Pizza Sauce Vs Marinara

Pizza Sauce Vs Marinara

There are two major types of pizza sauce: Marinara and pizza. The two are similar in appearance and method, but there are differences in suitability and preparation. The differences between the two sauces are primarily in how they are made, which can affect a number of aspects of the finished product. For the cook, the Marinara sauce is the more common sauce, while the pizza sauce is often more expensive, given the more involved method of making it.

Pizza sauce is a sauce made from tomatoes, salt, herbs, and sometimes spices. With very little variety in its ingredients, the sauce is often used with bread and pasta. That being said, it is not the same thing as Marinara sauce, which is another tomato sauce that differs from pizza sauce in the amount of oregano, garlic, and herbs.

Pizza Sauce Vs Marinara

What is Marinara Sauce?

Marinara sauce is a red Italian sauce, typically made from onions, olive oil, garlic, and tomatoes. It can also include herbs such as basil, parsley, or oregano. Marinara sauce is often used as a pizza sauce or pasta sauce. It can also be used as a dipping sauce for breadsticks or vegetables.

Marinara sauce originated in Naples, Italy. The word “Marinara” means “sailor’s wife.” This is because the early versions of the sauce were made with seafood ingredients like anchovies and tuna. Today, most versions of Marinara sauce do not include seafood.

There are many different variations of Marinara sauce. Some recipes call for red wine, while others include additional vegetables for a thicker sauce. Some people even add cream to their Marinara sauce.

Marinara Sauce can be made from scratch or bought at a store in a jar or a can. It is typically found near other sauces such as pesto and Alfredo sauce on grocery store shelves. Marinara sauce is also available online from several retailers.

In Italy, Marinara sauce usually refers to any tomato-based seafood sauce rather than the more traditional recipe that Americans are familiar with. In this case, recipes will include ingredients like garlic, olive oil, parsley and various types of fish or shellfish. It’s common for Italian grandmothers to make everything from scratch including the pasta and the sauce, so there are many different variations of the dish.

Whether you’re making a classic Marinara sauce or something new and unique, this versatile red sauce is a great way to add flavor to your dishes. Give it a try today!

Some people like to make their own Marinara Sauce from scratch, while others buy it pre-made at the grocery store. It’s typically found near other sauces such as pesto and Alfredo sauce.

Marinara sauce is also available online from several retailers. In Italy, Marinara sauce usually refers to any tomato-based seafood sauce rather than the more traditional recipe that Americans are familiar with.

There are many different variations of Marinara sauce, some including red wine or additional vegetables for a thicker sauce.

No matter what variation you make, Marinara Sauce is a great way to add flavor to your dishes! Give it a try today!

What Is A Marinara Sauce Made Of?

Marinara sauce is a common type of Italian sauce, typically made from tomatoes, garlic and onions. The simplicity of the ingredients allows the flavor to really come out. At less than $10 for a 28 ounce can at most grocery stores, it’s also cheaper than other pasta sauces such as pesto or Alfredo.

  • Tomatoes: Tomatoes are abundant during certain times of the year which makes them convenient for Marinara sauce.  They’re also high in nutrients including Vitamin C and potassium, which help protect cells from damage and support healthy circulation. You can go with canned, but buying fresh tomatoes seasonally is usually cheaper and tastes better because you know they were picked at peak rip.
  • Onions: Onions are a good source of manganese and fiber, and they’re also anti-inflammatory. The chromium in onions can help regulate blood sugar levels by promoting insulin activity. -Garlic: Since Marinara sauce is seasoned with garlic, it’s important for flavor that you buy fresh garlic cloves instead of jarred or dried minced garlic, which isn’t as flavorful. Garlic’s sulfur compounds are what give it its kick.
  • Olive Oil: Olive oil has been shown to reduce inflammation, which could be helpful for individuals with arthritis or other inflammatory conditions. It also reduces cholesterol levels, but make sure you get a high quality olive oil since many cheaper brands tend to be made from more processed oils. -Dried Herbs And Spices: The most common dried herbs used in Marinara sauce are basil, oregano and rosemary, but you can also try thyme, parsley or bay leaves for different flavors. Dried seasonings are more potent than fresh ones because time has leached the water content out of them. This means they’re usually cheaper, too! Some spices may contain antioxidants which could help boost your immune system.
  • Salt: Adding salt helps to enhance the flavor of other ingredients and it’s helpful for balancing fluids throughout the body, including your cells. But make sure you don’t go overboard with sodium to avoid high blood pressure and bloating (which is only cute on water balloons, not tummies!). -Sugar: Some brands add sugar to Marinara sauce, but it’s usually only a small amount and only if the recipe calls for it. Sugar is low on the glycemic index so it doesn’t cause big spikes in blood glucose levels.
  • Other Ingredients: If you want to get creative with your Marinara sauce, you can add other ingredients like carrots or celery to make a thicker sauce. Other vegetables could help lower cholesterol levels and promote healthy digestive function which are both helpful when eating more pasta! You may also want to try adding mushrooms or olives, depending on what you personally prefer.

What Is A Pizza Sauce Made Of?

Pizza sauce is usually made with tomatoes and sometimes other vegetables like onions, garlic or bell peppers. It’s also common to see sugar added in for sweetness. If you want to learn about the health benefits of each of these ingredients in more detail, check out the information I provided for Marinara sauce above.

  • Tomatoes: As was mentioned before, fresh tomatoes are preferable because they’re less expensive than canned and they taste better too! Many people believe that non-organic tomato products may be genetically modified (GMO), but that has not been scientifically proven. However, there are some concerns about GMOs when it comes to fertility, organ function and resistance to certain substances being introduced into our foods since GMOs aren’t currently studied as closely as regular foods.
  • Other Vegetables: Carrots, onions and garlic are the most commonly used vegetables in Marinara sauce. However, I can’t emphasize enough how important it is to buy these ingredients fresh instead of jarred or dried if you want a truly flavorful sauce!
  • Sugar: Like I mentioned before, sugar is usually only added if the recipe calls for it. If you’re concerned about consuming too much sugar, try not to eat more than 1 tablespoon or 5 teaspoons per day, according to the American Heart Association’s guidelines. And don’t forget that fruit also contains natural sugars so limit your intake of those as well (most nutritionists recommend 4 servings of fruit per day)!
  • Other Ingredients: You can try adding carrots or celery to your sauce for extra flavor! If you want tomatoes, use fresh ones instead of jarred or dried because they’re much more flavorful and less expensive. And don’t forget that if the recipe calls for sugar, just use a small amount. Of course I can’t cover every possible ingredient that may go into pizza sauce, but these are the main ones.

How To Make A Marinara Sauce?

One of the most popular pasta sauces is Marinara sauce, made with fresh or canned tomatoes, onions, garlic and basil. This is a very basic recipe for Marinara sauce. There are many variations of it involving different ingredients.

The first thing to do when making it is to select the main ingredient, which in this case is tomatoes. Tomatoes can be found all year round either fresh or canned (dried tomatoes can also be used). When choosing fresh tomatoes look for firm ones that are not too ripe; green colored should mean they are under ripe and red means they are probably ripe. If using canned look for whole peeled Italian style plum tomatoes packed in their own juice rather than plain water (with salt added) – note that imported Italian tomatoes will have the best flavor.

The next step is to cut the tomatoes into smaller pieces. While there are variations, for this particular recipe it is best to cut them into small or medium size pieces so that they cook evenly and quickly. If you prefer a less chunky sauce you can use a food processor to chop them up instead.

Then, heat a large skillet over medium-high heat and add some olive oil (or other cooking oil). Once the oil is hot, add the onions and garlic and sauté until both are translucent. Add the tomatoes and any other ingredients you are using – such as basil or parsley – then bring the sauce to a simmer and let cook for about 15 minutes until it thickens.

If the sauce is too thick, you can add a bit of water to thin it out. Once it is cooked to your liking, season with salt and pepper to taste and serve over pasta. Enjoy!

Extra Tidbits:

– You can also add some ground beef or sausage to the sauce for a heartier dish.

– For a creamier sauce, add some heavy cream or mascarpone cheese after the sauce has cooked.

– Marinara sauce can also be used as a pizza topping or as a dip for mozzarella sticks or breadsticks.

So there you have it – a basic recipe for Marinara sauce that you can customize however you like. Give it a try the next time you’re in the mood for some pasta!

Variations of Marinara Sauce:

– Adding ground beef or sausage gives the sauce a heartier flavor.

– For a creamier sauce, add some heavy cream or mascarpone cheese after the sauce has cooked.

– Marinara sauce can also be used as a pizza topping or as a dip for mozzarella sticks or breadsticks.

– Other ingredients that can be added to Marinara sauce include: black olives, capers, sun-dried tomatoes, anchovies and even chicken.

How To Make Pizza Sauce?

Pizza is one of the most popular dishes in the United States and there are many variations of it. The basic ingredients are dough, sauce and cheese, but there are endless possibilities when it comes to toppings.

One of the key ingredients in pizza sauce is tomatoes. There are many different ways to make it, but we’ll share a simple recipe with you here.

The first step is to gather the ingredients , which include: crushed tomatoes, tomato paste, olive oil, garlic, salt and pepper. Note that you can use either fresh or canned tomatoes for this recipe – just be sure to crush them yourself if using fresh ones.

Next, heat a large skillet over medium-high heat and add some olive oil (or other cooking oil). Once the oil is hot, add the crushed garlic and sauté for a minute or so until soft. Add all the other ingredients and bring to a simmer then reduce heat and let cook for about 15 minutes, stirring occasionally.

Once it is cooked, season with salt and pepper to taste. That’s it! You can now use your pizza sauce as a base for any style of pizza you like – just remember that the more toppings you put on your pizza, the less sauce you will need. Enjoy!

Extra Tidbits:

– You can also add some ground beef or sausage to make it heartier along with onions, mushrooms and bell peppers if desired.

– For a creamier sauce, add some heavy cream or mascarpone cheese after the sauce has cooked.

– Pizza sauce can also be used as a dip for mozzarella sticks, breadsticks and garlic bread.

– Some other popular variations of pizza include Hawaiian (pineapple) and BBQ chicken.

So there you have it – a basic recipe for homemade pizza sauce that you can experiment with to find your favorite version. If you’re feeling creative, try adding some unique ingredients to make an original flavor combination!

When making your own pizza sauce, it’s best to use crushed tomatoes rather than diced ones so that they cook evenly and quickly. – For more spice, add red pepper flakes along with the garlic when sautéing them together. – If you’d like more flavor, cook the sauce on low heat for 8-10 hours instead of 15 minutes. – Feel free to use your favorite jarred pasta or pizza sauce as a substitute if you don’t have time to make your own from scratch.

What is Pizza Sauce?

Simply put, pizza sauce is a type of tomato sauce that is specifically made for pizzas. It is typically thicker than other types of tomato sauces, and it has a slightly sweet and tangy flavor that pairs well with the savory flavors of pizza toppings.

Most pizzas are made with a red sauce, which is made from crushed tomatoes, olive oil, garlic, and herbs. However, white pizzas are also popular, and instead of a red sauce, they use a white sauce made from Alfredo sauce, milk, and Parmesan cheese.

There are many different brands and varieties of pizza sauce available on the market, but most of them share some common ingredients, including tomatoes, olive oil, herbs, and spices. Some pizza sauces also include additional ingredients like Parmesan cheese, red pepper flakes, or sugar.

Pizza sauce is a versatile condiment that can be used on all types of pizzas, as well as calzones, stromboli, and other Italian-style dishes. It can be used as a dipping sauce for breadsticks and garlic knots, or it can be mixed with other ingredients to create unique flavor combinations.

Whether you’re a seasoned pizza chef or you’re just starting out in the kitchen, adding some delicious and flavorful pizza sauce to your recipes is a great way to add some extra excitement to your meals.

What Are The Differences Between Pizza Sauce And Marinara Sauce?

The two sauces have a few key differences. Pizza sauce is typically made with more spices, while Marinara sauce has a slightly sweeter flavor. Additionally, pizza sauce is usually thicker than Marinara sauce.

Most people use these sauces interchangeably, but there are some recipes that specifically call for one or the other. For example, pizza sauce is often used in pizzas, while Marinara sauce is commonly used in pasta dishes.

So, what’s the difference? In short, pizza sauce is spicier and thicker than Marinara sauce. However, both sauces can be used in a variety of dishes. Ultimately, it comes down to personal preference. Try out both sauces and see which you like best!

What are the differences between pizza sauce and Marinara sauce? The main difference is that tomato sauce for pizzas has more spices. Additionally, while some recipes call for Marinara sauce specifically, most people will use either pizza or Marinara sauce in various dishes.

Use:

  • Pizza sauce is typically used in pizzas
  • Marinara sauce would be more common for pasta dishes. This preference can vary depending on personal taste preferences

The main difference between pizza sauce and Marinara sauce is the use. Pizza sauce, which contains extra spices, is usually placed in pizzas to add flavor whereas Marinara sauce tends to be placed into pasta dishes because of its sweeter flavor. Some people prefer to use either one depending on what dish they’re making. Others will have a preference towards Marinara or pizza sauces based on taste preferences. However, both sauces can be used in various foods!

Consistency:

  • Pizza sauce is thicker than Marinara sauce
  • Pizza sauce has more spices in it

There are some recipes that specifically call for one or the other.

The consistency of Marinara sauce is slightly less thick than pizza.

Marinara sauce also does not include extra spices, while pizzas typically do. Some people prefer to use either one depending on what dish they’re making. Others will have a preference towards Marinara or pizza sauces based on taste preferences.

Ingredients Used During Preparation:

  • Pizza sauce is made with more spices than Marinara sauce
  • Marinara sauce has a slightly sweeter flavor
  • Pizza sauce is usually thicker than Marinara sauce
  • Both sauces can be used in a variety of dishes, depending on personal preference. Try out both and see which you like best!

One difference between pizza sauce and Marinara sauce is the ingredients used during preparation. Pizza sauce typically contains more spices than Marinara sauce, which gives it a spicier flavor. Additionally, pizza sauce is usually thicker than Marinara sauce. Marinara sauce has a slightly sweeter flavor, making it good for pairing with pasta dishes. Both sauces can be used in various dishes, depending on personal preference.

Cooking Method:

  • Pizza sauce is typically used in pizzas
  • Marinara sauce is commonly used in pasta dishes.

While most people will use these sauces interchangeably, there are some recipes that call for one or the other. For example, pizza sauce is often used in pizzas while Marinara sauce would be more common for pasta dishes. This preference can vary depending on personal taste preferences. The key difference between the two sauces comes down to their spices and consistency rather than cooking method. For example, if you’re looking for a thicker consistency, then pizza sauce may be better suited to your dish whereas if you prefer something lighter with less extra spices, then Marinara sauce might work better for instead!

Can These Two Sauces Be Used Interchangeably?

That’s a question that many people have, and the answer is yes, you can use these two sauces interchangeably. However, there are some slight differences between the two sauces.

Pizza sauce is generally thicker than Marinara sauce. It also has a sweeter flavor and is less acidic than Marinara sauce. Marinara sauce is thinner and has a more acidic flavor.

So, if you’re looking for a sauce that has a slightly sweet flavor and isn’t as acidic as Marinara sauce, pizza sauce is the better option. But if you want a thinner sauce with more of a sour taste, Marinara sauce is the better choice.

Ultimately, it’s up to you which sauce you use. They both taste great and can be used interchangeably in most recipes. However, if you’re looking for a specific flavor profile, it’s good to know the differences between these two sauces.

Can I use Marinara Sauce for Pizza?

Yes! Our Marinara sauce was designed to be used on pizza. It has an ideal thickness and texture, allowing it to blend perfectly with the cheese, vegetables and any toppings that may be included.

Tips & Ideals To Make Delicious Marinara Sauce

Many people struggle with the task of cooking good Marinara sauce. Hopefully, my tips and tricks can help you master this all-time favorite tomato sauce recipe.

  1. Try to use San Marzano tomatoes if you can find them. I use Muir Glen organic whole peeled tomatoes in a pinch as well as Cento canned crushed tomatoes when nothing else is available. Use at least 4 cans of whole peeled tomatoes for every 28 ounce can of crushed tomatoes, such as those from Muir Glen or San Marzano brands (or 7 to 8 fresh Roma/plum tomatoes). The reason why I suggest using more whole peeled than crushed is because most recipes will call for draining off some juice from crushed … This prevents the sauce from becoming too watery.
  2. Always sauté your onions and garlic in olive oil before adding the tomatoes. This gives the sauce a richer flavor.
  3. Add a pinch of sugar to help balance out the acidity of the tomatoes.
  4. I also like to add some red pepper flakes for a little heat, but this is optional.
  5. Be patient! It takes a while for the sauce to simmer and thicken properly. Don’t be tempted to crank up the heat or it will burn. Let it cook low and slow for the best results.

And there you have it! Delicious Marinara sauce that you can be proud of.

Pizza Sauce vs Marinara, Which is Better for Pizza?

Pizza Sauce – Tomato-Based – Tomato sauce is a smooth, thin tomato condiment that helps to flavor the dough and give a bit of sweetness. Pizza sauce can be made from fresh tomatoes or canned crushed tomatoes. Some recipes call for sauteing the onions and garlic in oil with oregano, basil, salt and pepper before adding the remaining ingredients into a food processor or blender until pureed. Other recipes simply combine all ingredients in a pot over low heat, stirring occasionally as it simmers.

Marinara Sauce – Tomato-Based – Traditional Marinara sauce is made from olive oil , garlic, onion, diced fresh tomatoes , fresh basil, salt and pepper . There are no hard rules on how Marinara sauce should be made, but most recipes will call for a longer cooking time to develop the flavors of the sauce.

Both sauces are Tomato-based and will work great with pasta. However, I believe that Marinara sauce is a bit better for pasta because of the added flavors from the olive oil, garlic, onion, and fresh herbs. If you are looking for a traditional red sauce to top your pasta with, then go with Marinara sauce over Pizza sauce. However, if you are looking for something a little sweeter and more kid-friendly, then Pizza sauce would be a better choice.

So, which sauce is better for pasta? It really depends on what you are looking for in a sauce. If you want a classic red sauce with more complex flavors, then go with Marinara sauce. If you are looking for something sweeter and more kid-friendly, then go with Pizza sauce. Either way, you can’t go wrong!

 

FAQs 

What is the difference between Pizza Sauce and Marinara?

The main distinction between a pizza sauce and Marinara is that a pizza sauce typically has a more robust flavor, often with a tomato paste base. It also tends to have more herbs added into it as well. A Marinara, on the other hand, tends to focus on having a much lighter flavor profile – which means less garlic and spices in general, if any at all. Often times, those two sauces are one in the same, but it can be interesting to note how different they tend to taste sometimes.

What do they go best with?

Typically speaking, pizza sauce tends to go better with cheese-heavy pizzas, while Marinara tends to go better with vegetable-heavy pizzas. That’s not always true in every circumstance, but it’s one of the main distinctions between the two sauces.

What is pizza sauce made out of?

Pizza sauce typically contains tomatoes (obviously), olive oil, garlic, herbs and spices – which can include basil, oregano and parsley. The types of spices that are included usually depend on who makes the specific sauce (chains tend to use powdered or pre-made mixes).

What is Marinara made out of?

Marinara typically not contain any meat ingredients – though it can have some seafood, it’s usually a vegetarian sauce. The base of a Marinara is typically olive oil and garlic, with added tomatoes, herbs and spices. As mentioned before, the focus is on keeping the flavors light so that the sauce can pair well with heavier items like meat or cheese toppings.

What is the shelf life?

Pizza sauces are typically good for about 2-3 months after opening, while Marinara sauces can last up to 6 months or more. This largely has to do with the lack of meat in a Marinara – since that’s a main culprit for spoilage. By contrast, sauce often has herbs and spices which act as a natural preservative, allowing the sauce to survive longer without spoiling.

What are some good brand matches for both sauces?

The following brands typically make high-quality pizza sauce and Marinara – these are usually the staple sauces you’ll find at most local grocery stores, especially in places where there aren’t any brick-and-mortar pizzerias that can provide even more options for people who want to make their own pizzas at home. *Little Ceasar’s *Ragu *Generic jarred/canned sauces (Whole Foods 365 Tomato Basil is one example)

Pizza Sauce vs. Marinara: Which one should I use?

Well, that depends on what you’re looking for. If you want a sauce that’s going to have a more robust flavor and can stand up to heavier toppings, then go with a pizza sauce. If you’re looking for something that will compliment lighter toppings or is vegetarian-friendly, Marinara is the way to go. Ultimately, it’s up to your own taste preference!

Why Do They Confuse These Two Sauces?

The main reason why these two sauces are often confused for one-another is because they do have some similar ingredients – but the fact of the matter is that pizza sauce and Marinara are rather different overall. While it’s true that they both use tomatoes, oil, garlic and spices as their base ingredient – each has its own distinctive flavor profile to go with it.

A Few Notes About Sauce:

  • If you’re using a pre-made/powdered mix sauce, make sure to read the instructions on the label to not over-do it when cooking otherwise you’ll end up with a watery mess!
  • Marinara will typically call for more garlic than pizza sauce (which typically calls for 1 teaspoon per half a jar/can) – so even if you use a pre-made Marinara, cut back on the garlic a bit.
  • Both sauces will go best with cheese-heavy pizzas – while they can be used to compliment meat toppings, it’s not usually advised since the sauce is already rather potent.
  • There are also sauces that fall in between pizza sauce and Marinara (i.e., they aren’t as light like traditional Marinaras, but don’t have the bold flavor of pizza sauce). They’re often times called tomato gravy or white sauces instead; however, these tend to get their own category separate from these two main types.
  • Pizza sauces and Marinaras can be used interchangeably for recipes – but this isn’t necessarily recommended; the best way to go about it is take note of the flavors in each and adjust your recipes accordingly.

A Few Notes About Dough:

  • If you don’t like thin crusts, there’s no reason why you can’t use pizza sauce for a thicker crust! *On the flipside, if your dough calls for an Italian dressing base (which is rather rare), then Marinara might be a better choice in that case.
  • Pizza sauces and Marinaras can even be used to top pasta dishes – which comes down to personal preference again! Some people prefer using just tomato sauce while others prefer using either one will work fine.
  • If you want to add additional spices or flavorings to your dough, it’s best to do so with the sauce itself and not the dough. Doing so will help the flavors of the spices shine through more without being overpowered by the dough.
  • A lot of store-bought pizzas come with their own pre-made sauces – these can be a great jumping off point if you’re looking for something specific or want to try out a new flavor profile.

Can Marinara sauce be used for pizza?

Yes, Marinara sauce can be used for pizza – but it’s not typically recommended. The main difference between pizza sauce and Marinara is that pizza sauce is typically more robust in flavor, while Marinara is a bit lighter. If you’re looking for something that will compliment lighter toppings or is vegetarian-friendly, Marinara is the way to go. Ultimately, it’s up to your own taste preference!

Why do people confuse pizza sauce with Marinara?

The main reason why these two sauces are often confused for one-another is because they do have some similar ingredients – but the fact of the matter is that pizza sauce and Marinara rather different overall. While it’s true that they both use tomatoes, oil, garlic and spices as their base ingredient – each has its own distinctive flavor profile to go with it.

What are some things to keep in mind when using these sauces?

  • If you’re using a pre-made/powdered mix sauce, make sure to read the instructions on the label to not over-do it when cooking otherwise you’ll end up with a watery mess!
  • Marinara will typically call for more garlic than pizza sauce (which typically calls for 1 teaspoon per half a jar/can) – so even if you use a pre-made Marinara, cut back on the garlic a bit.
  • Both sauces will go best with cheese-heavy pizzas – while they can be used to compliment meat toppings, it’s not usually advised since the sauce is already rather potent.
  • There are also sauces that fall in between pizza sauce and Marinara (i.e., they aren’t as light like traditional Marinaras, but don’t have the bold flavor of pizza sauce). They’re often times called tomato gravy or white sauces instead; however, these tend to get their own category separate from these two main types.
  • Pizza sauces and Marinaras can be used interchangeably for recipes – but this isn’t necessarily recommended; the best way to go about it is take note of the flavors in each and adjust your recipes accordingly.

Can you put pizza sauce on pasta?

Yes, you can put pizza sauce on pasta – in fact, it’s a pretty common practice! The two sauces share a lot of similarities, so it makes sense that they would go well together. If you’re looking to add some extra flavor to your pasta dish, adding either one of these sauces is a great way to do it.

Do I need to add spices if I’m using a pre-made sauce?

No, you don’t need to add spices if you’re using a pre-made sauce; but adding them can be a great way to enhance the flavors of the dish. If you’re using a pizza sauce, adding oregano or basil can give it an Italian flair. If you’re using a Marinara, adding oregano and basil can help bring out the freshness of it while adding a bit more heat with some red pepper flakes or dried chilies can help it stand up to cheese-heavy pizzas.

How long will pizza sauce last?

Pre-made pizza sauces typically have a shelf life of about 2 years from the date they were produced – if stored properly, these sauces can last even longer than their expiration date! As long as you store them in a cool, dry place that’s below 40 degrees F – you should be good to go!

How long will Marinara sauce last?

Pre-made Marinara sauces typically have a shelf life of about 2 years as well – but it’s best to check the expiration date on the label to be sure. As long as you store them in a cool, dry place that’s below 40 degrees F – you should be good to go!

 

Conclusion

In summary, for your average pizza chain, the taste of their Marinara is as expected. But if your favorite pizza spot is up to something interesting and different, I hope this post helps you find your next favorite sauce. If there’s a pizza place you think I should try, please let me know in the comments below.

 

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