Discover the 6 best Mozzarella for pizza topping. Ideal for home cooks and pizza enthusiasts alike, our guide helps you choose the right Mozzarella for your homemade pizza.
6 Best Mozzarella for Pizza: Ultimate Guide for Home Cooks
If you’re looking for the perfect cheese to top off your delicious pizza, look no further than mozzarella! All it takes is finding the right type of mozzarella and you can create a savory masterpiece that everyone will be sure to enjoy.
With so many different types of mozzarella available, it can be overwhelming when making your selection.
But don’t worry–we’re here to help make things simpler by identifying the best mozzarella for pizzas. Read ahead to learn more about what makes a great selection and all the tips needed to guarantee a tasty slice every time.
List of 6 Best Mozzarella for Pizza Making
List of Best Mozzarella for Pizza
365 by Whole Foods Market’s Mozzarella Shred
Get ready to enjoy mozzarella like never before with 365 by Whole Foods Market’s Mozzarella Shred! The shredded cheese offers the highest quality ingredients, perfect for making dishes that demand a great taste.
Whether you’re crafting the perfect pizza or tossing a delicious salad, this mozzarella shred is sure to bring your culinary creations to life.
All 365 by Whole Foods Market products are specially formulated to adhere to our strict quality standards so you can feel confident knowing exactly what you are eating.
We source only premium ingredients that you can trust, so you don’t have to worry about pesky additives, preservatives, or other undesirables entering your meal.
Plus, we price our products in a way that won’t break the bank – so everyone can get in on this ooey-gooey deliciousness without breaking their budget.
With the best mozzarella for pizza from 365 by Whole Foods Market, you’ll get superior flavor and quality with every bite. Let the melty goodness of our shredded cheese add a little extra “mmmm” factor to your next mealtime adventure.
What do people like?
– This particular brand of shredded mozzarella is ideal for those with food restrictions, as it melts well, and is soft and wider than other brands to make eating easier.
– It’s fresh and very tasty.
– Good value for money.
– This product is great for making homemade pizza or adding extra cheese to store-bought pies, and it cooks with a pizzeria-like taste.
– It doesn’t separate into an oily mess and instead melts like fresh mozzarella.
What do people not like?
– This bag contains too much cheese for the amount of moisture it has.
– The cheese was good but could have had more flavor.
Happy Belly Mozzarella String Cheese
Happy Belly Mozzarella String Cheese offers an easy, satisfying snack that your whole family will enjoy. Each twelve-ounce bag contains 12 individually wrapped sticks of low-moisture, part-skim milk mozzarella cheese.
Not only are these convenient and delicious, but they’re also a good source of calcium. Plus, they are made with farm-fresh ingredients and adhere to strict food safety standards. Perfect for lunch boxes or an afternoon snack, Happy Belly String Cheese is a flavorful dairy product you can feel good about.
At Happy Belly, we stay true to our commitment to providing fresh dairy products that support healthy bodies. That’s why we partner with dairy farms around the country to craft high-quality products from real ingredients.
And because we trust in our quality, we offer a satisfaction guaranteed pledge; if you are not satisfied with your purchase at any time within one year of buying it, you can request a refund with no questions asked. So taste the difference with Happy Belly today!
What do people like?
– Easy to open, has a nice subtle flavor, and melts well.Â
– It is reasonably priced.
– These string cheeses have a fresh and delicious taste without any chemical taste.
– This product has great quality and firmness that stands out compared to similar products.
What do people not like?
– The Mozzarella sticks have an average taste but are not as stringy as expected.
– It is a bit too salty.
Whole Foods Market Fresh Mozzarella
This farmstead cheese is made using only the freshest ingredients, including milk from cows not treated with rBGH.
Enjoy the authenticity of this product while tasting a divine combination of cultured pasteurized milk, citric acid, lactic acid, salt, and microbial enzymes. You won’t find a more authentic cheese around – it’s certified vegetarian to boot!
Whole Foods Market offers you an unsurpassed selection of cheeses sourced from artisans and producers around the world. This best Mozzarella for pizza is proudly produced in the USA by our very own trusted suppliers, so you know you’re getting the absolute best quality available.
Why settle for anything less when you can experience real taste perfection with Whole Foods Market Fresh Mozzarella? Try it today and find out why food enthusiasts turn to us when they’re looking for top-tier culinary creations!
What do people like?
– This brand is enjoyable and not messy, making it a great choice for shoppers to buy again.
– We were pleasantly surprised by how good the salt and melt of this product were, better than many mainstream brands.
– Easy to slice. Tastes great. Stringy & delicious.
– This was okay for the price.
– This cheese adds great flavor and freshness to dishes, making it a delicious and perfect addition.
What do people not like?
– This product lacked flavor compared to expectations.
– Overall, this mozzarella was good for a basic cheese pizza topping but not the best for a wet mozzarella with a smoky flavor.
BelGioioso Fresh Mozzarella
BelGioioso Fresh Mozzarella is a delightfully fresh delicacy! Made locally from the finest cow’s milk, this all-natural cheese is gathered a mere few hours after milking – ensuring quality and freshness.
Perfectly soft and supple in texture, BelGioioso’s fresh mozzarella features a clean, milky flavor that will tease your tastebuds. Adorned with a porcelain white color, BelGioioso has crafted an artisanal masterpiece just for you!
Pair it with tomatoes and basil for rustic pizzas, roasted peppers for warming salads or creamy pasta, cured meats for charcuterie boards, melon for summer picnic spreads…
The possibilities are truly endless when it comes to BelGioioso Fresh Mozzarella! Made without any hormones or added preservatives, rest assured that you are enjoying only the highest-quality ingredient every time.
If you have been looking to elevate your meals without compromising on taste and convenience – look no further than BelGioioso Fresh Mozzarella. With its distinctly delicate texture and clean flavor profile, treat your dinner guests to something special tonight!
What do people like?
– BelGioso is a mass-produced factory-made mozzarella cheese with a flavor comparable to freshly-made varieties.
– This product melts perfectly and has a delicious taste and texture like freshly made food.
– I bought this brand of mozzarella ball and found it to be the perfect size for a one-person household, easy to slice, and delicious.
– Grating cheese from a block is worth the extra effort as it tastes better than pre-packaged grated cheese.
– It was delicious melted well and the price was reasonable.
What do people not like?
– The overall grade is A-, with a slight penalty for occasional softness.
Kraft Natural Mozzarella String Cheese Sticks
Looking for an easy and delicious way to get your daily dose of dairy? Kraft Natural Mozzarella String Cheese Sticks are the perfect answer! With 7 grams of protein and a mild, creamy flavor, each low-moisture part-skim mozzarella stick is individually wrapped to keep the freshness locked in.
These cheese sticks are crafted from only the freshest milk for optimal quality and consistency, making them a great snack or lunch side. Keep a pack of Kraft String Cheese in the fridge for an easy afterschool snack, or slip one into your kid’s lunch box for a nutritiously delicious treat.
The 12 ct. pack safely stored in your refrigerator offers convenience and quality assured from Kraft every time – try it today!
What do people like?
– These cheese sticks are more moist and salty than other types, providing a more satisfying snack without the “plastic” texture.
– These items are individually wrapped, moist, and fresh, and offer great value for the money.
What do people not like?
– The size of the item is absurdly small, appearing as if it had been bitten into before being packaged.
– Too dry and hard.
Sargento Shredded Mozzarella Natural Cheese
Discover the delicious goodness of Sargento Shredded Mozzarella Natural Cheese – the perfect choice for your kitchen!
The natural cheese is made from real, low-moisture part-skim mozzarella cheese and includes just four simple ingredients: pasteurized milk, cheese culture, salt, and enzymes. You won’t find any artificial colors or flavors here; every bite you take is a pure cheesy delight.
This shredded mozzarella packs all the delicious flavors of real cheese with a soft and stretchy texture that melts easily. It’s ideal for adding to lasagna, pizza, casseroles, and pasta dishes – or making amazing appetizers that will please everyone at your party.
And each 8-oz package contains 2 cups of shredded cheese – more than enough for all your culinary creations.
Plus, Sargento’s Fresh-lock packaging ensures optimal freshness to make sure you can enjoy it at its very best. Check out this best Mozzarella for pizza – an easy and delicious way to add real Italian flavor to any meal!
What do people like?
– Shredded Sargento cheeses can be conveniently stored in the freezer due to their larger shred size.
– Sargento cheese has a superior taste compared to other brands.
– It’s good on the pan.
– The cheese is fresh and flavorful.
– The shreds are thick.
What do people not like?
– The shredded mozzarella cheese was made from a ‘block’ of mature cheese, making it dry and tough in texture.
Fresh Mozzarella vs Low Moisture Mozzarella
Fresh mozzarella
If you’re a fan of Italian cuisine, you’ve likely tasted fresh mozzarella. This soft and wet cheese is traditionally made from buffalo milk, but these days it’s commonly made from cow’s milk, known as fior di latte or ‘flower of milk’.
Its creamy texture and mild flavor make it a versatile ingredient that works wonders in many dishes, from pizza to salads.
While it’s delicious, fresh mozzarella does have its challenges. Its high moisture content can make pizzas soggy if not used correctly, and it has a short shelf life of just five days when refrigerated. However, if you’re looking for the ultimate melted cheese experience, don’t let that stop you.
To get the most out of this cheese, it’s best to use it on authentic Neapolitan-style pizzas. Its quick melting time and ability to stay put when placed on top of pizza toppings make it the perfect choice. It’s also ideal for Caprese salad, adding a rich and creamy touch to fresh tomatoes and basil.
If you’re planning on making a pizza with fresh mozzarella, make sure to dry it out by baking it in a hot wood-fired oven.
This is a common culinary practice and will help the cheese melt more evenly. In your home oven, consider using a pizza stone or steel to absorb any extra moisture that may prevent the top from getting crispy.
Overall, fresh mozzarella is a delicious cheese that’s perfect for many dishes. Just make sure to store it properly and use it correctly to avoid any disappointment.
Low moisture mozzarella
Low-moisture Mozzarella cheese is a delicious and innovative creation that originated in the United States. It is commonly found on American-style pizzas, particularly the famous New York-style pizza.
This cheese contains less fat than traditional Italian Mozzarella since it is made from skimmed cow milk, making it ideal for those seeking a healthier option.
Its firm texture and subtle saltiness make it perfect for deep dishes and thick-crust pizza, and it shreds with ease, making it a convenient choice for any recipe.
Low-moisture Mozzarella has a longer shelf life than fresh Mozzarella due to its low moisture content. The manufacturing process is similar to that of Italian Mozzarella, except that it is dried using chemicals to remove excess moisture.
This process may involve the use of vinegar, which gives the cheese a unique flavor that is milder than traditional Mozzarella. When melted, the cheese becomes stringier and has a slightly sharper taste.
In addition to its delicious taste and texture, low-moisture Mozzarella is also a cost-effective option that is easier to shred than regular Mozzarella.
If you’re in the market for a block of this cheese, you can find it at your local grocery store’s deli counter. With a shelf life of up to three months, this cheese is a must-have for any pizza lover or cooking enthusiast.
Buffalo Mozzarella Cheese
Looking for a rich, buttery flavor that’s perfect for pizza? Then you need to try buffalo mozzarella! This Italian cheese, also known as mozzarella di bufala, is made from the milk of water buffalo and is only produced in specific regions.
Mozzarella di bufala is so unique that it was granted the DOC label and designated as a Protected Geographic Area by the European Union. While it may come with a higher price tag and limited accessibility, many agree that it’s worth the cost of the taste.
But be warned: buffalo mozzarella is a lot drier than regular mozzarella and can be up to two times as wet. Always remember to drain and pat it dry before use. Ready to try it for yourself? Give buffalo mozzarella a taste and indulge in its distinctive flavor!
Pre-Shredded Mozzarella Cheese
Indulge in the ease of delicious pre-shredded Mozzarella cheese, which is meticulously produced using low-moisture Mozzarella. It’s a cost-effective option, readily available in your nearby grocery stores. You can enjoy it simply by opening the packet and sprinkling it over your Italian delicacies.
While the taste is not as rich as fresh low-moisture Mozzarella cheese, it is similar. The flavor notes are a little sharper but still undeniably delicious.
It is worth noting that to preserve the texture and prevent clumping, pre-shredded Mozzarella cheese is processed with anti-caking chemicals and starch. Unfortunately, this does affect the taste and melting ability, causing them to become dry when cooked at high temperatures.
However, there are still numerous opportunities to add flavor and flare to your everyday dishes with pre-shredded Mozzarella. Try it today and taste it for yourself.
Choosing the Right Mozzarella Cheese for Your Pizza
Different pizza styles require different types of mozzarella cheese. A New York-style pizza is known for its stringy moisture mozzarella cheese. On the other hand, a wood-fired Neapolitan pizza typically has less cheese and uses wet mozzarella, resulting in a softer and soggier texture.
Making a New York-style pizza at home is easier, but you can also achieve a Neapolitan-style pizza with our expert tips. However, to keep your pizza in its stretchy state for a longer time, such as for takeaway or delivery, low-moisture mozzarella is ideal.
This is why American pizza has been successful with low-moisture mozzarella. Discover which type of mozzarella cheese is best for your next pizza creation.
New York-style Thin Crust Pizza
For those seeking an authentic and delicious American-style pizza in the comfort of their own home, shredded low-moisture mozzarella is the way to go. This type of cheese is perfect for longer baking times often required in home ovens, creating the iconic texture and taste of a New York-style pizza.
To achieve the best results, block low moisture mozzarella is recommended, which can be easily shredded to cover the base of the pizza.
This type of cheese uniformly melts, ensuring each slice has the perfect amount of cheese. Fresh mozzarella is not recommended due to its inability to shred and its insufficient coverage.
Crucial to achieving the classic New York-style pizza is a crispy base that doesn’t buckle under the weight of the toppings. This can only be accomplished with low-moisture cheese, making it the ideal ingredient to give you that perfect slice of pizza you know and love.
Neapolitan-Style Pizza
In-Home Oven
Want to experience the taste of Neapolitan-style pizza at home? Don’t let your home oven hold you back. While it may take a little longer than in a pizza oven, you can still achieve a delicious, crispy crust with chewy edges and perfectly melted cheese.
The key is in the mozzarella. To avoid a watery, soupy mess, don’t add fresh mozzarella at the start of the baking process. Instead, add it halfway through so that it doesn’t melt too much and soak into the base.
When cooking on a pizza stone or steel, expect longer cooking times of about 5-10 minutes. This extended cooking can wreak havoc on fresh mozzarella, which tends to become waterlogged and ruin the pizza.
To mimic the quick cooking of a wood-fired oven, add the mozzarella halfway through the cooking process and allow it to melt for an equal amount of time on each side.
With these simple tips and tricks, you’ll be enjoying authentic Neapolitan-style pizza in no time, right from the comfort of your home oven.
In a Pizza OvenÂ
For an authentic Neapolitan-style pizza in your pizza oven, fresh mozzarella is a must. Opt for cow’s milk mozzarella (fior di latte) over buffalo mozzarella as it releases less liquid. Before using, ensure that either cheese is drained well.
The Neapolitan style entails topping the pizza with dots of slightly melted mozzarella encapsulated in ample tomato sauce. This technique may yield less of the coveted “cheese pull” effect; however, it highlights the dough’s exceptional character, which benefits from the higher temperature of the oven.
Thanks to its brief cooking time, this cheese releases less liquid, ensuring a perfectly cooked pizza. A wood-fired oven that reaches temperatures of 800°F will cook the pizza in 60-90 seconds, making it the ideal cooking method for this traditional style.
Thick Crust Pizza
Thick-crust pizza demands a lower temperature and lengthier baking time. As such, the ideal cheese is low-moisture mozzarella. While Italian mozzarella may be fresh, it has too much moisture, which limits the crust’s crispness.
Furthermore, pre-shredded mozzarella’s starch content is likely to burn with lengthy baking times. Choose the perfect mozzarella for your next thick-crust pizza.
Pan Pizza, Deep Dish, and More American Styles
For perfect pan pizza and other American-style pies, you’ll often find low-moisture mozzarella is the cheese of choice. While you can mix fresh mozzarella in, proceed with caution as it can add excess moisture.
If you’re a pizza lover like me, you know that pan pizza is the ultimate expression of creativity. Get that classic taste with sliced low-moisture mozzarella or mix it up by adding shredded low-moisture and torn-up fresh mozzarella to your pie.
Chicago’s famous deep-dish pizza is loaded with low-moisture mozzarella for a deliciously dense and cheesy crust. When you’re making cracker-style pizzas, stick with the low-moisture cheese to keep your crust crisp and satisfying.
Elevate your pizza game with the perfect cheese selection for your favorite American-style pizzas!
FAQs
What type of cheese is best for pizza?
It depends on the type of pizza you are making. For New York-style thin crust, low-moisture mozzarella is ideal. If you’re making a Neapolitan-style pizza, fresh mozzarella is best. And for thicker-crust pizzas and American-style pies, low-moisture mozzarella will yield the best results.
Can I use pre-shredded Mozzarella cheese on my pizza?
Yes! Pre-shredded Mozzarella is perfect for New York-style thin-crust pizzas and other American-style pies like a pan or deep dish pizza due to its low moisture content and uniform melt. It’s also an easy way to save time on preparation.
Can I use other types of cheese on my pizza?
Absolutely! While mozzarella is the classic choice, feel free to experiment with other types like cheddar, feta, goat cheese, or even vegan cheese options.
Just remember that these will require slightly different cooking times and techniques. Also, keep in mind that they may not create the same gooey cheese pull that mozzarella does!
No matter what type of cheese you decide to use, have fun and get creative with it. You never know what delicious results you might come up with!
Conclusion
When it comes to choosing the best mozzarella for pizza, the options can be overwhelming. From fresh and creamy buffalo mozzarella to smoked and aged Provolone, there’s a perfect cheese for every pizza-lover.
No matter what you choose, you’ll end up with a delicious pizza that’s sure to make everyone’s mouth water. Keep in mind that if you opt for more than one type of mozzarella, use different slices or shreds on each portion of your pizza to create a unique taste experience.
Additionally, remember that the most important factor when preparing a great pizza is using quality ingredients. Buy the freshest possible mozzarella (and other toppings) from your local grocery store or grocer—it’ll make all the difference!
Whether you like classic Margherita pies with simple tomato and basil topping or prefer complex combinations of smoked meats and vegetables, having access to high-quality ingredients is key. So grab some amazing mozzarella from this list and many more and enjoy an incredible homemade pizza!
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References:
3 Ways to Make Easy Pizza – wikiHow
I’m Vance Douglas, and I love making pizza. In fact, I love it so much that I decided to build my own oven to make it in. It’s a brick oven that I made myself, and it’s the best pizza oven you’ll ever find.
Making pizza is a passion of mine, and I’m always looking for new ways to make it even better. I’ve been making pizza for years, and I continue to learn more about the art every day. My goal is to create the perfect pizza, and I’m getting closer and closer every time.
