Best Propane Pizza Ovens
Are you looking for the perfect pizza oven for your restaurant or catering business? Choosing one that will provide uniform heat and high-quality results can be a daunting task. But fear not! Here, we have put together a list of the 8 best propane pizza ovens available today so you can make an informed decision on what is right for your needs.
Whether it’s quality, affordability, ease of setup and use, or customizability you require in a pizza oven – this blog post has got you covered! We take into account the variety of features available in today’s market to ensure that each model highlighted here is reliable and efficient. So read on to find out more about these top-rated propane pizza ovens now!
8 Best Propane Pizza Ovens
Roccbox Pizza Oven by Gozney
Roccbox Pizza Oven by Gozney is the original, portable oven that brings the taste of restaurant-quality pizza to your kitchen countertop. With its unbeatable heat retention and maximum temperature of 950ºF, you can cook pizzas in just 60 seconds and achieve consistently great results.
This lightweight and compact design is perfect for camping trips or backyard gatherings, and its low profile makes it a breeze to store when not in use. Trusted by chefs around the world for its reliable performance, the Roccbox oven offers all the features of a professional pizza oven at a fraction of the cost.
For those seeking that authentic wood-fired flavor, an optional wood burner attachment is available. No wonder the Roccbox was rated the number one outdoor stand-alone oven by Serious Eats and has gained recognition from Forbes, GQ, and The Times.
Whether you’re a beginner or an experienced chef, this versatile countertop companion will help you create mouthwatering pizzas every time. Step up your pizza game with the Roccbox Pizza Oven!
- Experience the versatility of the ROCCBOX oven, a must-have for more than just pizza lovers. With its quick cooking time, you can enjoy deliciously baked pizzas in no time.
- One notable feature is the option to add a wood burner, enhancing the traditional taste and authenticity of your dishes.
- Safety is a top priority with the silicone cover, ensuring that it doesn’t overheat, and limiting the risk of burns to a maximum temperature of 200 degrees.
- Don’t be fooled by its simplicity. This oven is incredibly user-friendly, giving you the confidence to create perfect pizzas from the very beginning, making you feel like a professional pizza maker.
- Investing in the ROCCBOX oven from the start would have been a time and cost-effective choice, compared to opting for a cheaper alternative.
- The provided pallet is ineffective, causing the pizza to easily stick to it.
- The pizza does not spend enough time in the oven to absorb the desired flavors from the propane or wood.
Tips for using:
- Preheat your oven properly: Achieve pizza perfection by preheating your oven for 20-30 minutes, depending on the temperature setting.
- Pay attention to the cooking process: Pizzas cook quickly, usually within around 4 minutes. Make sure to continuously turn the pizza for even cooking.
- Consider the shape: To improve your pizzas, try shaping them more like flatbread rather than traditional rounds. An oval shape works well since ovens tend to be hotter at the back than in the front.
- Essential tools: Invest in a turning peel and a wire brush for optimal pizza-making.
- Thin is in For beginners, thinner dough is better. It allows for faster and more even cooking.
- Adjust the heat: If you’re using heavier toppings, consider turning up the heat a bit to ensure they are cooked thoroughly.
- The dry dough is key: Make sure the pizza dough is dry before baking for a crispier crust.
- Control the temperature: Once your oven reaches the desired temperature, adjust it to the lowest setting for the best cooking results.
Bonus tip: Enhance your pizza-making experience by purchasing additional attachments, such as a flame guard, cover, and door options.
Ooni Koda Pizza Oven
Whether you’re a seasoned pro or just starting, our meticulously designed Koda 12 and Koda 16 models are here to deliver perfect pizzas every time. In an impressive feat, the Koda 12 can reach 500°C in under 15 minutes, while the Koda 16 achieves it in just 20 minutes. And with our pizza stone baking board, you can enjoy mouthwatering Neapolitan-style pizzas in only 60 seconds.
Say goodbye to complicated cooking with our easy-to-use countertop oven. Thanks to instant gas ignition, you’ll be able to whip up delicious pizzas for your loved ones in no time. And if you’re feeling adventurous, the Ooni Koda Gas Pizza Oven is also perfect for roasting meat, fish, or vegetables when paired with cast iron cooking accessories.
Join a thriving global community of pizza enthusiasts and experience the joy of Ooni Ovens in over 50 countries worldwide. With its powder-coated carbon steel shell, the Ooni Koda ensures unparalleled heat retention for efficient indoor and outdoor grilling. Make your culinary adventures truly unforgettable with the Ooni Koda.
- Portable and easily stored for your convenience.
- Indulge in the joy of cooking the perfect pizza in just 60 seconds.
- Reach scorching temperatures of up to 950°F in under 15 minutes. Our larger Koda 16 model heats up in just 20 minutes.
- The practicality of foldable legs saves space and makes storage a breeze.
- Weather-resistant exterior allows you to use our oven in any condition.
- Stay safe with ceramic fiber insulation that keeps the exterior cool to the touch.
- The automatic flame safety device shuts off the gas flow if the flame goes out.
- Experience the versatility of our oven: bake, roast, grill, and sear with ease.
- Set up and use with ease for a seamless pizza experience.
- Cook scrumptious pizzas quickly and effortlessly.
- Connect to propane effortlessly with a simple and streamlined process.
- Enjoy the convenience of a pre-assembled oven, ready for immediate use.
- Experience long-lasting satisfaction with impressive quality.
- Use the oven in freezing temperatures without compromising functionality.
- The plastic knob on the Ooni 12 is susceptible to melting in high temperatures and requires regular replacement. In contrast, the Ooni 16 features a side knob that is unaffected by heat.
- Additionally, the high temperatures of the oven necessitate frequent rotation and monitoring when baking pizza to prevent burning.
Tips for using:
- Optimize your grilling setup: Get the best results by choosing a gas grill with a 15lb propane tank. Don’t worry if you have a smaller tank, just make sure you have the right fitting and a long enough hose to reach the table or ground comfortably.
- Get accurate temperature readings: Invest in a laser pointer thermometer. It may not be essential, but it provides valuable information about your pizza stone’s temperature.
- Use a rolling pin for a flawless crust: Don’t be afraid to use a rolling pin to achieve a flat and even crust. It’s not cheating, it’s a technique that leads to a perfect crust with fewer burnt bubbles. Adjust the thinness based on your preference, but remember to keep the edges thinner than the middle for optimal results.
- Size matters: Avoid making a pizza that is too large for your oven. Smaller pizzas are easier to handle and maneuver.
- Positioning is key: Place the pizza as close to the front of the oven as possible, away from the back. Pay close attention to the back of the pizza to prevent burning. Be vigilant and turn the pizza as needed, even a few seconds can make a difference.
- Cook to perfection: Take your time and don’t rush the cooking process. Leave the pizza in the oven as long as possible, pulling and turning it several times. Remember, a raw crust can handle heat better than a nearly finished pizza. Be cautious as the back edge can go from underdone to on fire in seconds.
- Maximize your potential: For exceptional results, turn up the flame to maximum heat after removing your finished pizza. Allow the stone to regain its temperature for a few minutes. Prepare your next pizza with the flame at max, then reduce the heat while cooking. Repeat the process. Organize your pizza-making session like an assembly line, involving at least three people for a smooth process. Don’t forget to have a comfortable monitoring spot in front of the oven.
- Invest in the Ooni carry cover: For ultimate convenience, I highly recommend the Ooni carry cover. This well-designed cover allows you to transport the oven even before it has fully cooled down. With an open bottom for hot air to escape and extended legs for surface protection, you can safely stow the oven in your car within just 15 minutes.
Bertello All-in-1 Outdoor Pizza Oven
Get excited about your next outdoor kitchen essential upgrade. Equipped with innovative design and high-quality construction, this oven is a must-have for any outdoor pizza enthusiast’s setup. It is the first of its kind that can be powered by both gas and wood, allowing you to achieve that unique wood-fired flavor without having to buy two separate appliances! Plus, it offers convenience and portability too – perfect for an impromptu backyard pizza party or a family day out in the park or beach.
The unique heating system combines conduction cooking with a gas burner to achieve temperatures up to 900°F in just 10 minutes, so you can quickly make authentic Neapolitan-style pizzas in as little as 2 minutes! This oven set also includes an array of accessories such as a pizza peel, wooden tray, cover, and thermometer to get you started on your pizza creation right away.
As Seen On Shark Tank, the Bertello All-in-1 Outdoor Pizza Oven has already gained popularity among celebs and Canadians alike due to its amazing performance. With Canadian businessman Kevin O’Leary being a business partner of this brand, get ready to experience some delicious goodness with every use. Get ready for your backyard/outdoor pizza moments now!
- All-in-1 kit for making delicious pizza
- Heats up to 900°F with gas or wood for a unique flavor
- Make authentic Neapolitan pizza in only 2 minutes
- Rapid heating: The propane gas quickly heats the heater in just 15-20 minutes on high, maintaining the perfect temperature throughout the cooking process.
- Exceptional results: With precise wood placement and timed turning, you can achieve an incredible outcome with a crunchy, homemade crust filled with air bubbles.
- Effortless maintenance: The self-cleaning oven requires minimal care, with just a single wipe of a paper towel to remove any smoke residue.
- Convenient storage: Easy storage design allows for space-saving when not in use.
- Comprehensive package: The bundle includes a thermometer that can reach temperatures of 1000-1100F and even includes a pizza cutting board with a rocker cutter.
- The oven is solidly built and should last a long time.
- The Bertello oven allows users to utilize both gas and wood to better reach and maintain temperature than other ovens.
- The Bertello oven is functionally equivalent to competitor models but slightly less refined.
- The 12-inch oven is a little small, it makes hard to rotate the pizza.
Tips for using:
- Start the oven with propane on full.
- The oven should be preheated to 900 degrees and wood chips added, with the propane kept on low, to maintain high heat and avoid a propane taste in the pizza.
- Use a pizza peel to transfer the pizza into the oven, with some flour for better maneuverability.
- To cook a pizza in this oven, rotate it 90 degrees every 15 seconds to ensure even cooking and never walk away while it is on, adjust steps according to the environment for best results.
- To quickly remove sauce splatters from the stone, you have two options. You can use a wet cloth attached to a stick for a thorough clean, or you can wait for 5 minutes and let it burn off before scraping it away with a metal peel. This prevents the sauce from sticking to your future pizzas.
Camp Chef Italia Artisan Pizza Oven
The Camp Chef Italia Artisan Pizza Oven is a must-have for anyone who loves to experience the wonderful taste of brick-oven-style pizza. In just 15 minutes, this oven can be preheated and has an adjustable temperature gauge so you can craft the perfect pizza, bread, roasts, and more.
The proprietary double wall construction and specially designed burners keep the heat consistent while the ventilated oven door with an easy-to-grip handle provides excellent temperature management.
And if that wasn’t enough already, this oven has an amazing 17,000 BTU/hr output powered by a disposable one-pound propane bottle! So don’t miss out on the opportunity to create beautiful artisan pizzas in your backyard – with the Camp Chef Italia Artisan Pizza over nothing but delicious meals await.
- A double-layered ceiling enhances the baking quality and speed.
- Preheat time is fast and efficient, able to reach the desired temperature in 15 minutes.
- Temperature gauge allows for accurate control over the oven heat.
- Cordierite ceramic pizza stone ensures that pizzas are baked perfectly.
- Enjoy a unique wood-fired flavor to your pizza.
- Get all the tools you need to make pizza in one kit.
- Heat up to 900°F quickly to cook pizza.
- 17,000 BTU/Hr specially designed burner and heat plates
- Durable construction
- Attractive appearance
- Includes adapters for propane tanks of various sizes
- Comes with a door to help pre-heating. The door is nice and helps it heat up quicker. The handle never gets too hot to hold.
- The unit has insulated feet so it should be ok on most surfaces.
- The burner is below the stone and has a large diffuser to help spread out the heat.
- Cooks delicious pizza in approximately 4 minutes at a temperature of around 650 degrees
- Assembly was easy.
- Despite its ability to reach temperatures as high as 900 degrees, this oven cannot cook pizzas in just one minute.
- The pizza stone has a depth of only 13″, limiting the maximum size of a pizza to 12″. However, it may be possible to fit two smaller 9-10″ pies if a narrow peel is used.
- The stainless steel construction is of lower quality and may rust over time.
- There is no insulation between the outer and inner shells of the oven.
Tips for using:
- Create the perfect pizza by following these simple steps in your kitchen. Form the crust and bake it for 5 minutes at 350 degrees. Then, add your desired toppings and continue cooking in the oven. By rotating the pizza a couple of times, it will be ready in just 6-8 minutes.
- To ensure a hot stone, heat it on high for a few minutes before reducing it to the lowest temperature. With these tips, you’ll be enjoying a delicious pizza in no time.
- You should start out making a mini pizza if you are going to make your dough.
- The infrared thermometer is good for making sure the stone is right temp.
- To remove food from the oven, I prefer using a metal pizza scooper over wooden ones. The thin edge of the metal scooper ensures minimal food displacement, making it easier to scoop out your delicious creations.
- You should invest in the cover, it keeps it tidy.
BakerStone 9152403 Portable Gas Pizza Oven
Introducing the BakerStone 9152403 Portable Gas Pizza Oven, the must-have addition to all of your outdoor adventures. With this oven, you’ll be able to easily bake artisan pizzas in just under two minutes, with woodfired performance wherever you are! That’s right – that perfect woodfired taste and no need for a permanent installation. Plus, its 25,000 BTU burner system reaches over 800˚F, giving you steakhouse-quality meats, vegetables, and fish every time. What more could you ask for?
The oven box includes the firebox with regulator and folding legs, making it surprisingly light and portable when it comes time to pack up. If that wasn’t enough, there are optional accessories available to expand the functionality even further including a full griddle, grill grates, or a 1/2 griddle 1/2 grill combo – not included but just as enticing. And let’s not forget about fuel type: your BakerStone 9152403 only needs a 20 lbs LP gas cylinder (not included).
So break out from the kitchen and take your pizza-making talents on the go with the BakerStone 9152403 Portable Gas Pizza Oven! Get yours today!
- Bake artisan-quality pizzas in under 2 minutes
- 25,000 BTU burner system reaches up to 800°F
- Removable oven for easy transport and cleaning
- Optional accessories available to expand the functionality
- This oven is portable and able to be set up conveniently on a picnic table.
- The Baker Stone pizza oven is simple to assemble and easy to use.
- This oven heats up evenly, providing bubbling on toppings that could not be achieved with other gas grill units.
- The oven hit 600 degrees in about twenty minutes and cooked the pizzas quickly and consistently.
- Blackstone’s price is low.
- The inside dimensions are a bit tight, even though the depth is comparable to your kitchen oven.
- It is difficult to cook 14″ pizzas in a low-height oven due to the low height of the box and difficulty in angling the peel, making it more suitable for 11-12″ pizzas.
Tips for using:
- Set the top heat to the highest setting.
- Adjust the bottom heat to around 600 degrees and maintain that temperature (550 to 600 degrees will work).
- Once the bottom heat reaches 600 degrees, turn off the top heat and place your pizza in the oven.
- I recommend using a screen instead of a stone for cooking in this oven.
- Periodically check the back of your pizza to determine if it needs to be rotated. This may need to be done 3 or 4 times until the crust is golden brown.
- It is crucial to note that if the crust is not browning, you should turn on the back heat again until the crust is cooked properly. Continuously monitor the temperature with an infrared thermometer, aiming for a range of 550-600 degrees.
PIZZELLO Outdoor Pizza Oven
This oven is equipped with dual-fuel options, giving you the freedom to select from either propane fuel for quick-fix dinners or luxurious wood-fired pizzas for evening diners. You can get great pizza in just 60 seconds – be it delicious pizzas, roasted vegetables, broiled fish, or seared steak – this outdoor oven consistently adds flavor and excitement to all your dishes!
Plus, its unique design ensures even heat dissipation during grilling. It also offers portability thanks to the fold-up legs and a convenient carry bag for easy transport.
And that’s not all – with this pizza oven you get various accessories like an adapter, stainless steel pizza peel, cordierite pizza stone, and detachable wood tray without paying any extra cost! Get your hands on PIZZELLO Outdoor Pizza Oven today and unlock more flavors while enjoying every bite of your deliciously cooked meals!
- Reach 752℉ in 25-30 minutes to cook pizza in 60 seconds
- Cook a variety of other foods, like roasted vegetables, broiled fish, and more
- Easy to transport and set up with foldable legs and detachable chimney
- Excellent heat insulation with double-walled insulation for even heat dissipation
- Premium steel with a special black coating that is easy to clean
- Temperature visible
- Stainless steel handle
- It’s a lower price and included accessories.
- The build quality of the product is excellent and assembly is straightforward despite lacking instructions.
- The oven is well-made and has solid material.
- It has a carrying handle
- The wood holder is removable for easy lighting and the heavy-duty stainless burner quickly heats the oven to over 600 degrees.
- A separate chute for adding more pellets
- A chimney that acts as a dampener.
- The pellet hopper is so small that wood cooking is very difficult to manage temperature.
- This oven is suitable for making a few pizzas, but may not be ideal for larger groups due to the stone temperature dropping after multiple uses.
- The oven is heavy.
Tips for using:
- You can use steel instead of stone. Stone pizza stones are unpredictable, but cooking on a flat steel surface is preferred by many pizzerias.
- 600 is plenty hot enough, and the pizzas cook more evenly, if only a minute longer, and less chance to mess up one side.
- The rotation is key, most of the cooking is done near the burner.
- Don’t remove the stone until it was cooled (to avoid it cracking).
Pizzacraft PC6500 PizzaQue Portable Outdoor Pizza Oven
Ready to cook like a pro pizza chef in minutes, the Pizzacraft PC6500 PizzaQue Portable Outdoor Pizza Oven offers home chefs a fast and easy way to make hot delicious pizzas indoors or on the go. With just one setup, the oven preheats in just 15 minutes allowing your pizzas to cook in only 6 minutes—that’s over 250 pizzas from a standard 20lb. propane tank!
Craft fresh oven-style pizzas with a perfectly crisp crust and light charring that you won’t find in traditional appliances. The strategically designed lid serves as a heat deflector that cooks evenly while preventing moisture build-up for sogginess so your pizza comes out of the oven perfectly every time!
Your PizzaQue also comes with a built-in thermometer, 14” Cordierite pizza stone, and gas hose—all you need to start creating professionally made pies at home. Plus, Pizzacraft is here to help should you have any concerns with their satisfaction guarantee.
Say goodbye to delivery orders and bring the experience of a pizzeria home to your family and friends with the delicious results you’ll get from your PizzaQue Portable Outdoor Pizza Oven!
- Cook pizza quickly and evenly.
- Portable and lightweight for easy transport.
- Preheats to 700F in just 15 minutes.
- Operates 25 hours on a 20-lb. propane tank — that’s over 250 pizzas.
- Powerful little oven. This gets the temperature up to 700+ degrees, and it cooks the pizzas fast
- The oven is compact and solidly built.
- A good value for the price!
- The fit and finish of the oven is much better than expected
- The oven uses very little propane.
- Too confined and pizza is not easily accessible.
- It takes too long to heat up.
Tips for using:
- Be prepared with multiple pizza peels for ultimate convenience.
- If your dough stubbornly clings to the peel, don’t panic. Simply leave it on the peel a little longer for optimal cooking and easy release (assuming you’ve already dusted it with cornmeal or extra flour).
- To prevent the bottom from cooking too quickly, extend the time your pizza spends on the peel.
- For delicate ingredients like basil that tend to burn easily, add them to your pizza when it’s nearing completion.
- Using parchment as a template for pizza dough and topping placement makes it easier to get the pizza off the peel without it sticking, and also allows for the pre-forming of the dough before adding toppings.
- With smaller pizzas, you can vary the oven placement and turn them multiple times for better results.
- If you haven’t had much or any experience with getting fresh pizza off of a peel, I would suggest that you start with store-bought dough.
CAPT’N COOK OvenPlus Portable Gas Pizza Oven
CAPT’N COOK OvenPlus Portable Gas Pizza Oven is an efficient and easy-to-use option for those who love their pizza. This multifunctional gas pizza grill offers superb convenience and control over your cooking style.
Not only is it capable of grilling, baking, stewing, and frying at the same time, but the burner that’s mildly installed contributes to a smokeless cooking experience with a remarkable reduction in flare-ups or burnt pizzas.
With it comes a 12-inch pizza stone for perfectly baked crusts and comes with a free pizza peeler and cutter for easy serving. To add to its awesome features, the convection design ensures even heating so that you won’t have to constantly spin your pizza while cooking—enjoy authentic Italian-style pizza in just 2 minutes!
This remarkably portable gas grill offers high heat thanks to double cooking areas – 600°F for the upper pizza stone and 800°F on the bottom – all set up within 10 minutes. It’s all you need for enjoying great food courtesy of Mother Nature!
Wow, guests with amazing meals quickly cooked up using this amazingly convenient yet compact oven—no matter what your outdoor activity may be. Camping trips, RV adventures, or beach parties – whatever you choose, rely on CAPT’N COOK Portable Gas Pizza Grill to bring out deliciousness worth bragging about!
- Grill, bake, stew, and fry various foods simultaneously
- Comes with a 12-inch pizza stone and free pizza peeler & cutter
- Patented thermal convection design for even heating
- Reach 500°F in 10 mins & cook pizza within 2 mins
- Portable with a sturdy handle for on-the-go use
- This oven is very simple to set up, and its build quality and engineering are very good.
- It’s light enough that you could take it on a picnic or car/RV camping trip.
- It’s cheap.
- It’s small enough to set up at the end of your typical picnic table and after use, it remains clean enough to pack up and haul in the back of your SUV, car trunk, or camper.
- There was no danger of it burning the plastic table underneath, and barely feel the heat gain underneath the unit.
- If you are outdoors and have some wind, this has some issues getting hot.
- The top can get pretty hot so don’t touch it without a glove on.
Tips for using:
- To achieve the perfect pizza, rotate it after one minute, remove it from the stone a minute later, and transfer it onto the Salamander. In just one more minute, the cheese and sauce will be bubbling and ready to enjoy.
- Do not use corn meal on the pale to help the pizza slide off. The corn meal burned badly on the stone. Take caution with the amount of semolina you use to transfer the pizza to the baking stone. Using too much will result in burning on the underside of the pie.
- To easily remove burn residue from your baking stone, simply turn the flame to its maximum setting and allow it to heat up for ten minutes. This quick method guarantees a completely clean stone, ready for your next delicious pizza.
Choosing a good propane pizza oven isn’t easy, as each one has its benefits and drawbacks, but with careful consideration, our two top choices are the Roccbox Pizza Oven by Gozney and Ooni Koda 16 Gas Pizza Oven.
Both of these ovens give unbeatable performance in their particular areas; whether it’s portability, specific features, easy assembly and use, or price. This guide showcased eight of the best propane pizza ovens available on the market today but out of these, we believe the Roccbox Pizza Oven and Ooni Koda 16 are second-to-none on the market right now.
So there you have it! We have selected our choice for one of the best propane pizza ovens which is either Roccbox Pizza Oven by Gozney or Ooni Koda 16 Gas Pizza Oven. But ultimately what matters is your opinion; what is your choice?
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I’m Vance Douglas, and I love making pizza. In fact, I love it so much that I decided to build my own oven to make it in. It’s a brick oven that I made myself, and it’s the best pizza oven you’ll ever find.
Making pizza is a passion of mine, and I’m always looking for new ways to make it even better. I’ve been making pizza for years, and I continue to learn more about the art every day. My goal is to create the perfect pizza, and I’m getting closer and closer every time.