Roccbox vs Ooni – Which Pizza Oven is Best?

Roccbox vs Ooni Pizza Ovens

Roccbox vs Ooni

If you’re in the market for a cutting-edge pizza oven that will add ease and excitement to your outdoor cooking experience, then these two popular models – Roccbox and Ooni Pizza Ovens – deserve serious consideration.

Equipped with advanced features, easy setup, and sleek designs, both of these wood-fired ovens offer an unmatched pizzeria-style quality to your homemade meals. But perhaps most importantly: which one is the right fit for you?

In this blog post, we’ll be exploring the key differences between Roccbox vs Ooni from technological advancement to cost efficiency. Read on to finally decide which one truly makes sense for your needs!

Quick Compare Roccbox vs Ooni Pizza Ovens

Ooni has many products in the pizza oven line, there are fours that similar to the Roccbox by Gozney are Koda 12 and 16, Karu 12 and 16.

Gozney Koda 12 Koda 16 Karu 12 Karu 16
Pizza size 12 12 16 12 16
Fuel source Liquefied Petroleum Gas Propane Propane, natural gas Wood, charcoal, propane Wood, charcoal, propane, natural gas
Pizza stone thickness no need 0.4 inches 0.6 inches 0.6 inches 0.6 inches
Weight 49.9 pounds 20.4 pounds 40.1 pounds 26.5 pounds 62.6 pounds
Ready to cook 20 minutes 15 minutes 15 minutes  30 minutes  30 minutes
Temp 500°C 500°C 500°C 500°C 500°C
Cooking Capacity 1 pizza at a time 1 pizza at a time 2 pizzas at a time 1 pizza at a time 2 pizzas at a time

Roccbox Pizza Oven by Gozney

Roccbox Pizza Oven by Gozney

The Roccbox Pizza Oven by Gozney is the original stone-floor portable oven that brings restaurant-quality pizza to your kitchen countertop. Achieve consistently great results with unbeatable heat retention and a maximum temperature of 950ºF – allowing you to cook pizzas in 60 seconds. This lightweight and compact design is perfect for taking on camping trips or setting up in the backyard, while its low profile makes it easy to store when not in use.

Trusted by chefs around the world for its reliable performance, the Roccbox oven has all the features of a professional pizza oven at a fraction of the cost – including an optional wood burner attachment for achieving that classic wood-fired flavor. It’s no wonder then that this innovative pizza cooker was rated number one outdoor stand-alone by Serious Eats, gaining recognition from Forbes, GQ, and The Times too. Whether you’re a beginner or an experienced chef, this versatile countertop companion will help you make mouthwatering pizzas every time!


  • Cook pizza in 60 seconds at 950 degrees with unbeatable heat retention
  • Compact, low-profile design for easy outdoor or indoor use
  • Quick and easy assembly
  • Create authentic wood-fired flavors
  • Cook a variety of cuisine
  • Recreate traditional yellow rolling flames.


  • This is a very versatile oven, with way more uses than just a pizza oven. The pizza does cook very quickly.
  • The option to add a wood burner is a good idea.
  • The silicone cover of this product does not get too hot (around 200 degrees), reducing the risk of getting severely burned.
  • This oven is so simple and easy to use, makes you look like a master pizza maker from the get-go.
  • Purchasing the ROCCBOX from the start would have saved time and money compared to the cheaper one.


  • The pallet provided doesn’t work well. The pizza is easy to stick to the pallet that was provided.
  • The pizza is not in the oven long enough to pick up much flavor from the propane or wood.


  • Properly pre-heating your oven is crucial for cooking a perfect pizza. Preheat for approximately 20-30 minutes depending on the temperate before placing your first pizza in. 
  • Pay close attention to the cooking process, as pizzas cook quickly (around 4 minutes), and it’s important to continuously turn the pizza for even cooking.
  • Perfecting the art of pizza-making requires some experimentation. Initially, expect a few pizzas to have burnt edges and undercooked centers. To ensure success with your oven, meticulously follow the instructions. To improve your pizzas, consider shaping them more like flatbread rather than traditional rounds. An oval shape seems ideal since the oven tends to be hotter at the back than in the front.
  • Rubbing some cornmeal into the dough helps a lot from sticking.
  • You should have the turning peel and a wire brush. 
  • For the beginner, the thinner the better for your dough.
  • With heavier layers of toppings, you need to turn the fire up a little bit.
  • Make sure the pizza dough is very dry.
  • Once up to temperature (nice thermometer on the side) turn down to the lowest temperature
  • Buy the additional attachment for the flame guard, cover, and door options

Ooni Pizza Oven

Ooni Koda Pizza Oven

Ooni Koda 12 Gas Pizza Oven

Ooni Koda 12 Gas Pizza Oven

Ooni Koda 16 Gas Pizza Oven

Ooni Koda 16 Gas Pizza Oven

Introducing the Ooni Koda – the oven that guarantees to fulfill your pizza dreams, whether you’re a seasoned enthusiast or just getting started. Our Koda 12 and Koda 16 models are meticulously designed to deliver perfect pizzas every time. Incredibly, you can achieve a temperature of 500°C in under 15 minutes (Koda 12) or 20 minutes (Koda 16), and our pizza stone baking board ensures mouthwatering Neapolitan-style pizzas in just 60 seconds.

Say goodbye to complicated cooking with this easy-to-use countertop oven. With instant gas ignition, you can quickly create mouthwatering pizzas for your loved ones. And if you’re feeling adventurous, the Ooni Koda Gas Pizza Oven can also be used to roast meat, fish, or vegetables when paired with cast iron cooking accessories.

Join a global community of pizza enthusiasts as Ooni Ovens bring delightful pizzas to backyards and outdoor kitchens in over 50 countries worldwide. With its powder-coated carbon steel shell, the Ooni Koda offers unparalleled heat retention for efficient indoor and outdoor grilling. Make your experience with the Ooni Koda truly unforgettable.


  • A portable and conveniently storable pizza oven.
  • Experience the delight of cooking the perfect pizza in just 60 seconds.
  • Achieve a blazing temperature of up to 950°F in less than 15 minutes. If you prefer our larger Koda 16, rest assured it will heat up in less than 20 minutes.
  • The practicality of foldable legs saves space and makes storage a breeze.
  • Weather-resistant exterior ensures that you can use our oven in any condition.
  • The ceramic fiber insulation not only helps build and maintain your flame but also keeps the exterior cool to the touch for safety.
  • Integrated flame safety device that automatically shuts off the gas flow if the flame goes out.
  • Versatile and functional, our oven is capable of baking, roasting, grilling, and searing.


  • Effortless setup and usage, allowing you to enjoy exceptional pizzas.
  • Quickly and easily cook delicious pizzas.
  • Simple and seamless propane hook-up.
  • The oven is conveniently pre-assembled and ready for immediate use.
  • Impressive quality ensures long-lasting satisfaction.
  • Functionality even in freezing temperatures.


  • The Ooni 12’s plastic knob is prone to melting in high temperatures, necessitating frequent replacement. In contrast, the Ooni 16 has a side knob that remains unaffected by heat.
  • Due to the oven’s high temperatures, baking pizza in it requires frequent rotation and monitoring to avoid burning.


  • Optimize your grilling setup: Choose a gas grill with a 15lb propane tank for the best results. You can still use a smaller tank with the right fitting. Make sure the hose is long enough to reach the table or ground comfortably.
  • Get a laser pointer thermometer: Consider investing in a laser pointer thermometer for less than $20. While not essential, it provides valuable information about your pizza stone’s temperature.
  • Use a rolling pin for the perfect crust: Don’t be afraid to use a rolling pin to achieve a flat and even crust. It’s not cheating, but rather a technique that leads to a flawless crust with fewer burnt bubbles. Adjust the thinness based on your preference, but remember to keep the edges thinner than the middle for optimal results.
  • Size matters: Avoid making a pizza that is too large for your oven. Smaller pizzas are easier to handle and maneuver.
  • Positioning is key: Place the pizza as close to the front of the oven as possible, away from the back. Pay close attention to the back of the pizza to prevent burning. Timing alone isn’t enough; be vigilant and turn the pizza as needed. Just a few seconds can make a difference between a perfect pizza and a charred one. Expect to turn the pizza after approximately 90 seconds of cooking.
  • Cook to perfection: Don’t rush the cooking process. Leave the pizza in the oven as long as possible, pulling and turning it several times. Remember, the closer the pizza is to being fully cooked, the faster the back edge will burn. A raw crust can handle the heat better than a nearly finished pizza. Just when it’s almost ready, be cautious as the back edge can go from underdone to on fire in seconds.
  • Maximize your potential: For exceptional results, turn up the flame to maximum heat after removing your finished pizza. Allow the stone to regain its temperature for a few minutes. While not crucial, this step can greatly enhance your cooking experience. Prepare your next pizza with the flame at max, then reduce the heat while cooking. Repeat the process. To avoid feeling overwhelmed, organize your pizza-making session like an assembly line, involving at least three people to roll, top, and launch the pizzas. Position a chair in front of the oven for comfortable monitoring.
  • Invest in the Ooni carry cover: For ultimate convenience, I highly recommend the Ooni carry cover. This well-designed cover allows you to transport the oven even before it has fully cooled down. With an open bottom for hot air to escape and extended legs for surface protection, you can safely stow the oven in your car within just 15 minutes.

Ooni Karu Multi-Fuel Outdoor Pizza Oven

Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven

Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven

Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven

With its multi-fuel capabilities and lightning-fast 60-second cook time, this oven guarantees mouthwatering, restaurant-quality pizzas with every use.

Experience the wood-fired flavor like never before when you ignite the Karu with wood or charcoal. For maximum flexibility, use the Ooni Gas Burner to cook your pizzas with gas. In just 15 minutes, the oven reaches a scorching hot 950°F / 500°C, ensuring your flame-cooked pizza is ready in only 60 seconds!

Not only is this oven fast, but it’s also reliable. Thanks to its insulated design and mounted digital thermometer, your creations will be cooked to perfection every time. The carbon steel shell provides enhanced insulation and weather resistance, while optimized airflow guarantees consistent temperature control and fuel efficiency.

Don’t miss out on the ultimate pizza oven experience. Order your Ooni Karu now and embark on a journey of culinary exploration. Let the Ooni Karu unlock a world of irresistible flavors for you.


  • Cook perfect pizza in just 60 seconds.
  • Experience enhanced precision with a built-in digital thermometer.
  • Monitor your culinary creations through the sleek full glass oven door.
  • Master the art of low-temperature cooking with charcoal.
  • Temperature control and convenience with gas.
  • Unlock endless culinary possibilities: roast, grill, and sear with ease.


  • User-friendly design – the Ooni Karu 12 pizza oven offers effortless operation.
  • Incredible value for the price – a worthy investment.
  • Unmatched quality and sleek design – an impressively crafted unit.
  • Impeccable finish – no unfinished surfaces or raw edges.
  • Excellent insulation – keeps the oven airtight, enabling use in cold weather.
  • Swift heating capabilities – no need to wait long for your delicious pizza.


  • Inconsistent baking of pizza, with inadequate bottom browning.
  • Uneven cooking: burnt on one side, undercooked on the other.
  • Solution: flip the dough to bake both sides, add toppings, and reinsert into the oven.


  • Achieve the perfect pizza by turning it every 25 seconds until it’s cooked in just about a minute and a half.
  • Save energy by using wood as fuel: Wood is an efficient choice for your pizza oven. While exact propane usage figures are unavailable, rest assured that wood requires very little. We prefer the authentic flavor of wood-fired pizza, so it’s our fuel of choice.
  • Invest in a quality grill brush: Keep your stone clean between pizzas with a long metal grill brush featuring a scraper. The high temperature and cooking residue can turn leftover flour into bitter ash, which will affect the flavor of your next pizza.
  • Use a high-temperature glove or tongs: Have a high-temperature glove or tongs handy to adjust the baffle while cooking. Opening the baffle fully helps reach the desired cooking temperature. However, closing it halfway during cooking ensures even cooking from top to bottom. Experiment to find the perfect setting for your dough.
  • Manage your wood supply: A single box of tinder wood provides enough fuel for approximately two pizzas. Give the new wood about two full minutes to catch fire before continuing to cook.
  • With these tips, you’ll be off to a great start with your wood-fired pizza oven, guaranteeing delicious results every time.

Roccbox vs Ooni: Which Is for You?


Comparing the designs of the Roccbox and Koda, you’ll notice a striking contrast. The Koda boasts a sleek and compact design, with a curved roof, metallic finish, and short legs. While this allows for a larger pizza, it sacrifices some portability. On the other hand, the Roccbox has a taller dome and longer legs, offering a unique aesthetic. Additionally, the Roccbox is available in both grey and green, thanks to its silicone outer cladding.

In terms of functionality, only the Roccbox comes with a built-in thermometer. However, for more precise temperature readings, we recommend investing in a quality infrared thermometer.

When it comes to personal preference, we found ourselves drawn to the Roccbox. Its folding legs sit at a slightly higher height, providing a more comfortable working experience. Furthermore, the touch-safe silicone cladding is a fantastic feature that protects against occasional burns.

Overall, the Roccbox’s design, functionality, and safety features make it a top contender in our book.


When it comes to fuel options, Ooni offers you more choices than Roccbox. The Roccbox runs off propane by default, but it can also be expanded to dual-fuel with a wood-burning accessory that can be purchased separately. This allows you to experiment with wood-fired pizza at a later time.

If using wood as your fuel source is important to you, then the Koda may not be the best option. The Koda is limited to gas only. Instead, you should consider the Karu, which burns wood by default. The Karu can also be upgraded with a gas burner attachment if desired.

Both the Roccbox and Ooni ovens offer excellent insulation, temperature control, and built-in pizza stones. With Ooni’s range of fuel options, you can choose the one that suits your preferences. I appreciate Ooni for their flexibility in fuel choices.


Upgrade your backyard cooking experience with lightweight and portable outdoor pizza ovens. Say goodbye to the hassle of building a traditional, heavy wood-fired oven.

Introducing the Ooni Koda and the Roccbox, revolutionizing outdoor cooking with their foldable legs for easy storage and transportation. Both of these innovative ovens weigh under 45 pounds.

The Ooni Koda 16 weighs just over 40 pounds, while the Gozney Roccbox comes in at 44 pounds. For those seeking a smaller option, the 12″ model weighs a petite 20.2 lbs.

When it comes to portability, the Ooni Koda takes the lead in the 12″ size category. With its flatter shape and lighter weight, it is the ultimate champion inconvenience.

Choose mobility without compromising on flavor and quality. Experience enhanced portability with the Ooni Koda outdoor pizza oven.

Cooking Performance

When it comes to cooking performance, the Ooni Koda 16 and Gozney Roccbox are impressive contenders. Both ovens are fueled by propane and utilize an exposed flame to cook pizzas in minutes. However, they differ in their heat sources.

The Ooni Koda features an L-shaped flame at the back of the oven, while the Gozney Roccbox’s heat comes from a rolling flame that travels through the top of the dome-shaped interior. Both ovens can reach temperatures of up to 950 degrees F and heat up to the ideal cooking temperature for pizza (700 to 800 degrees) in just 20-30 minutes.

Our testing revealed that the Ooni Koda’s L-shaped flame provided a more even cooking experience with minimal turning required, surpassing the performance of the Gozney Roccbox. Additionally, the Ooni Koda offers a larger cooking area, allowing for the creation of bigger pizzas if desired. Both ovens produced beautifully charred and evenly cooked pizzas in a mere 2-3 minutes, but the Ooni Koda’s L-shaped flame gives it a slight edge in performance.

Experience exceptional cooking results with the Ooni Koda’s superior heat distribution and versatility, making it the ultimate choice for pizza enthusiasts.


Discover the fascinating stories behind two renowned companies – Ooni and Gozney – shaping the world of portable wood-fired pizza ovens. With their impressive backgrounds and innovative approaches, these brands have garnered significant attention and support from the crowdfunding community.

Ooni: Revolutionizing Wood-Fired Pizza Ovens

Founded in 2012 in Birmingham, UK, by Kristian Tapaninaho and Darina Garland, Ooni (previously known as Uuni) introduced a game-changing concept to the market: a compact and affordable wood-fired pizza oven. Their vision quickly gained traction, thanks to a successful crowdfunding campaign on Kickstarter, which enabled the launch of their first model, the original Ooni oven.

Building on this success, Ooni continued to innovate and introduce the Ooni Pro model, revolutionizing countertop ovens by offering the ability to cook a 16-inch pizza using a variety of fuels – wood, charcoal, gas, or wood pellets. This groundbreaking versatility further propelled Ooni’s reputation as a leader in portable wood-fired pizza ovens.

Gozney: Pioneering Excellence in Pizza Oven Manufacturing

Much like Ooni, the Gozney Group embarked on a remarkable journey in the UK, rising to prominence in the world of pizza ovens. Founded by Tom Gozney in 2010, the company initially focused on supplying high-end pizza ovens to esteemed restaurants and hotel chains through its venture, the Stone Bake Oven Company.

Gozney’s breakthrough came in the form of the Roccbox, a remarkable portable pizza oven. After four years of dedicated development, funded in part by Virgin’s Pitch to the Rich initiative, Gozney successfully brought the Roccbox to life with the help of backers from the crowdfunding platform, Indiegogo. This achievement solidified Gozney’s position as a trailblazer in the industry.

With a deeper understanding of the remarkable companies behind these exceptional products, it’s time to delve into the world of Ooni and Gozney ovens. Experience firsthand the innovation, convenience, and quality that have made these brands the go-to choices for pizza aficionados around the globe.


After comparing the Roccbox vs Ooni pizza ovens, it is clear that both of them have unique features. Although some people may prefer the convenience of the large Ooni 16, others may value the ease of use of the Roccbox more.

Ultimately, each person must weigh up their requirements and make a decision based upon what they need. When it comes to outdoor pizza ovens, both of these products offer great features to consider.

For maximum satisfaction, take into account your cooking needs as well as your budget when selecting an outdoor pizza oven. Furthermore, be sure to ask for advice from those in your social circle who are already using similar products.

Ultimately, what is your choice? It’s time to consider which type of product fits best with your cooking needs and lifestyle so you can get perfect pizzas every time!

Thanks for reading our article about Roccbox vs Ooni. If you want to know more information, visit our website here.

Read more:

How to Make Pizza at Home That’s Better Than Takeout

The Right Oven Temperature for Homemade Pizza

Homemade Pizza & Pizza Dough

What Oven Temperature for Pizza?

Leave a Reply