Roccbox vs Ooni – Which Pizza Oven is Best?

Are you in the market for a new pizza oven? Don’t decide until you’ve read our unbiased comparison of two top contenders, Roccbox vs Ooni. Let’s see who comes out on top!

Roccbox vs Ooni Pizza Ovens: Which One Reigns Supreme?

Roccbox vs Ooni

If you’re in the market for a cutting-edge pizza oven that will add ease and excitement to your outdoor cooking experience, then these two popular models – Roccbox and Ooni Pizza Ovens – deserve serious consideration.

Equipped with advanced features, easy setup, and sleek designs, both of these wood-fired ovens offer an unmatched pizzeria-style quality to your homemade meals. But perhaps most importantly: which one is the right fit for you?

In this blog post, we’ll be exploring the key differences between Roccbox vs Ooni from technological advancement to cost efficiency. Read on to finally decide which one truly makes sense for your needs!

Quick Compare Roccbox vs Ooni Pizza Ovens

Ooni has many products in the pizza oven line, there are fours that similar to the Roccbox by Gozney are Koda 12 and 16, Karu 12 and 16.

Gozney Koda 12 Koda 16 Karu 12 Karu 16
Pizza size 12 12 16 12 16
Fuel source Liquefied Petroleum Gas Propane Propane, natural gas Wood, charcoal, propane Wood, charcoal, propane, natural gas
Pizza stone thickness no need 0.4 inches 0.6 inches 0.6 inches 0.6 inches
Weight 49.9 pounds 20.4 pounds 40.1 pounds 26.5 pounds 62.6 pounds
Ready to cook 20 minutes 15 minutes 15 minutes  30 minutes  30 minutes
Temp 500°C 500°C 500°C 500°C 500°C
Cooking Capacity 1 pizza at a time 1 pizza at a time 2 pizzas at a time 1 pizza at a time 2 pizzas at a time

Roccbox Pizza Oven by Gozney

Roccbox Pizza Oven by Gozney | Portable Outdoor Oven | Gas Fired, Fire & Stone Outdoor Pizza Oven - Includes Professional Grade Pizza Peel
  • THE PIZZA OVEN THAT STARTED A REVOLUTION - Experience the game-changing Gozney Roccbox, the original stone-floor portable pizza oven that lets you create, share, and enjoy restaurant-quality pizza anywhere. Elevate your pizza game with this versatile countertop pizza oven.
  • COOKS PIZZA IN 60 SECONDS AT 950 DEGREES - Roccbox boasts unbeatable heat retention, allowing you to quickly cook pizza after pizza. Whether you're using it as a pizza cooker or to sear steaks at high temperatures, this powerful gas pizza oven delivers consistent and reliable results for your culinary creations.
  • COMPACT, LOW-PROFILE DESIGN - Designed for both home and outdoor use, Roccbox's compact and low-profile design makes it perfect for any space. Take it on camping trips or set it up in your backyard. This portable kitchen companion is ready to serve up delicious pizzas whenever and wherever you desire.

The Roccbox Pizza Oven by Gozney is the original stone-floor portable oven that brings restaurant-quality pizza to your kitchen countertop. Achieve consistently great results with unbeatable heat retention and a maximum temperature of 950ºF – allowing you to cook pizzas in 60 seconds.

This lightweight and compact design is perfect for taking on camping trips or setting up in the backyard, while its low profile makes it easy to store when not in use.

Trusted by chefs around the world for its reliable performance, the Roccbox oven has all the features of a professional pizza oven at a fraction of the cost – including an optional wood burner attachment for achieving that classic wood-fired flavor.

It’s no wonder then that this innovative pizza cooker was rated number one outdoor stand-alone by Serious Eats, gaining recognition from Forbes, GQ, and The Times too. Whether you’re a beginner or an experienced chef, this versatile countertop companion will help you make mouthwatering pizzas every time!

Feature:

  • Cook pizza in 60 seconds at 950 degrees with unbeatable heat retention
  • Compact, low-profile design for easy outdoor or indoor use
  • Quick and easy assembly
  • Create authentic wood-fired flavors
  • Cook a variety of cuisine
  • Recreate traditional yellow rolling flames.

Pros

  • This is a very versatile oven, with way more uses than just a pizza oven. The pizza does cook very quickly.
  • The option to add a wood burner is a good idea.
  • The silicone cover of this product does not get too hot (around 200 degrees), reducing the risk of getting severely burned.
  • This oven is so simple and easy to use, makes you look like a master pizza maker from the get-go.
  • Purchasing the ROCCBOX from the start would have saved time and money compared to the cheaper one.

Cons

  • The pallet provided doesn’t work well. The pizza is easy to stick to the pallet that was provided.
  • The pizza is not in the oven long enough to pick up much flavor from the propane or wood.

Ooni Pizza Oven

Ooni Koda Pizza Oven

Ooni Koda 12 Gas Pizza Oven – 28mbar Propane Outdoor Pizza Oven, Portable Pizza Oven For Fire and Stonebaked 12 Inch Pizzas, With Gas Hose & Regulator, Countertop Pizza Maker, Outdoor Pizza Cooker
  • 60 SECOND PIZZA – Reaching temperatures of up to a massive 950°F - twice that of a normal domestic oven! - The Koda 12 outdoor pizza oven will be ready to go in 15 minutes and can cook authentic stone baked pizza in just 60 seconds - Giving you more time to sit back, relax and enjoy great pizzas!
  • ULTRA EFFICIENT – The powder coated carbon steel shell offers incredible heat retention, which combined with the efficiency and simplicity of using gas, result in an extraordinary cooking experience, all at the turn of a dial. Includes a 28mbar regulator and gas hose attached so all you need to do is attach it to your gas tank.
  • EASY TO USE – Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to a gas tank and you’re ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time.

Ooni Koda 16 Gas Pizza Oven – 28mbar Outdoor Propane Pizza Oven - Portable Pizza Oven For Authentic Stone Baked 16 Inch Pizzas – Ideal for Any Outdoor Cooking Enthusiast - Countertop Pizza Oven
  • 60 SECOND PIZZA – Reaching temperatures of up to a massive 950°F - twice that of a normal domestic oven! - The Koda 16 outdoor pizza oven will be ready to go in 20 minutes and can cook authentic stone baked pizza in just 60 seconds - Giving you more time to sit back, relax and enjoy great pizzas!
  • ULTRA EFFICIENT – The powder coated carbon steel shell offers incredible heat retention, which combined with the efficiency and simplicity of using gas, result in an extraordinary cooking experience, all at the turn of a dial. Includes a 28mbar regulator and gas hose attached so all you need to do is attach it to your gas tank.
  • EASY TO USE – Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to a gas tank and you’re ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time.

Introducing the Ooni Koda – the oven that guarantees to fulfill your pizza dreams, whether you’re a seasoned enthusiast or just getting started. Our Koda 12 and Koda 16 models are meticulously designed to deliver perfect pizzas every time.

Incredibly, you can achieve a temperature of 500°C in under 15 minutes (Koda 12) or 20 minutes (Koda 16), and our pizza stone baking board ensures mouthwatering Neapolitan-style pizzas in just 60 seconds.

Say goodbye to complicated cooking with this easy-to-use countertop oven. With instant gas ignition, you can quickly create mouthwatering pizzas for your loved ones.

And if you’re feeling adventurous, the Ooni Koda Gas Pizza Oven can also be used to roast meat, fish, or vegetables when paired with cast iron cooking accessories.

Join a global community of pizza enthusiasts as Ooni Ovens brings delightful pizzas to backyards and outdoor kitchens in over 50 countries worldwide.

With its powder-coated carbon steel shell, the Ooni Koda offers unparalleled heat retention for efficient indoor and outdoor grilling. Make your experience with the Ooni Koda truly unforgettable.

Feature: 

  • A portable and conveniently storable pizza oven.
  • Experience the delight of cooking the perfect pizza in just 60 seconds.
  • Achieve a blazing temperature of up to 950°F in less than 15 minutes. If you prefer our larger Koda 16, rest assured it will heat up in less than 20 minutes.
  • The practicality of foldable legs saves space and makes storage a breeze.
  • Weather-resistant exterior ensures that you can use our oven in any condition.
  • The ceramic fiber insulation not only helps build and maintain your flame but also keeps the exterior cool to the touch for safety.
  • Integrated flame safety device that automatically shuts off the gas flow if the flame goes out.
  • Versatile and functional, our oven is capable of baking, roasting, grilling, and searing.

Pros

  • Effortless setup and usage, allowing you to enjoy exceptional pizzas.
  • Quickly and easily cook delicious pizzas.
  • Simple and seamless propane hook-up.
  • The oven is conveniently pre-assembled and ready for immediate use.
  • Impressive quality ensures long-lasting satisfaction.
  • Functionality even in freezing temperatures.

Cons

  • The Ooni 12’s plastic knob is prone to melting in high temperatures, necessitating frequent replacement. In contrast, the Ooni 16 has a side knob that remains unaffected by heat.
  • Due to the oven’s high temperatures, baking pizza in it requires frequent rotation and monitoring to avoid burning.

Ooni Karu Multi-Fuel Outdoor Pizza Oven

Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Portable Wood Fired and Gas Pizza Oven – Outdoor Cooking Pizza Maker - Pizza Oven For Authentic Stone Baked Pizzas - Countertop Pizza Oven
  • GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind.
  • DONE IN 60 SECONDS – Fire up the Ooni Karu 12 with wood or charcoal straight out the box, or use with the Ooni Gas Burner attachment (sold separately) to cook with gas. The Karu 12 will be ready to cook in 15 minutes reaching a massive 950°F – Cooking authentic stone baked pizza in just 60 seconds! Giving you more time to sit back and relax in your backyard while enjoying great pizzas
  • FLEXIBLE - Multiple fuel options for maximum flexibility with advanced airflow management and flame keeper technology for ultimate temperature control

Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven - Wood Fired and Gas Fueled Oven - Outdoor Pizza Maker - Fire and Stonebaked Pizza Oven for Authentic Homemade Pizzas - Dual Fuel Pizza Oven
  • MULTI-FUEL – Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Gas Burner – sold separately – for maximum flexibility in cooking experiences.
  • 60 SECONDS – The Karu 16 reaches 950°F / 500°C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
  • INNOVATIVE – Control the cook with increased precision thanks to the fully insulated oven body and mounted digital thermometer displaying Ooni Karu 16 internal temperature in F or C.

With its multi-fuel capabilities and lightning-fast 60-second cook time, this oven guarantees mouthwatering, restaurant-quality pizzas with every use.

Experience the wood-fired flavor like never before when you ignite the Karu with wood or charcoal. For maximum flexibility, use the Ooni Gas Burner to cook your pizzas with gas. In just 15 minutes, the oven reaches a scorching hot 950°F / 500°C, ensuring your flame-cooked pizza is ready in only 60 seconds!

Not only is this oven fast, but it’s also reliable. Thanks to its insulated design and mounted digital thermometer, your creations will be cooked to perfection every time.

The carbon steel shell provides enhanced insulation and weather resistance, while optimized airflow guarantees consistent temperature control and fuel efficiency.

Don’t miss out on the ultimate pizza oven experience. Order your Ooni Karu now and embark on a journey of culinary exploration. Let the Ooni Karu unlock a world of irresistible flavors for you.

Feature:

  • Cook perfect pizza in just 60 seconds.
  • Experience enhanced precision with a built-in digital thermometer.
  • Monitor your culinary creations through the sleek full glass oven door.
  • Master the art of low-temperature cooking with charcoal.
  • Temperature control and convenience with gas.
  • Unlock endless culinary possibilities: roast, grill, and sear with ease.

Pros

  • User-friendly design – the Ooni Karu 12 pizza oven offers effortless operation.
  • Incredible value for the price – a worthy investment.
  • Unmatched quality and sleek design – an impressively crafted unit.
  • Impeccable finish – no unfinished surfaces or raw edges.
  • Excellent insulation – keeps the oven airtight, enabling use in cold weather.
  • Swift heating capabilities – no need to wait long for your delicious pizza.

Cons

  • Inconsistent baking of pizza, with inadequate bottom browning.
  • Uneven cooking: burnt on one side, undercooked on the other.
  • Solution: flip the dough to bake both sides, add toppings, and reinsert into the oven.

Roccbox vs Ooni: Which Is for You?

Design

Comparing the designs of the Roccbox and Koda, you’ll notice a striking contrast. The Koda boasts a sleek and compact design, with a curved roof, metallic finish, and short legs. While this allows for a larger pizza, it sacrifices some portability.

On the other hand, the Roccbox has a taller dome and longer legs, offering a unique aesthetic. Additionally, the Roccbox is available in both grey and green, thanks to its silicone outer cladding.

In terms of functionality, only the Roccbox comes with a built-in thermometer. However, for more precise temperature readings, we recommend investing in a quality infrared thermometer.

When it comes to personal preference, we found ourselves drawn to the Roccbox. Its folding legs sit at a slightly higher height, providing a more comfortable working experience. Furthermore, the touch-safe silicone cladding is a fantastic feature that protects against occasional burns.

Overall, the Roccbox’s design, functionality, and safety features make it a top contender in our book.

Fuel

When it comes to fuel options, Ooni offers you more choices than Roccbox. The Roccbox runs off propane by default, but it can also be expanded to dual-fuel with a wood-burning accessory that can be purchased separately. This allows you to experiment with wood-fired pizza at a later time.

If using wood as your fuel source is important to you, then the Koda may not be the best option. The Koda is limited to gas only. Instead, you should consider the Karu, which burns wood by default. The Karu can also be upgraded with a gas burner attachment if desired.

Both the Roccbox and Ooni ovens offer excellent insulation, temperature control, and built-in pizza stones. With Ooni’s range of fuel options, you can choose the one that suits your preferences. I appreciate Ooni for their flexibility in fuel choices.

Portability

Upgrade your backyard cooking experience with lightweight and portable outdoor pizza ovens. Say goodbye to the hassle of building a traditional, heavy wood-fired oven.

Introducing the Ooni Koda and the Roccbox, revolutionizing outdoor cooking with their foldable legs for easy storage and transportation. Both of these innovative ovens weigh under 45 pounds.

The Ooni Koda 16 weighs just over 40 pounds, while the Gozney Roccbox comes in at 44 pounds. For those seeking a smaller option, the 12″ model weighs a petite 20.2 lbs.

When it comes to portability, the Ooni Koda takes the lead in the 12″ size category. With its flatter shape and lighter weight, it is the ultimate champion inconvenience.

Choose mobility without compromising on flavor and quality. Experience enhanced portability with the Ooni Koda outdoor pizza oven.

Cooking Performance

When it comes to cooking performance, the Ooni Koda 16 and Gozney Roccbox are impressive contenders. Both ovens are fueled by propane and utilize an exposed flame to cook pizzas in minutes. However, they differ in their heat sources.

The Ooni Koda features an L-shaped flame at the back of the oven, while the Gozney Roccbox’s heat comes from a rolling flame that travels through the top of the dome-shaped interior.

Both ovens can reach temperatures of up to 950 degrees F and heat up to the ideal cooking temperature for pizza (700 to 800 degrees) in just 20-30 minutes.

Our testing revealed that the Ooni Koda’s L-shaped flame provided a more even cooking experience with minimal turning required, surpassing the performance of the Gozney Roccbox.

Additionally, the Ooni Koda offers a larger cooking area, allowing for the creation of bigger pizzas if desired. Both ovens produced beautifully charred and evenly cooked pizzas in a mere 2-3 minutes, but the Ooni Koda’s L-shaped flame gives it a slight edge in performance.

Experience exceptional cooking results with the Ooni Koda’s superior heat distribution and versatility, making it the ultimate choice for pizza enthusiasts.

Companies

Discover the fascinating stories behind two renowned companies – Ooni and Gozney – shaping the world of portable wood-fired pizza ovens. With their impressive backgrounds and innovative approaches, these brands have garnered significant attention and support from the crowdfunding community.

Ooni: Revolutionizing Wood-Fired Pizza Ovens

Founded in 2012 in Birmingham, UK, by Kristian Tapaninaho and Darina Garland, Ooni (previously known as Uuni) introduced a game-changing concept to the market: a compact and affordable wood-fired pizza oven.

Their vision quickly gained traction, thanks to a successful crowdfunding campaign on Kickstarter, which enabled the launch of their first model, the original Ooni oven.

Building on this success, Ooni continued to innovate and introduce the Ooni Pro model, revolutionizing countertop ovens by offering the ability to cook a 16-inch pizza using a variety of fuels – wood, charcoal, gas, or wood pellets.

This groundbreaking versatility further propelled Ooni’s reputation as a leader in portable wood-fired pizza ovens.

Gozney: Pioneering Excellence in Pizza Oven Manufacturing

Much like Ooni, the Gozney Group embarked on a remarkable journey in the UK, rising to prominence in the world of pizza ovens.

Founded by Tom Gozney in 2010, the company initially focused on supplying high-end pizza ovens to esteemed restaurants and hotel chains through its venture, the Stone Bake Oven Company.

Gozney’s breakthrough came in the form of the Roccbox, a remarkable portable pizza oven.

After four years of dedicated development, funded in part by Virgin’s Pitch to the Rich initiative, Gozney successfully brought the Roccbox to life with the help of backers from the crowdfunding platform, Indiegogo. This achievement solidified Gozney’s position as a trailblazer in the industry.

With a deeper understanding of the remarkable companies behind these exceptional products, it’s time to delve into the world of Ooni and Gozney ovens. Experience firsthand the innovation, convenience, and quality that have made these brands the go-to choices for pizza aficionados around the globe.

Conclusion

After comparing the Roccbox vs Ooni pizza ovens, it is clear that both of them have unique features. Although some people may prefer the convenience of the large Ooni 16, others may value the ease of use of the Roccbox more.

Ultimately, each person must weigh up their requirements and make a decision based upon what they need. When it comes to outdoor pizza ovens, both of these products offer great features to consider.

For maximum satisfaction, take into account your cooking needs as well as your budget when selecting an outdoor pizza oven. Furthermore, be sure to ask for advice from those in your social circle who are already using similar products.

Ultimately, what is your choice? It’s time to consider which type of product fits best with your cooking needs and lifestyle so you can get perfect pizzas every time!

Thanks for reading our article about Roccbox vs Ooni. If you want to know more information, visit our website here.

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