Dominos Crust Types
Pizza lovers rejoice. There is something extra special about a hot, delicious pizza straight from the oven. But when it comes down to it, the most important part of that savory pie is on the bottom – the crust. Whether you are looking for a thin crust that crisps up in minutes or a deep-dish great for hearty slices, Domino’s offers an array of crusts to appease your individual cravings and preferences.
In this blog post, we will be discussing all of our favorite Dominoscrust types so that you can make an informed decision next time your taste buds are calling for a slice (or two). So get those plates ready; let’s dig into some scrumptious options from one of the biggest pizza delivery names around – Domino’s!
What is Dominos pizza?
Domino’s Pizza is an American pizza restaurant chain founded in 1960. It operates as a franchise and licenses with independent businesses who own their individual stores. The company specializes in pizza delivery, although customers can also pick up pizzas at the store. They offer various types of pizza, including thin crust, deep dish, and hand-tossed varieties, plus sides like wings, garlic breadsticks, and desserts such as cookies and brownies. Customers can customize their order through the website or mobile app for added convenience. Domino’s Pizza has more than 17,000 locations worldwide and is one of the largest pizza chains in the world. With its focus on quality ingredients and fast service, it continues to be a popular choice for pizza cravings.
In terms of pizza in Dominos, the options are endless. From classic favorites like pepperoni and cheese to new creations like sweet bbq bacon chicken, there’s something for everyone. You can choose from both traditional crusts as well as thicker deep dish pizzas, or mix things up with a hand-tossed option. There are also a variety of specialty pies available, including vegetarian and gluten-free options. Plus, you can customize your order with extra toppings such as roasted red peppers, sun dried tomatoes, or jalapenos. With so many delicious combinations to choose from, it’s no wonder why Dominos is one of the most popular pizza chains around!
What is Dominos pizza crust?
Domino’s offers a variety of crusts to choose from, including hand-tossed, thin, deep dish, and Brooklyn style. The hand-tossed crust is the original option that is light and airy with a slight crunch around the edges. The thin crust is slightly thinner than the original offering and has a crispy texture. The deep dish option is thick and fluffy with lots of cheese baked inside. Finally, the Brooklyn-style crust is unique to Domino’s as it’s made with fresh dough using an old family recipe. It’s thicker than the traditional crust but still has a light texture with crisp edges. All four options are sure to satisfy any pizza craving.
What are some of the best types of Dominos crust?
In actuality, there are several different crust varieties for pizza, and understanding which one is ideal may alter your pizza-eating experience.
And, when it comes to Dominos, what types of crust are actually good? Dominos offers a variety of types of pizza crust, so it is quite confusing to determine what is the best crust in Dominos. So, let’s go through the different options Domnios has here to consider which is the best for your preference:
- Hand tossed pizza crust:
Hand tossed crust is the original option of Dominos and it’s light, airy with a slight crunch around the edges. This is a good choice for people who are fans of thin pan pizza or thin wafer-like pizza crusts.
It balances the two crusts wonderfully, and I think it’s extremely pleasant and tasty. Like pan pizza, hand-tossed pizza has a medium thickness, is durable, and can support a lot of toppings. Plus it’s the traditional Domino’s crust, which is accessible worldwide, not just in the US. You may obtain the hand-tossed pizza dough from Domino’s at any of their locations across the world.
- Homemade pan pizza crust:
This is a thicker, denser and crispier crust than the traditional hand-tossed. It’s also filled with cheese and oil and has a savory taste. This type of pizza is best for those who prefer cheesier pizzas as they will get more cheese in each slice due to its thick texture.
Given that this is a pan pizza, which is what the name implies, it has to have the thickest crust on the Domino’s USA menu. Only the Medium version, which is 12 inches, of the handcrafted pan is offered, and it resembles a pizza on focaccia bread but is superior.
Moreover, because the crust is thick, the bottom is crispy and the inside is fluffy. Since the crust is so thick, various toppings may be readily added, and it is also quite filling.
- Crunchy thin pizza crust:
This type of crust is thinner than the other two and has a light, flaky texture. It’s similar to a cracker-style crust with more texture and flavor. This option is best for those who prefer thin pizzas and appreciate the crunchy texture.
Moreover, it is available in three sizes – small, medium and large. The crunchy thin crust is made from a special dough that’s been rolled out very thinly to create a crispy crust.
Plus, the toppings are spread farther apart than with the other types of pizza dough which allows you to taste each topping more easily.
- Brooklyn style pizza crust:
Brooklyn-style is unique to Domino’s, as it is made with fresh dough following an old family recipe. It’s thicker than traditional crusts but still maintains a light texture with crisp edges. This type of crust has a slightly sweet taste that adds flavor to your pizza while maintaining its crispiness. It’s great for those who enjoy thick-crust pizzas but still want something lighter in taste and texture than a deep dish pizza.
Besides, it’s available in three sizes — small, medium, and large — so there’s something for everyone. The Brooklyn-style pizza has a crunchy crust with air bubbles the size of quarters that create an extra layer of flavor.
- Gluten-Free pizza crust:
If you’re looking for a gluten-free option, you can try Domino’s gluten-free pizza crust. This type of crust is made with rice flour and tapioca starch, making it safe to consume for those with an allergy or intolerance to wheat products.
It has a crunchy texture on the outside that gives way to a more chewy interior once cooked. It’s best suited for those who prefer a thinner pizza but still want the flavor of traditional pizza dough. Plus, this type of crust is available in two sizes — small and medium — so there are options for all appetites.
Also, this type of crust is normally thinner than the other types, so it is not as filling but still offers a delicious gluten-free option.
Overall, there are many great pizza crust options at Domino’s for all types of tastes and preferences. Whether you’re looking for something light and airy or thick and cheesy, Domino’s has something for everyone.
What distinctions can you find between the five domino’s pizza crusts?
The differences between the five Domino’s pizza crusts are in their texture, taste, thickness and size.
The hand-tossed pizza has a light and airy texture, while the pan pizza is thicker and denser. The crunchy thin crust is flaky and has a light cracker-style texture, while the Brooklyn-style is thick with crisp edges and a slightly sweet taste. Finally, the gluten-free version is crunchy on the outside and chewy on the inside.
The hand-tossed has a plain flavor that goes well with any topping combination whereas the pan pizza has more of an oil and cheese flavor due to it being filled with both before baking. The crunchy thin crust adds extra crunchiness to your pizza, while the Brooklyn-style offers an extra layer of sweetness from its old family recipe. Lastly, the gluten-free pizza has a mild flavor that goes well with any topping combination.
The hand-tossed is the thinnest of all five crusts, while the pan pizza is thicker than the hand-tossed but still thinner than the Brooklyn-style and crunchy thin crusts. The gluten-free option is also thinner than the other four crusts.
All five Domino’s pizza crust options are available in small, medium, and large sizes so there’s something for everyone regardless of their appetite size.
What about the healthy level of five types of crust at Dominos pizza?
Besides, it is important to mention about the healthy level of five types pizza crust from Dominos:
- Hand-tossed: The hand-tossed pizza crust contains fewer calories and is lower in fat than other types of Dominos’s crusts, making it a healthy option for those watching their weight.
- Pan Pizza: This type of crust is higher in calories and fat content than the hand-tossed due to the extra cheese and oil that it contains.
- Crunchy Thin Crust: This type of crust is also lower in calories and fat compared to the pan pizza because it does not contain any additional ingredients such as cheese or oil.
- Brooklyn Style Pizza Crust: The Brooklyn style crust contains more calories than the crunchy thin but still has fewer calories and fat than the pan pizza.
- Gluten-Free Pizza Crust: This type of crust is made with rice flour and tapioca starch, making it lower in calories and fat compared to the other types of Domino’s crusts.
Overall, no matter what your preference may be, there are plenty of pizza crust options from Domino’s that have a variety of tastes, textures, and sizes to choose from. Additionally, each type of crust offers its own unique flavor profile that can enhance any pizza you create. So whether you’re looking for something light and airy or thick and cheesy – Domino’s has the perfect pizza crust for you.
What are other types of Dominos pizza crust?
In addition to the five crusts mentioned above, Domino’s also offers two other types of pizza crust:
- Stuffed Crust Pizza: This type of crust is made with mozzarella cheese and cheddar cheese stuffed inside a thin pizza crust. The combination creates an extra cheesy and flavorful dish that’s sure to please any pizza fan.
- Cheesy Bread: This type of crust is made with garlic-seasoned dough and topped with melted cheese and herbs for a savory treat that can be enjoyed on its own or as an accompaniment to your favorite pizza toppings.
- Edge crust: This type of crust is thicker than the other types and has an extra crunchy texture that comes from baking it in a pan with butter before being finished off with garlic-butter seasoning.
- Puff crust: This type of crust is light and airy with a fluffy texture that’s sure to please. It’s also topped with garlic-butter seasoning for an extra flavor boost.
How are the crusts on Domino’s pizza made?
Domino’s pizza crusts are made with a combination of high-quality ingredients. Initially, there are some ingredients you must have: flour, yeast, sugar, salt and oil. Then these doughs are mixed together to form a dough ball. Once the dough is prepared it should be left to rise until doubled in size. After that, each pizza is hand-tossed and stretched into its own unique shape before being topped with your favorite combination of toppings and cheese. The crusts are then placed on baking trays and transferred to the oven where they bake for several minutes until golden brown and crispy. Lastly, each pizza is finished off with garlic butter seasoning for an extra flavor boost.
At Domino’s, each of their five different crusts are made using a variety of techniques. For the hand-tossed and crunchy thin crusts, the dough is tossed and pressed into shape before being baked in the oven. The pan pizza is layered with cheese and oil and then baked in an oblong baking dish for an extra cheesy flavor. The Brooklyn style pizza uses a family recipe to create its sweetness while the gluten-free option is made from rice flour and tapioca starch. Each type of crust is allowed to rise several times to ensure a light and airy texture before baking. Finally, each type of crust is finished off with garlic-butter seasoning for an added layer of flavor, giving you plenty of delicious options no matter what kind of pizza you’re looking for.
No matter your preference, Domino’s has the perfect pizza crust for you! With five different types to choose from, you can easily customize your pizzas to suit any craving and find the right combination that will have you coming back for more.
What size crusts do Domino’s have?
Domino’s offers several different sizes of pizzas that range from a small 8-inch option to a large 16-inch size. So, no matter how big or small your appetite is, Domino’s has you covered. The hand-tossed and thin crusts are available in three sizes: small (8 inches), medium (10 inches), and large (12 inches). The pan pizza and Brooklyn style crusts come in the same three sizes as well as an extra large size (14 inches) for larger appetites. The gluten-free variety is only available in a 10-inch size.
What does Domino’s Brooklyn style pizza crust taste like?
Domino’s Brooklyn Style Pizza crust is fluffy and light, with a hint of sweetness thanks to the family recipe that is used. The edges are extra crispy while the center remains soft and chewy, allowing each slice to be enjoyed no matter how you prefer your pizza cooked. The crust pairs nicely with a variety of toppings for an overall flavorful experience. Whether you like your pizzas loaded up with veggies or topped with classic pepperoni – the Domino’s Brooklyn style pizza crust will satisfy everyone’s taste buds! So if you’re looking for a delicious pizza option that offers something unique and tasty – try out Domino’s Brooklyn Style Pizza!
How many calories are there in a Domino’s pizza?
The exact amount of calories in a Domino’s pizza will depend on the size and type of crust as well as the toppings chosen. Generally speaking, a small hand-tossed cheese pizza can range from 350 to 450 calories while an extra-large Brooklyn style pepperoni pizza can range from 800 to 1,100 calories. To help keep track of your calorie intake, you can use the nutritional calculator available on Domino’s website to get an estimate of the number of calories each individual slice has. When ordering online, you’ll also have access to detailed nutritional information for all menu items.
At Domino’s, it’s easy to enjoy delicious pizzas without compromising on nutrition. With their wide variety of crusts, sauces, and toppings – you can create a meal that fits your dietary needs without sacrificing the flavor.
Does Domino’s have a nutritional calculator?
Yes! You can use the nutritional calculator available on Domino’s website to get an estimate of the number of calories each individual slice has when ordering online.
Are there any gluten-free options at Domino’s?
Yes! Domino’s offers a gluten-free crust that is available in a 10-inch size and comes with the same delicious garlic butter seasoning as the other pizzas. Gluten-free options are perfect for those who have dietary restrictions or are looking for an alternative to traditional wheat flour crusts. Plus, you can still top off your creations with all the classic toppings like pepperoni, sausage, olives and more.
How are Domino’s pizzas finished off?
All types of Domino’s pizza crusts are finished off with garlic-butter seasoning for an added layer of flavor, giving you plenty of delicious options no matter what kind of pizza you’re looking for.
Whether you prefer a classic pepperoni pizza or something loaded with veggies – the garlic-butter seasoning gives each slice a special touch that will make your meal even more enjoyable.
In sum, when considering which crust type to choose from Dominos, you have many delicious options. From the classic Hand Tossed style, to the crunchy Thin Crust variety, the Brooklyn Style fluffy-on-the-inside-crunchy-on-the-outside pies and the robust Gluten Free option – you cannot go wrong! Whichever type of Dominos pizza crust you prefer, rest assured that you will be served up a delicious delicacy that is sure to tantalize your taste buds and satisfy everyone around the dinner table. So why not give one (or all!) of these types a try tonight and experience first hand what people around the country rave about?
I’m Vance Douglas, and I love making pizza. In fact, I love it so much that I decided to build my own oven to make it in. It’s a brick oven that I made myself, and it’s the best pizza oven you’ll ever find.
Making pizza is a passion of mine, and I’m always looking for new ways to make it even better. I’ve been making pizza for years, and I continue to learn more about the art every day. My goal is to create the perfect pizza, and I’m getting closer and closer every time.