5 Best Ooni Pizza Ovens
Are you an avid pizza lover? Whether classic Italian style or something unique, a great pizza should be made with the best ingredients and cooked to perfection. And when it comes to making your pizzas at home, nothing beats having the right equipment.
Ooni has established itself as one of the top manufacturers of pizza ovens, providing its customers with high-quality options that get you restaurant-level results in no time.
But which ones are worth investing in? Here we have compiled 3 of our best Ooni pizza ovens so that you can pick out the perfect one for your kitchen! Let’s start by taking a look at what makes each model unique…
Something about Ooni
Discover the authentic taste of flame-cooked pizza with Ooni. Since 2012, Ooni has been providing people like you with the knowledge and tools to create amazing pizza at home.
At Ooni, they have a passion for delivering authentic pizza with flame-cooked toppings and a perfectly spotted crust. From humble beginnings, they have been providing people with the knowledge and tools they need to create incredible pizza in their own homes.
Their mission is to nurture the undeniable love of pizza within all of us. Whether you’re making it for yourself, your friends, the kids, or a crowd, the deliciousness of homemade pizza is undeniable.
At Ooni, they specialize in designing, making, and selling truly AMAZING pizza ovens. Ooni ovens reach scorching temperatures (up to 950°F!) and cook perfect pizzas in just 60 seconds. No more needing to go to a restaurant or invest in an expensive traditional pizza oven for incredible pizza.
When it comes to portable outdoor pizza ovens, Ooni is a major player in the game. Their lineup offers something to suit every taste and preference.
It’s safe to say that Ooni is at the forefront of the outdoor pizza oven market.
Before we dive into the top outdoor pizza ovens for specific needs, let’s discuss the factors you should consider when choosing one. We understand that everyone has different requirements, so we’ll help you find the perfect oven for your needs.
Detailed Comparison Table: 5 Best Ooni Pizza Ovens
|Koda 12||Koda 16||Fyra 12||Karu 12||Karu 16|
|Fuel source||Propane||Propane, natural gas||Wood pellets||Wood, charcoal, propane||Wood, charcoal, propane, natural gas|
|Pizza stone thickness||0.4 inches||0.6 inches||0.4 inches||0.6 inches||0.6 inches|
|Opening height||3.22 inches||4.37 inches||3.34 inches||3.89 inches||5.71 inches|
|Weight||20.4 pounds||40.1 pounds||22 pounds||26.5 pounds||62.6 pounds|
|Ready to cook||15 minutes||20 minutes||30 minutes||30 minutes||30 minutes|
|Cooking Capacity||1 pizza at a time||2 pizzas at a time||1 pizza at a time||1 pizza at a time||2 pizzas at a time|
|Efficient||The powder-coated carbon steel shell provides efficient and simple gas cooking with excellent heat retention.||The powder-coated carbon steel shell provides efficient and simple gas cooking with excellent heat retention.||The powder-coated carbon steel shell and wood pellet fuel provides an efficient cooking experience with maximum burn time and minimal energy waste.||The custom-designed fuel tray delivers ultra-high temperatures with real wood or charcoal.||Featuring optimized airflow engineering improved insulation and weather resistance, and other innovations.|
Features of Ooni Pizza Ovens Affect Your Buying
When it comes to outdoor pizza ovens, portability is key. That’s why we’ve got you covered with a range of options that are easy to transport.
Our selection features ovens that weigh under 25 kg, making them truly portable. The heaviest option, the Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven, weighs 28 kg. For those seeking even lighter options, we offer ovens that are around 15 kg.
But it doesn’t stop there. To ensure your convenience, don’t forget to invest in a carry cover for your oven. With most ovens lacking handles for easy transportation, a cover is essential.
Upgrade your outdoor pizza game with our portable oven collection and never miss out on great pizza, wherever you go.
Efficiency and Max Temperatures
When it comes to purchasing a pizza oven, efficiency, and maximum temperatures should be at the top of your list. You want a pizza oven that not only heats up quickly but also reaches high temperatures for that perfect pizza.
In the industry, the standard maximum temperature for a pizza oven is set at 500 degrees Celsius. Additionally, the ideal pre-heat time is around 15 minutes. However, it’s important to note that these numbers may vary based on the type of fuel source used.
Why settle for less when you can have it all? With our pizza oven, you can enjoy the convenience of a speedy pre-heat time and the power of high maximum temperatures. Don’t wait any longer – order now and experience the difference in just 60 seconds.
Simplified and User-Friendly
Finding the perfect pizza oven can be a challenge, especially for beginners. Many ovens are designed for professionals, leaving novices struggling to use them effectively. Conversely, ovens marketed toward beginners may not meet the standards of experts.
Rarely do you come across ovens specifically made for first-timers, resulting in less-than-perfect pizzas for beginners. There is a learning curve associated with all ovens, but as a beginner, you want an oven that is user-friendly and doesn’t require extensive practice.
Ooni Koda 12 and 16 pizza ovens are designed to make your pizza-making journey a breeze. These ovens are ready to use right out of the box. Simply unfold the legs, insert the pizza stone baking board, and connect it to a gas tank. With instant gas ignition, you’ll be cooking your favorite pizzas in no time. But the possibilities don’t end there. With the option to add an Ooni cast iron cooking accessory, these ovens become much more than just pizza makers. Whether you’re roasting meat, fish, or vegetables, the Koda 12 and 16 can do it all.
When it comes to pizza ovens, most can handle up to 12″ pizzas. However, there are also heavier ovens designed for larger, 16″ pizzas.
Outdoor pizza ovens that can cook 16″ pizzas may come with a higher price tag, but for many pizza enthusiasts, the extra cost is justified by the delicious results.
If you have a 12″ oven, don’t worry – you can still cook pizzas larger than 16″. Simply slice your pizza into four pieces and cook them individually. While it does require some extra effort, it allows you to enjoy larger pizzas in smaller ovens.
Price is a major consideration for most people when purchasing any item, including ovens. Commercial ovens can be quite expensive, costing thousands of dollars, while there are more affordable options available for under $500.
For many individuals, even an additional $100 can make a significant difference. Everyone wants to find the best possible option within their budget.
Fortunately, some brands offer excellent value for money with each of their products. People are drawn to these brands because of the value they provide. Therefore, it is crucial to evaluate the value a product offers, even if it comes with a higher price tag.
If the product justifies its price, then it is worth considering.
For an authentic and flavorful pizza experience, you have two options: wood or charcoal. However, if you prefer the convenience and speed of fast-food taste, a gas oven is the way to go.
While gas ovens may not give you that classic BBQ-like flavor, they are more affordable and easier to use compared to pizza ovens with multiple fuel sources. Keep in mind that most ovens can only be used with propane tanks, as they don’t have the option for a direct gas connection.
When it comes to wood, some ovens require special wooden pellets while others can use any type of wood you have available. Choose the fuel source that suits your taste and enjoy homemade pizzas with authentic flavors.
Best Ooni Pizza Ovens
Ooni Koda Gas Pizza Oven
Ooni Koda 12 Gas Pizza Oven
Ooni Koda 16 Gas Pizza Oven
Whether you’re a pizza enthusiast or just starting, the Ooni Koda is one oven that is sure to make your delicious pizza dreams come true. Our Koda 12 and Koda 16 models have both been designed with one goal in mind – fabulous pizzas every time! Not only can you reach 500°C in less than 15 (Koda 12) and 20 minutes (Koda 16), but our pizza stone baking board allows you to bake Neapolitan-style pizzas in an impressively short 60 seconds.
Make cooking meals an effortless pleasure with this easy-to-use countertop oven straight out of its box. With its instant gas ignition, it has never been easier to quickly create delicious pizzas for your family and friends. You can even roast some meat, fish, or veg by combining the Ooni Koda Gas Pizza Oven with any of our cast iron cooking accessories!
Be part of a worldwide community as Ooni pizza ovens bring delightful pizzas to the backyard and outdoor kitchens all around over 50 countries across the globe. Plus, experience unparalleled heat retention thanks to its uniquely powder-coated carbon steel shell making indoor and outdoor grilling more efficient than ever before making your experience with the Ooni Kodia truly unforgettable!
- Portable and easy to store.
- Cook your pizza in just 60 seconds.
- Instantly ignite up to 950°F: Koda 12 in less than 15 minutes, Koda 16 in less than 20 minutes
- Space-saving with foldable legs
- Weather resistant exterior
- Ceramic fiber insulation helps build and maintain your flame while keeping the exterior safe to touch
- Integrated flame safety device automatically cuts off gas flow if the flame goes out
- Multi-functional, bake, roast, grill, and sear.
- This oven is super easy to set up and use and the pizzas are fantastic.
- It’s fast and easy to cook a pizza.
- Propane hook-up is easy peasy.
- The oven comes fully assembled and ready to go.
- Great quality.
- It can be used in below-freezing temperatures.
- The Ooni 12 has a plastic knob that melts in high temperatures, making it necessary to replace the knob regularly, whereas the larger Ooni 16 has the knob on the side, preventing it from being affected by heat.
- Baking pizza in this oven requires frequent rotation and monitoring to prevent burning due to the high temperatures.
Expert Tips for Perfect Pizza with the Ooni Koda Pizza Oven: My Tried and Tested Method!
Achieve pizza perfection in just 3 minutes with the Ooni Koda Pizza Oven. Simply follow this foolproof technique:
- Preheat the oven to full power for 20 minutes.
- Once preheated, switch to the lowest setting.
- Place your pizza in the oven and rotate it every 30 seconds.
- Enjoy a perfectly cooked pizza in just about 3 minutes.
For multiple pizzas, adjust the temperature slightly above the lowest setting after the second pizza, and promptly lower it again.
Take your pizza-making skills to new heights with the Ooni Koda Pizza Oven. Don’t miss out on this quick and delicious cooking experience.
More Tips for the Perfect Pizza:
- Opt for a gas grill with a 15lb propane tank for optimal results. It’s possible to use a smaller tank with the appropriate fitting. The hose should be long enough to comfortably reach the table or ground.
- Consider investing in a laser pointer thermometer, available for less than $20. While not a necessity, it can provide valuable information on the temperature of your pizza stone.
- Use a rolling pin to achieve a flat and even crust. It’s not cheating, but rather a technique that leads to a perfect crust with fewer burnt bubbles. The thinness should be based on your comfort level. Remember to keep the edges thinner than the middle for optimal results.
- Avoid making a pizza that is too large to fit in your oven. It’s common sense, but an important reminder. Smaller pizzas are easier to handle and maneuver.
- Position the pizza as close to the front of the oven as possible, keeping it away from the back. Pay close attention to the back of the pizza to prevent burning. Timing alone is not enough; be vigilant and turn the pizza as needed. Just a few seconds can make the difference between a perfect pizza and a charred one. Expect to turn the pizza after approximately 90 seconds of cooking.
- Cook your pizza to perfection: Don’t be afraid to leave the pizza in the oven for as long as possible, pulling and turning it several times. Remember, the closer your pizza is to being fully cooked, the faster the back edge will burn. A raw crust can handle the heat better than a nearly finished pizza. Just when it’s almost ready, be cautious as the back edge can go from underdone to on fire in just a matter of seconds.
- Maximize your pizza-making potential: For exceptional results, turn up the flame to its maximum after removing your finished pizza and allow your stone to regain its temperature for a few minutes. While not crucial, this step can greatly enhance your cooking experience. Prepare your next pizza with the flame at max, then turn it down while cooking, and repeat. To avoid feeling overwhelmed, organize your pizza-making session like an assembly line, involving at least three people to roll, top, and launch the pizzas. Additionally, having a chair in front of the oven will allow you to keep a close eye on the cooking process comfortably.
- Invest in the Ooni carry cover: For ultimate convenience, I highly recommend the Ooni carry cover. This well-designed cover allows you to transport the oven even before it has fully cooled down. It has an open bottom that ensures hot air can escape, and the extended legs prevent any unintended damage to the surface you place it on. With this cover, you can safely stow the oven in your car within just 15 minutes.
Mastering the art of homemade pizza is possible with these expert tips. Elevate your pizza-making game and indulge in a slice of perfection.
Ooni Fyra 12 Wood-Fired Outdoor Pizza Oven
With the Ooni Fyra 12 Wood Fired Outdoor Pizza Oven, you can now make your perfect pies in a fraction of the time! Not only is this oven fast and efficient, but it also combines world-class design with maximum portability.
The Ooni Fyra is designed with a passion for quality and will reach soaring temperatures up to 500 degrees Celsius—twice as hot as most home ovens. This means pizzas cook quickly, evenly, and with superior flavor. Equipped with a patented pellet hooper, this oven conveniently allows you to feed pellets directly into the chamber for effortless cooking.
This incredibly lightweight (only 10kg!) device is not only portable but also easily stored away after use. Its powder-coated carbon steel shell maximizes heat retention while minimizing energy waste. And with its four foldable legs, transporting your Ooni Fyra wherever you go has never been easier. Now pizza lovers all over the world can join the outdoor pizza party!
Experience phenomenal wood-oven cooking at any spot outside–simply assemble your pizza ingredients, fire up the Fyra, and get ready to open wide…60 seconds later – Perfect Pizza!
- Cooks real wood-fired pizza in just 60 seconds
- Weighs only 10kg for easy transport and storage
- Automatically feeds hardwood pellets for effortless cooking
- Reach temperatures of 500°C for stone-baked pizza in 60 seconds.
- Faster heating time than traditional methods
- More control over cooking temperatures and times
- The pizza oven is easy to assemble and use.
- Heats up fast, cranks fire. It makes a great pizza in very little time.
- The portability is awesome as you easily take it anywhere.
- Not only makes amazing pizza but also uses it for steaks, chicken wings, tuna, and other things.
- There is a place for the door to hang when you’re checking on or removing a pizza from the oven.
- The flame dampener keeps popping off which is annoying and the chimney dampened needs to have better resistance to control it better.
- When cooking pizza, the chimney dampener should be partially closed to ensure a balanced flame that cooks the dough without burning it.
Expert Tips for Perfect Pizza with the Ooni Fyra Pizza Oven: My Tried and Tested Method!
- Once the pizza is in the oven don’t leave, don’t even look away. It gets terrifyingly hot and cooking happens fast.
- You can try several different flavors with smaller pizzas.
- You have to constantly turn the pizza since all the heat is in the back.
- Ensure that you acquire a long-handled pizza paddle before attempting to use it. This essential tool will allow you to maneuver the pizza effortlessly, ensuring even cooking and preventing any burning on the edges.
- Make sure you buy a fire starter and hardwood pellets.
Mastering the art of homemade wood-fired pizza requires navigating a learning curve. It involves numerous factors, such as managing oven temperature, preparing pizza dough, selecting recipes and ingredients, and implementing proper baking techniques. While providing a comprehensive list of instructions for each step would be impractical, a quick online search will yield abundant resources to guide you in your pizza-making journey.
Ooni Karu Multi-Fuel Outdoor Pizza Oven
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven
Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven
Introducing the Ooni Karu Outdoor Pizza Oven, the most advanced pizza oven in its class. Multi-fuel capabilities and an impressive 60-second cook time mean that this pizza oven can create restaurant-quality pizzas every single time. Plus, with increased precision for temperature control and ViewFlame technology, you can monitor your creation in real-time.
The Karu is a pizza lover’s dream; when you fire it up with wood or charcoal, you get a subtle wood-fired taste like no other. Or use gas with the separate Ooni Gas Burner for maximum flexibility in cooking experiences. And because the oven reaches 950°F / 500°C in 15 minutes, your fresh flame-cooked pizza will be ready in just 60 seconds! It’s not only fast – it’s also reliable; featuring an insulated oven body plus a mounted digital thermometer that displays internal temperature in F or C, you can rest assured that your creations will be cooked to perfection.
The fully insulated carbon steel shell gives improved insulation and weather resistance plus our most advanced engineering; optimized airflow regulates temperature control and fuel efficiency so that your creations are consistently delicious every time. What more could you ask for from a Pizza Oven? Get one now and join us on a journey of tasteful exploration – let the Ooni Karu take you there!
- Cook amazing wood-fired pizza in just 60 seconds
- Increased precision with a mounted digital thermometer
- Full glass oven door design lets you keep an eye on your creations
- Achieve low temperatures using charcoal
- Get temperature control with gas
- Roast, grill, and sear food
- Ease of use.
- The Ooni Karu 12 pizza oven is a great purchase for the price.
- Quality is very high, design is sleek, and overall a very impressive unit.
- The fit and finish on the Ooni are amazing. There are no unfinished surfaces. No raw edges.
- It is very well insulated.
- The oven is airtight and heats up quickly, allowing it to be used even in cold weather.
- The oven does not bake pizza thoroughly from the bottom. The pizza bakes thoroughly towards the back where the wood is placed and the flames are ignited.
- That makes one side of the is still always a little burnt and the other is not cooked through. A way around this is to place the dough inside and flip it to bake both sides. Then pull out and put our pizza toppings and insert them back into the oven.
Expert Tips for Perfect Pizza with the Ooni Karu Pizza Oven: My Tried and Tested Method!
- You’ll have to turn your pizza at roughly 25-second intervals until done, approximately a minute and a half it’s done.
- Opt for wood fuel to save energy: Using wood as fuel is a great way to be efficient in your pizza oven. While I can’t give exact figures on propane usage, I can assure you that using wood requires very little. We prefer the authentic taste of wood-fired pizza, so that’s all we use.
- Invest in a quality grill brush: To keep the stone clean between pizzas, I highly recommend getting a long metal grill brush with a scraper. The high temperature and residue from cooking can turn leftover flour into bitter ash, which will stick to the bottom of your next pizza and affect its flavor significantly.
- Use a high temp glove or tongs: It’s a good idea to have a high temp glove or tongs on hand to adjust the baffle while cooking. I usually fully open the baffle to reach the desired cooking temperature. However, I noticed that the top of the pizza cooks too quickly with the baffle fully opened, so I found that closing it halfway during cooking creates an even cooking from top to bottom. You might need to experiment a bit to find the perfect setting for your dough.
- Manage your wood supply: I found that one box of tinder wood provides enough fuel for about two pizzas. Make sure to give the new wood about two full minutes to catch fire before continuing to cook.
- These tips will help you get started with your wood-fired pizza oven and ensure delicious results every time.
Can You Use an Ooni Indoors?
No, Ooni pizza ovens are designed for outdoor use only, except the Volt 12 by Ooni, the first and only indoor oven by Ooni. When operated indoors, not only can the carbon monoxide present be dangerous to humans, but it also presents a fire hazard.
Is Charcoal Cheaper than Propane?
Yes, charcoal is generally cheaper than propane in terms of energy efficiency. Plus, wood-fired pizzas tend to have a better flavor since they receive that smoky taste of burning fuel and wood. However, if you are looking for convenience then propane could be more suitable as it is much easier to store and handle due to its pressurized gas form. Additionally, with propane, you don’t have to worry about running out of fuel mid-cooking since you can easily refill it.
Can I Use Gas to Fire Up the Ooni Karu Pizza Oven?
Yes, you can! The Ooni Karu is multi-fuel compatible and uses gas alongside wood or charcoal – whichever fuel option you choose, you can be sure of an impressive 60-second cook time. Plus, with increased precision for temperature control and ViewFlame technology, you can monitor your creations in real-time.
Should You Keep Your Ooni Outdoors?
Absolutely! Just like a grill, Ooni pizza ovens are meant to be used outside. However, it’s important to remember that frequent exposure to rain can lead to rust. To keep your Ooni in top shape, we highly recommend investing in a waterproof cover.
Can I Cook Other Foods in My Ooni?
Yes, you can cook other foods in an Ooni pizza oven as well! You can roast, grill, and sear food too – the possibilities are endless. With its ultra-hot temperatures and fast cooking times, all kinds of delicious dishes can be created with ease. It’s not just for pizzas anymore; let your creativity take the lead!
Can I Put My OONI Pizza Oven on a Wood Table?
Yes, you can put your Ooni pizza oven on a wooden table as long as it is properly insulated and heat-resistant. We recommend using an insulation mat to protect the surface underneath from high temperatures, which will also help maintain the temperature of your oven. However, be sure to check that whatever material you use is rated to withstand extreme temperatures. Safety first!
Why Is The Bottom Of My Ooni Pizza Not Crispy?
If the bottom of your pizza isn’t crispy, it could be that the temperature inside your oven is not high enough. For a perfectly crispy pizza crust in your Ooni oven, it’s essential to ensure that your pizza stone is properly heated before cooking. Simply make sure that your oven reaches the desired temperature, then place the pizza stone inside. We highly recommend heating the stone for a minimum of 20 minutes.
After much research and experimentation, we have concluded that the Ooni Koda 16 Gas Pizza Oven is the best Ooni pizza oven available. It’s easy to set up, fuels quickly and cooks pizzas evenly without compromising on taste.
Additionally, it has a large cooking surface of 16″ and uses a dual infrared-ceramic burner which can reach temperatures as high as 932°F for fast cook times of just 60 seconds. This is an impressive piece of technology that will make your at-home pizza experience all the more enjoyable.
Considering its lightweight, economical design and accessorizing options it suits both novice as well as experienced cooks alike. Now that you know enough about the best Ooni pizza ovens on offer, it’s time to decide which one to go for – what is your choice?
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I’m Vance Douglas, and I love making pizza. In fact, I love it so much that I decided to build my own oven to make it in. It’s a brick oven that I made myself, and it’s the best pizza oven you’ll ever find.
Making pizza is a passion of mine, and I’m always looking for new ways to make it even better. I’ve been making pizza for years, and I continue to learn more about the art every day. My goal is to create the perfect pizza, and I’m getting closer and closer every time.