Does store-bought pizza dough rise?

Does store-bought pizza dough rise?

Does store-bought pizza dough rise

No foodie worth their salt would turn down a homemade pizza. It’s one of the most beloved dishes around that brings family and friends together – from picking out intricate topping combinations to just enjoying a scrumptious meal with loved ones.

Are you in the mood for pizza but don’t want to go through the hassle of making your dough? Many grocery stores offer freshly made, store-bought pizza dough that’s surprisingly easy to prepare. But does it rise and give you that same traditional homemade pizza taste? 

The short answer is Yes, store-bought pizza dough can rise if you are using the right kind. Homemade pizza dough is made with a combination of ingredients such as flour, yeast, salt, and water. If your store-bought pizza dough contains these same basic ingredients then it should be able to rise. The key is to make sure that you have enough proofing time for your dough to fully rise and expand before baking in the oven. 

In this blog post, we’ll break down everything you need to know about whether store-bought pizza dough rises or not as well as some useful tips on getting your homemade pizzas just right. Let’s dive in!

What is store-bought Pizza Dough and How Does it Work?

Store-bought pizza dough is simply pre-made dough that has been made in a factory and then sold in markets. It’s usually found in the refrigerated section of your grocery store, though some stores offer frozen options as well. The ingredients used to make these doughs are generally the same as the ones you’d use for homemade pizza; however, they often contain preservatives to extend their shelf life and have a slightly different texture than fresh-made dough from scratch.

When it comes to rising, store-bought pizza dough behaves just like any other homemade dough: it needs time and warmth to properly rise. Depending on the type of yeast used, this can take anywhere from 30 minutes up to an hour or more.

Reasons to Use Store-Bought Pizza Dough

Reasons to Use Store-Bought Pizza Dough

Looking for a quicker, easier, and more budget-friendly way to make homemade pizza? Here are five reasons why store-bought pizza dough is worth considering:

It saves time: Whether you choose fresh or frozen dough, using store-bought pizza dough can cut down on prep time and get you straight to the fun part – topping and baking!

It saves money: If you don’t have all the ingredients needed for homemade dough, store-bought is a cost-effective alternative. Plus, you only need to purchase the dough itself.

It’s beginner-friendly: Worried about messing up the homemade dough? Store-bought pizza dough is a great option for beginners who want to enjoy homemade pizza without the intimidation factor.

It keeps your kitchen clean: Making homemade dough can be a messy process. With store-bought dough, you can skip the mess and just enjoy the delicious result.

It’s a healthier option: Some store-bought pizza doughs are made with quality ingredients and are free from harmful preservatives and artificial additives, making them a healthier choice compared to ready-made grocery stores or delivery pizzas. Using store-bought dough is a simple shortcut that won’t compromise the taste or quality of your homemade pizza.

Does store-bought pizza dough rise?

Now that you know the benefits of using store-bought pizza dough, it’s time to answer the big question: does it rise? Yes, the store-bought dough can indeed rise if you are using the right kind. The key is to make sure that you have enough proofing time for your dough to fully expand before baking in the oven. As long as you let your store-bought pizza dough sit and rest in a warm environment (between 75 and 80 degrees Fahrenheit) for at least 15 to 20 minutes before use, then it should be able to rise and give you that same traditional homemade pizza taste.

Both fresh and frozen store-bought pizza dough contains yeast. This ingredient plays a critical role in the rising process, ultimately affecting the consistency and texture of your pizza crust. Without the necessary time to rise, you risk ending up with a flat crust and sacrificing the delicious taste you crave. Don’t skimp on the rising process – let the magic of yeast work its wonders.


In conclusion, store-bought pizza dough is a viable option for those looking for an easy, fast way to make homemade pizza. It can provide great taste, texture, and volume with the appropriate rising and time investment. However, it is important to always follow the instructions on the package as rising times may vary depending on the ingredients used as well as how it is stored and handled.

Ultimately, store-bought pizza dough provides an accessible alternative to making dough from scratch that yields satisfying results. Be sure to experiment with different recipes and techniques to find the right combination of ingredients that works best for you!

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