhile, the Koda 16 offers additional features and enhancements to elevate your pizza-making experience to new heights.
With powerful heat output and innovative design elements, Ooni Koda ovens guarantee restaurant-quality results in the comfort of your home kitchen. Say goodbye to mediocre pizza and say hello to truly exceptional flavors.
Don’t wait any longer. Fulfill your pizza-making dreams today and indulge in the finest, most irresistible pizzas imaginable. Order your Ooni Koda now and start enjoying gastronomic perfection like never before.
Keeping your Ooni Koda pizza oven in top shape is a breeze. With minimal effort, you can maintain its prime condition without any hassle.
The stainless steel exterior of Ooni Koda 12 only needs a quick wipe down with a damp cloth and mild cleanser from time to time. You can easily maintain its sleek look.
Additionally, the gas burner should be inspected regularly for wear and tear. Don’t worry, you can easily do this at home in just a few minutes, with no special tools or expertise required.
The Ooni Koda 16 also requires very little maintenance. Thanks to the ceramic fiber insulation, the flame keeper tray is protected from heat loss. There’s no need to constantly check the interior.
However, if you’ve experienced issues with the ignition system or have used natural gas instead of propane, you may want to occasionally check the gas connections.
In summary, both the Ooni Koda 12 and 16 pizza ovens are designed to run efficiently and effectively for years to come with minimal maintenance.
Pros and Cons
Ooni Koda 12
- It is so easy to store, set us and use.
- It makes making pizza so quick.
- It’s small in size and has go-anywhere portability.
- It’s a reasonable price.
- It is self-cleaning as advertised. Just brush off the stone, and turn it over. Good to go for next use.
- It’s save energy. It only burns about 0.6 pounds of gas per hour so a tank of LP will last a long time.
- The Ooni 12 requires frequent knob replacements due to its plastic knob melting at high temperatures. However, the larger Ooni 16 solves this issue with a side-mounted knob that remains unaffected by heat.
- It’s hard to turn the pizza in a tight oven.
- There is too much temperature disparity across the surface of the stone (front to back) and between the stone and the oven cavity.
Effective Tip for Perfect Pizza
- Make sure the oven is off when you turn the propane tank on.
- Power up your oven to the maximum for 20 minutes and then switch to the lowest setting.
- Place your pizza inside and rotate it every 30 seconds. In just around 3 minutes, you’ll have a flawless pizza.
- If making multiple pizzas, slightly increase the temperature above the lowest setting for the second one, quickly reducing it afterward.
- Make sure your pizza fits in the oven – common sense, right? Smaller pizzas are easier to handle. Limit the diameter of the pizza to no more than 10 inches.
- Simplifying the Pizza Turning Process: Many customers struggle with turning their pizzas in tight oven spaces. By carefully removing the pizza from the oven, turning it 180 degrees by hand using a pizza peel, and then returning it to the oven, you can achieve the desired results. To ensure success, I recommend allowing the pizza to cook fully before turning, and ensuring your peel is clean, dry, and lightly floured. Keep in mind that a moist crust can be caused by insufficient cooking time, excessive wet toppings, or leaving the toppings on for too long. A wet crust can make it challenging to launch the pizza back into the oven, but with a little finesse, it is achievable.
- You should have an Ooni carry cover. The Ooni carry cover is designed to allow for the oven to be transported shortly after use, protecting surfaces from heat and allowing transport within 15 minutes.
- Turn the temperature down a notch just before launching the pizza.
- Launch the pizza near the front of the oven.
- Fewer toppings are better as well as cook better.
Ooni Koda 16
- It’s easy to assemble. The oven comes fully assembled and ready to go.
- Propane hook-up was easy peasy.
- This makes great pizza. The dough is well cooked, the bottom a nice light/medium brown and the toppings are sizzling hot.
- The 16″ Ooni allows you to make larger pizzas and other items.
- Easy to store and easy to clean.
- These are a little pricey.
- This does require a safe and sturdy surface to set it on.
Effective Tip for Perfect Pizza
My pizza-making process is straightforward and efficient. I preheat the oven for 30 minutes before starting. With the help of a temperature gun, I ensure that the stone reaches the ideal temperature – around 850-900 degrees in the back right corner and approximately 750 degrees in the center, once the back corner hits 900.
When I’m ready to cook the pizza, I reduce the flame to low and launch the pizza onto the stone. After 30 seconds, I carefully use a metal pizza peel to rotate the pizza about one-third of a turn. I repeat this process twice more, each time waiting for an additional 30 seconds.
Once the pizza is cooked to perfection, I turn the heat back up to full and place the pizza in the oven set at 250 degrees, keeping it warm while I prepare the second pizza. After approximately 5 minutes, when I’m finished with the second pizza, the stone has regained its optimal temperature, and I repeat the entire process.
By following these steps, I ensure that each pizza is cooked to perfection and maintain a smooth flow throughout the cooking process.
How to Avoid Overheating Your Pizza in the Ooni Koda Oven
To ensure perfectly cooked pizza every time, it is crucial to follow these steps when using the Ooni Koda oven:
Preheat the oven: Take the time to preheat your Ooni Koda oven for a minimum of 20 minutes before cooking. This will ensure that the stone is evenly heated, preventing burnt or overcooked pizza.
Use cold dough: Avoid using room temperature dough, as it can cause your pizza to cook too quickly. Cold dough will promote slow and even cooking.
Proper placement: When placing your pizza into the oven, use a pizza peel and slide it onto the stone at a height of about 3-5cm. This will ensure that it cooks slowly and evenly.
Ooni Koda 16 advantage: If you have the Ooni Koda 16, take advantage of its double-layer ceiling and flame keeper tray. These features help deflect direct heat away from the pizza stone, making it even easier to prevent overdone pizzas.
Keep a close eye on your pizza as it cooks and remove it from the oven when it’s done. Remember, every pizza is different, so cooking times can vary.
By following these tips, you’ll be able to enjoy perfectly cooked pizzas that are neither burnt nor overcooked in your Ooni Koda oven.
Maintaining Your Ooni Koda 12 and 16 Oven: A Guide for Longevity
To ensure that your Ooni Koda oven continues to operate smoothly for years to come, regular maintenance is crucial. Follow these steps to keep it in pristine condition.
Cleanliness is key: After each use, give your oven a thorough clean. Use a damp cloth and mild detergent to wipe down the stainless steel exterior, removing any accumulated grease or dirt from cooking.
Inspect the gas burner: Regularly check the gas burner for any signs of wear and tear, such as blockages in the piping system or loose connections. Address any issues promptly to ensure proper functioning.
Check the flame keeper tray: Both the Ooni Koda 12 and 16 models may require occasional inspection of the flame keeper tray. This tray directs heat away from the pizza stone for an even bake. Ensure it is in good condition and functioning properly.
Use a pizza stone: Always use a pizza stone when cooking in your Ooni Koda oven. This helps distribute heat evenly and prevents burning. Ensure that the pizza stone is properly positioned.
Secure connections and fix issues: Before lighting your oven, make sure all connections are secure and any leaks or blockages have been addressed and fixed. This ensures safe and efficient operation.
By following these maintenance tips, you can ensure that your Ooni Koda 12 or 16 oven remains in top-notch condition, providing delicious pizzas for years to come.
Properly Storing Your Ooni Koda 12 and 16 Oven
After a satisfying cooking session with your Ooni Koda oven, it’s crucial to store it correctly to ensure its readiness for future use. Here are some guidelines to help you.
For both the Ooni Koda 12 and 16 models, allow them to cool down completely before storing. This will prevent any potential damage caused by sudden temperature changes.
When storing the Ooni Koda 12, place the entire unit inside a dry area and cover it with a cardboard box or a canvas bag when it’s not in use. As for the sturdier Ooni Koda 16, it can withstand tough weather conditions and may be left outdoors. However, we do recommend using a weatherproof cover to provide extra protection.
If you plan on storing your oven for an extended period, it’s essential to disconnect all gas connections and ensure that the flame keeper tray is clean and free from any debris.
By following these storage tips, you can preserve the quality of your Ooni Koda oven and enjoy its performance whenever you want to cook.
Why Choose the Ooni Koda Oven?
Upgrade your outdoor kitchen with the Ooni Koda, delivering top-notch pizzas just like a pizzeria. These ovens pack a powerful heat output, offer easy setup and maintenance, and feature innovative design elements, ensuring you achieve incredible restaurant-style results from the comfort of your own home.
For those new to outdoor cooking, the Ooni Koda 12 provides convenience and portability. Meanwhile, if you have a spacious patio or backyard, the Ooni Koda 16 is the perfect choice with its larger capacity and exceptional insulation. Both models include everything you need to cook the perfect pizza efficiently.
Enjoy peace of mind with a 60-day money-back guarantee and a 1-year limited warranty. Ooni stands behind its products, ensuring you’re covered. Experience the joy of making amazing pizzas at an affordable price with the Ooni Koda range. Don’t wait any longer – make your backyard the ultimate pizza haven today!
What Can You Cook with Ooni Koda?
Unlock a world of culinary possibilities with the Ooni Koda oven range. Whether you’re craving a crispy pizza, succulent roast chicken, or a mouth-watering dessert, these ovens can handle it all. Elevate your outdoor cooking experience to new heights with endless options for delicious meals. Plus, with an easy-to-use temperature gauge, you can ensure precise heat control for perfect dishes every time. Experience the versatility, power, and convenience of the Ooni Koda range and make every meal a masterpiece. Get ready for amazing pizza parties and delectable meals all year round.
In conclusion, when comparing the Ooni Koda 12 vs 16 models, they come with both their advantages and drawbacks. When looking at size, the Ooni Koda 12 is more compact while the larger Ooni Koda 16 offers a bigger cooking area and the ability to reach more heat.
In terms of design, both have sleek designs with some subtle differences in colors and style. As for performance, both offer an excellent cooking experience but vary slightly.
Ultimately, your choice between the two will depend on your needs and preferences. Whether you go for convenience or a larger cooktop space, you can’t go wrong with either of these amazing ovens from Ooni!
So what’s your choice? Ooni Koda 12 or 16 – which one will better suit your needs? Consider the points outlined above to help make an informed decision and pick out your perfect outdoor oven. Enjoy your meals!
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I’m Vance Douglas, and I love making pizza. In fact, I love it so much that I decided to build my own oven to make it in. It’s a brick oven that I made myself, and it’s the best pizza oven you’ll ever find.
Making pizza is a passion of mine, and I’m always looking for new ways to make it even better. I’ve been making pizza for years, and I continue to learn more about the art every day. My goal is to create the perfect pizza, and I’m getting closer and closer every time.