Focaccia from store-bought pizza dough
There’s nothing quite like the smell of homemade focaccia wafting through your kitchen. The combination of freshly-baked bread and herbs creates a delicious, comforting aroma that is hard to beat. As wonderful as baking your own focaccia can be, it doesn’t always fit into our busy routines – especially when you don’t have all the ingredients on hand. Fortunately, with store-bought pizza dough, making delicious focaccia at home is achievable even for those who are pressed for time!
In this blog post, we’ll discuss how to use store-bought pizza dough to make flavourful homemade focaccia in under an hour so you can enjoy quiet moments shared over warm slices of fresh bread.
What Is Focaccia Bread?
Focaccia, a classic Italian yeast bread, is a must-try for bread lovers. It features a delectable combination of dough, rubbed with high-quality olive oil, and coated with a variety of herbs, spices, or olives to add a unique flavor to the bread.
One of the features that make focaccia easy to recognize is its signature dimples in the dough.
Focaccia is a flat Italian bread that originated in the Liguria region of Italy. It’s typically made from white flour, olive oil, yeast, and salt. Focaccia dough is similar to pizza dough except it has more olive oil which gives it a distinctive flavor. The dough is shaped into a round or rectangle and then topped with herbs, onions, olives, garlic, or other ingredients before baking.
Why use store-bought pizza dough to make focaccia?
Using store-bought pizza dough is a great way to make focaccia quickly and easily, without sacrificing flavor. The frozen or refrigerated dough makes it easy to mix up the ingredients and has fresh-baked focaccia ready within an hour. Not only that but using store-bought pizza dough can also be less expensive than making your own focaccia from scratch – so you can enjoy a delicious meal without breaking the bank.
You can usually find fresh pizza dough balls in the deli section of the grocery store or from your local pizzeria. If your grocery store only has frozen dough, be sure to thaw it out before using it for your Focaccia.
Use a traditional, classic-style pizza dough for the best results. If your dough comes pre-rolled, double it over on itself to make it thicker. Place the dough in an oiled cast-iron pan and shape it to fit, folding it as needed.
Add a little more oil to the top of the dough and then use your fingers to create dimples in the dough. This will help it cook evenly and give it that classic Focaccia texture.
Enhance the Flavor of Your Focaccia with Your Favorite Olive Oil
Don’t underestimate the importance of using high-quality olive oil when making focaccia. The right oil can make a substantial difference in the overall flavor of the bread. So, be sure to reach for your favorite olive oil when preparing this delicious dish.
Indulge in the perfect blend of briny, salty, and sweet flavors with Castelvetrano Olives. These olives are thoughtfully crafted to provide a balanced, yet tantalizing taste experience. Unlike bitter and pungent olives, Castelvetrano Olives offer a mild and non-overpowering sensation that’s perfect for olive enthusiasts who prefer milder flavors. Give your taste buds the treat they deserve by savoring the scrumptious notes of these mouthwatering olives.
Enhance Your Baked Dishes with a Sweet Onion
Elevate your recipes by using a sweet onion, such as the popular Vidalia onion, for a delectable caramelized flavor. Not only will it add depth and richness to your baked dishes, but it will also impart a pleasant sweetness that your taste buds will appreciate. Upgrade your culinary game with this simple yet effective ingredient tip.
Sea salt is a must-have for any kitchen! Not only does it bring out the incredible natural flavors of your dishes, but it also adds a subtle crunch. Plus, sea salt has much lower levels of sodium than table salt, so you can use it to create delicious snacks and meals without worrying about overdoing the salt intake.
Herbs & Spices
Using fresh or dried herbs and spices is an easy way to make your recipes stand out. Whether you’re using classic Italian seasoning, crushed red pepper flakes, or oregano – adding in herbs and spices can take your recipes to the next level. Experiment with different combinations until you find one that suits your tastes perfectly.
Making Focaccia from Store-Bought Pizza Dough
Spread the Dough: Begin by spreading half of the olive oil on a sheet pan. Next, spread the pizza dough on the sheet pan into your preferred shape, either a rectangle or a round shape. Cover the dough loosely with plastic wrap and let it rise for 40 minutes.
Preheat the Oven: Preheat the oven to 375°F.
Dimple the Dough: Once the dough has risen, remove the plastic wrap and make small indents in the dough with your fingertips.
Add the Toppings: Drizzle the remaining olive oil on top of the dough, then arrange sliced onions and olives on top. Lastly, sprinkle with sea salt.
Bake: Bake the focaccia for 20-25 minutes, or until it is golden brown on both the top and bottom.
Enjoy your delicious homemade focaccia!
After reviewing the many advantages of utilizing store-bought pizza dough for delicious homemade focaccia, it is evident why this cooking method has become so popular. Not only does it save time and money, but the finished product tastes just as good as its traditional counterpart.
Moreover, the versatility of the dough allows cooks to recreate classic flavors while adding their own personal spin to a favorite dish. The ease with which anyone can create scrumptious focaccia from store-bought pizza dough is sure to make an impression on family and friends.
This cooking hack can be used on all sorts of occasions including outdoor barbecues or a casual weeknight dinner. Utilizing store-bought pizza dough for quick homemade focaccia dishes will surely leave your taste buds satisfied!
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I’m Vance Douglas, and I love making pizza. In fact, I love it so much that I decided to build my own oven to make it in. It’s a brick oven that I made myself, and it’s the best pizza oven you’ll ever find.
Making pizza is a passion of mine, and I’m always looking for new ways to make it even better. I’ve been making pizza for years, and I continue to learn more about the art every day. My goal is to create the perfect pizza, and I’m getting closer and closer every time.