How to prep store-bought pizza dough?
Pizza night can be a favorite part of any week – and it’s made even easier when you can quickly grab store-bought pizza dough to make your homemade goodness. But just because it’s convenient doesn’t mean that you have to sacrifice taste.
Prepping store-bought pizza dough is surprisingly easy and can be a great way to get restaurant-quality pizza in the comfort of your own home.
With the right tools, know-how, and toppings, store-bought pizza dough can bring restaurant-quality pizzas straight into your home kitchen. It starts with prepping the dough correctly – join us as we give you our tried-and-true steps for amazing pizzas every time!
Ready to find out How to prep store-bought pizza dough?
Things to Know about store-bought pizza Dough
Before you start prepping your dough, there are a few things you should know. The type of dough and its size can vary depending on where you purchase it. It’s important to read the package instructions and make sure to follow those for the best results. In general, most store-bought pizza dough will have instructions on how long it needs to be thawed before use.
Store-bought dough is a popular choice for many households. Experience the convenience of store-bought dough, available in 1-pound plastic bag portions at almost every U.S. grocery store. However, removing the dough from its packaging can be a messy affair, as it often sticks to both the plastic and your hands. Additionally, without adequate resting time, the dough may be difficult to stretch, causing frustration and a less-than-perfect product. While some may resort to using a rolling pin, the dough’s elasticity can make it challenging to work with. To ensure you’re getting the best quality, look for dough made with minimal, recognizable ingredients.
How to improve the stretchability of your store-bought pizza dough?
Improve your store-bought dough with one simple trick. Say goodbye to the sticky, plastic mess and hello to a perfectly stretchable dough. Take the dough home, remove as much as you can from the plastic bag, and divide it in half. Skipping the extreme stretch, By making dough balls, we are trapping some air inside with the gasses. Let it rest for 5-6 hours and voila! You’ll have a dough that stretches with ease and creates a light, airy crust. Cook it up quickly and even on your Baking Steel. With this secret technique, you’ll be a pizza pro in no time.
How to Successfully Rise Store-Bought Pizza Dough?
Working with store-bought pizza dough can be tricky, but the key to success is giving it time to rise properly. If your dough is cold from the store, let it warm up for about 30 minutes before allowing it to rise. Expect anywhere from 30 minutes to 3 hours for it to reach its full potential. Place the dough in a bowl, cover it with a warm damp towel, and set it in a warm, draft-free spot to rise. Once it has risen, it’ll be ready to stretch and shape for your perfect homemade pizza.
How to shape the dough? – An easy step-by-step guide
Master the art of shaping store-bought dough for the ultimate pizza experience with our step-by-step guide.
Start by lightly flouring your work surface and pressing the dough down.
To shape and size your dough, start by pressing against the center of the dough on a lightly floured work surface. Work your way outward, expanding the dough with each push. Be sure to dust the dough with flour to prevent sticking and help shape it.
Once the dough is large enough, carefully pick it up and stretch it out vertically and horizontally using your knuckles. Continue to add flour to make the dough easier to work with.
Keep working the dough until it can cover the sheet pan.
When shaping the dough, alternate between using your knuckles and pushing the dough, adding flour as it becomes too sticky to work with.
Fix any holes or tears by pinching the dough around the holes to seal them.
Fill any holes or tears by pinching the dough together.
To prepare your baking sheet, line it with oiled parchment paper for a golden and crispy crust. Place the dough on the parchment-lined tray, then use your hands to push and press the dough further to fill the pan’s shape.
For a flavorful and crisp crust, place oiled parchment paper on your baking sheet. Olive oil is the ideal choice for achieving a delicious golden finish. Once your dough is ready, gently transfer it onto the lightly oiled and parchment-lined tray. Take your time molding the dough into the desired shape by pressing and pushing it gently.
In conclusion, prepping store-bought pizza dough is a great way to make a homemade pizza in no time. Follow the steps outlined above and you will find yourself with a delicious Italian treat in no time. Whether you’re cranking up some classic pepperoni or trying something new and adventurous, store-bought pizza dough offers the perfect canvas to put your creativity to work.
Add some shredded cheese, peppers, mushrooms, or anything you enjoy – before baking it to perfection and scoring yourself major points among family and friends. Get ready for an explosion of flavors when you fall into the world of homemade pizzas!
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I’m Vance Douglas, and I love making pizza. In fact, I love it so much that I decided to build my own oven to make it in. It’s a brick oven that I made myself, and it’s the best pizza oven you’ll ever find.
Making pizza is a passion of mine, and I’m always looking for new ways to make it even better. I’ve been making pizza for years, and I continue to learn more about the art every day. My goal is to create the perfect pizza, and I’m getting closer and closer every time.