How To Make Homemade Pizza With Store Bought Dough? Tips & Guides

How To Make Homemade Pizza With Store Bought Dough – Tips & Guides

Pizza is classic comfort food that is loved by people of all ages. While it’s easy to pick up a pizza from your favorite local pizzeria, it’s also easy to make your own at home with store-bought dough. In this blog post, we will show you how to make a delicious and satisfying pizza using store-bought dough. We will also provide some tips on how to customize your pizza for your own preferences. So, whether you are a seasoned pizza-maker or are just starting out, read on for some great tips on how to make the perfect homemade pizza! The end result is a crispy crust with perfectly melted cheese and lots of toppings!

What Is A Homemade Pizza?

A homemade pizza is a pizza that is made at home, from scratch. This means that the dough is made from scratch, the sauce is made from scratch, and the toppings are also chosen by the person making the pizza.

There are many different ways to make a homemade pizza. Some people use store-bought dough, while others make their own dough from scratch. The sauce can be made from canned tomatoes, fresh tomatoes, or even tomato paste. And the toppings can include anything from pepperoni to pineapple.

Homemade pizzas can be either thick or thin crusts, and they can be cooked in an oven or on a grill. They can also be made as individual pizzas or as large pizzas that can feed a large group.

The Secret To A Good Crust:

Choose Dough Wisely

There are a few things to consider when choosing dough for your pizza. First, is the dough pre-made or do you have to make it yourself? If it’s pre-made, is it fresh or frozen? The fresh dough will always taste better than frozen dough, but it can be more difficult to find.

Make Sure You Oil It Right

Before you put your pizza in the oven make sure to thoroughly brush the crust with olive oil. Remember, this ensures that the dough will be crispy on the bottom and it prevents any soggy bread situations.

Also, avoid using too much oil because then your sauce will slide off. The best thing is to get an even layer of oil across the surface of your dough so everything sticks together where it should.

Don’t Overcook

Overcooking your pizza will cause the toppings to slide off, it dries out your sauce, and it makes for a very sad-looking pie. If you’ve cooked the pizza right (i.e., not overcooked it), it will look like this:

The best way to avoid overcooking your pizza is to keep an eye on it while it’s cooking. You’ll want to cook it until the crust is golden brown and the cheese is bubbly.

As an added bonus, if you cook your homemade pizza correctly, all of the cheese should be perfectly melted and gooey, which is delicious.

Place A Pan Underneath Before Cooking & Enjoy Two Great Recipes In One Place!

Before you put your pizza in the oven, place a pan directly underneath it. This will catch any excess oil and sauce that drips off of the dough, so you avoid a mess on your oven floor or stove top. It’s also a good idea to spray the pan with non-stick spray before putting it under your pizza so nothing gets trapped between the two.

That’s All There Is To It!

Making your own homemade pizza can be a very rewarding experience. You’ll have fun experimenting with different ingredients and you’ll get to eat something that tastes much better than what you can buy in the store. Plus, it’s nice having complete control over what’s going into your food!

If you make a mistake or if you realize there is a better way of doing things, don’t worry. It won’t be a big deal because next time around, you know exactly what works and doesn’t work for you in terms of making the perfect pie. However, one thing that is always an absolute necessity is to not overcook your pizza when cooking it at home. Overcooking will cause all of the life-giving toppings to slide off and your pizza will look a lot less appetizing.

Making the perfect homemade pizza is about being organized and having a solid plan – both in terms of ingredients and cooking methods. Once you have all this figured out, it’s just a matter of baking, slicing, and enjoying.

Preparing To Make Homemade Pizza With Store Bought Dough:

Tools

– oven

– baking sheet

– parchment paper or a silicone baking mat

– pizza cutter

The Few Other Ingredients You’ll Need

In addition to the ingredients listed above, you’ll also need some kitchen basics like a spoon, measuring cups and spoons, and a knife. And if you’re using any toppings that need to be cooked before you add them to your pizza (like sausage or bacon), you’ll need a pan to cook them in.

The Dough

You have a few choices when it comes to the dough for your pizza. You can use store bought pizza dough, fresh homemade dough, or even pre-made frozen dough. All of these options are readily available at most supermarkets.

The Sauce

Your next decision is what kind of sauce you want on your pizza. You can use tomato sauce, pesto sauce, Alfredo sauce, or any other kind of sauce you want. This part is totally up to you!

The Cheese

You’ll need some cheese for your pizza, and mozzarella is usually a safe bet. You can use shredded or sliced mozzarella, and if you’re feeling creative, you could try making one of your favorite recipes with a different type of cheese (like ricotta). The choice is yours!

Adding Other Toppings

When it comes to toppings, the sky’s the limit. You can add veggies like green peppers or onions, meats like pepperoni or bacon, olives. The possibilities are endless. Feel free to experiment until you find something that tastes great on your homemade pizza!

How To Make Homemade Pizza With Store Bought Dough? Step-By-Step Guide

Step 1: Preheat your oven to the temperature specified on the package of your store bought dough. It’s usually around 425 degrees Fahrenheit.

Step 2: While the oven is preheating, take the dough out of its packaging and let it sit on the counter for about 30 minutes so it can come to room temperature. This will help make sure that your crust doesn’t end up too tough or dense.

Step 3: Once the dough has come to room temperature, spray a baking sheet with non-stick cooking spray and then place the dough in the center of the sheet. Use your hands or a rolling pin to spread the dough out into a circle that is about 1/4 inch thick. If you find that the dough is sticking to the counter or your hands, dust a little bit of flour on the surface.

Step 4: Use a spoon to dollop big spoonfuls of sauce all over the flattened dough. Spread the sauce out using the back of the spoon so that it covers an area about 3 inches wide from edge to edge. Don’t put too much sauce on because this will end up creating a very saucy pizza which might not be very appetizing for some people. If you do put too much on, you can always dip a paper towel in some water and use it to lightly dab at any excess sauce.

Step 5: Sprinkle some grated mozzarella cheese on top of your pizza and then add any other toppings you might want. Again, be careful not to add too many toppings or your pizza will be too crowded and the crust might not cook properly.

Step 6: Place the baking sheet in the oven and bake for about 20 minutes or until the crust is golden brown and the cheese is bubbly.

Step 7: Remove your pizza from the oven and let it cool for a few minutes before slicing it into 8 pieces with a pizza cutter. Serve hot and enjoy!

Now that you know how to make homemade pizza with store bought dough, you can experiment with all sorts of different toppings until you find a recipe that you love. With just a little bit of preparation, you can have a delicious homemade pizza any night of the week!

Why Should You Use Store Bought Dough In Making Homemade Pizza?

There are a lot of good reasons why you should opt to use store bought dough in making homemade pizza. Here are some of them:

Preparation Time

One of the main reasons why people buy pre-made frozen pizzas and store bought dough is because it saves them so much time and effort when they’re cooking. Ready made dough just has to be taken out of its packaging, allowed to come to room temperature, stretched into shape and then topped and baked and that’s all there is to it! No need for any kneading or yeast rising or other complicated processes here. Just spread the sauce, sprinkle on the cheese and add your chosen toppings and let the oven do all the hard work for you! You can even prepare the dough ahead of time and store it in the fridge for a few hours until you’re ready to use it.

No Fail Recipe

Another benefit of using store bought dough is that it almost guarantees that your pizza will turn out great every time. With the homemade dough, there are so many things that can go wrong- the yeast might not rise properly, the dough might be too dense or tough, etc. But with pre-made frozen dough or store bought dough, all of these problems are eliminated and you can be sure that your pizza will come out looking and tasting great each and every time.

Great for Beginners

If you’re just starting out in the world of cooking or pizza making then using store bought dough is a great way of making a delicious pizza that doesn’t involve too many complicated steps. Making homemade dough can be difficult and if you’re not familiar with the process then it might end up going wrong and ruining your pizza instead! Using pre-made flour tortillas or flour pitas is an easy way to get started in making homemade pizzas without having to worry about whether or not your dough will come out right.

Convenience

Last but definitely not least, one of the main reasons why people opt for store bought dough rather than homemade dough is because it’s just so convenient and hassle free. You don’t have to go through all of the trouble of buying yeast or flour or other ingredients and then measuring them out before baking some perfect looking pizza pie as you would with homemade dough, instead you can just go ahead and buy yourself some store bought pizza dough.

If making your own homemade pizza sounds like too much work then you should definitely consider opting for the convenience of store bought dough to help make things easier on you! It really is a great option that will save you time and effort without sacrificing any flavor or quality in your end product.

Tips For Making The Perfect Homemade Pizza?

If you’ve never made your own homemade pizza before then it can be tough to know how to go about doing so properly. Here are some helpful tips that will help ensure that your homemade pizzas turn out perfect every time!

Choose Your Own Toppings

One of the best things about making homemade pizza is being able to customize it with all sorts of different toppings. You can have a completely unique recipe each and every time depending on what foods you happen to have lying around. Get creative with experimenting with new combinations of foods, sauces, spices and other seasonings or keep it simple by just adding in your favorite ingredients. The choice is up to you!

Use Fresh Ingredients When Possible

You should also try to use fresh ingredients when possible as they will be able to give your homemade pizza that much more flavor and taste. As well as this, you need to ensure that the vegetables you use for toppings are sliced evenly and thinly so that they cook properly in the oven during baking rather than burning or becoming too soggy.

Keep it Simple

When it comes down to it, making your own homemade pizza is pretty simple and doesn’t require a lot of effort. You can buy store bought dough which makes things easier on yourself but if you’re really pushed for time then just opt for buying frozen fresh dough from your supermarket instead. It might cost a little bit more than pre-made flour tortillas but at least you know exactly what’s going into them! As long as you stick to the recommendations listed above then you’ll be able to produce a delicious homemade pizza that will have everybody talking.

Storing Pizza Dough In The Fridge Or Freezer?

Many people might wonder if they should store their dough in the refrigerator or freezer and the truth is that there really isn’t a definitive answer to this question since it all comes down to personal preference. While it’s definitely not recommended, some people actually freeze their dough and then just take it out of the freezer an hour before baking so that they can let it thaw and rise slightly. This works perfectly but as far as we’re concerned, the best way to go about storing your dough is by keeping it in an airtight container inside your fridge as opposed to freezing.

Pizza Topping Ideas For Homemade Pizza

While the classic red sauce and gooey cheese combination is always a crowd favorite, we all like to experiment with different toppings from time to time. Here are some delicious pizza topping ideas and recipes that you can try out for yourself:

– Pineapple And Bacon – Sliced fresh pineapple chunks mixed in with crispy bacon slices will give your homemade pizza the perfect sweet and salty flavor that you’re bound to love.

– Cheese, Plus Lots Of Veggies – We know this one might sound a little bit weird but trust us when we say it’s absolutely DELICIOUS! Try adding lots of veggies such as spinach, cherry tomatoes and even raw corn kernels for an ultra healthy spin on things!

– Chipotle Pizza With Corn – A pizza with a Mexican twist, this one is perfect for all you chiliheads out there! Add in some canned corn, roasted red peppers and plenty of chipotle sauce for a taste that’s out of this world.

– BBQ Chicken Pizza – If you’re looking for something a little bit more classic, then nothing beats a good old fashioned BBQ chicken pizza. Just top your dough with shredded chicken, red onions and plenty of your favorite BBQ sauce and you’re good to go!

– Margherita Pizza – The quintessential Italian pizza, this one is simple but always hits the spot. Simply add fresh mozzarella cheese slices, Roma tomatoes and a sprinkle of basil leaves for an easy yet elegant pizza topping combo.

It’s All About The Sauce!

The sauce you use for your homemade pizzas is absolutely crucial as it will help impart tons of flavor into every single slice you eat. We recommend going for a simple, classic red sauce as it will never go out of style and can easily be tweaked to your own personal preferences. You can use canned tomatoes or make your own from scratch, whichever you prefer – just make sure that the end result is a thick and hearty sauce that will stick to the dough and toppings.

As you can see, making your own homemade pizza is definitely a lot easier than you might think and is definitely worth giving a try if you’ve never done so before. With all of the different topping options available to you, there’s no limit to what kinds of pizzas you can create in your very own kitchen. So get creative and have some fun with it!

Store-Bought Dough Is Really Easy To Get, But If You Want To Make It At Home Then Here’s The Recipe:

Ingredients 

•  1 tablespoon of sugar
•  2 teaspoons of dry yeast
•  14 ounces of all-purpose flour, plus a little extra for rolling it out

Preparation Method

1.  The first thing you have to do is combine the warm water, yeast and sugar in a large bowl and set that aside for 10 minutes so that your yeast can activate. Once those 10 minutes are up though, you’re going to add some flour as well as stir the whole mixture together with a fork until it starts to form a smooth dough – at this point, you will need to use your hands instead of a fork. Add more water if necessary but make sure you don’t pour too much or else the dough will end up too moist.
2.  Once you’re done with that, it’s time to add some flour and knead the dough on a floured surface for about 10 minutes or so until it becomes smooth and supple, which means your homemade pizza dough is ready to go. You can store this in an airtight container inside your fridge for up to three days before using it again so keep that in mind!

Detailed Instructions

•  You need to heat up your water (about 110 degrees Fahrenheit) and add one teaspoon of sugar and a tablespoon of yeast
•  Stir the mixture together with a fork until it becomes smooth and then add in the flour. You should end up with a soft dough that’s sticking to itself rather than your bowl
•  Flour your hands and knead the homemade pizza dough on a floured surface for about ten minutes or until it becomes supple. Make sure you use enough flour though especially if you’re working on a wooden cutting board because otherwise, it can get very sticky! Allow this to rest inside an airtight container in your fridge for three days before using again
•  The easiest way to use your homemade pizza dough is to have it rested on the counter for about 30 minutes before using
•  Pick up one quarter of your dough and start stretching it with your fingers until it becomes thin enough. Carefully transfer the stretched dough onto a lightly floured pizza peel or piece of cardboard before you add all your toppings on top. This makes it much easier to slide into the oven without having the toppings fall off!

Some Of  The Tasty Tips And Notes For Making Homemade Pizza?

– You can use any kind of toppings that you want for your pizza, whether it be vegetables or meats. Just make sure that the toppings are prepped and cooked before you add them to the pizza dough!

– If you don’t have a pizza peel or cardboard, then you can also use a baking sheet instead. Just make sure to dust it with some flour or cornmeal before adding the stretched out dough otherwise it will stick.

– Don’t overload your pizza with too many toppings or else it’ll be difficult to cook evenly. Stick to around 3 – 4 toppings max for the best results.

– For a crispy crust, bake your pizza at a high temperature (500 degrees Fahrenheit) for about 10 – 15 minutes. Just keep an eye on it so that it doesn’t burn!

– If you want a softer crust, then bake the pizza at a lower temperature (425 degrees Fahrenheit) for about 20 – 25 minutes. This will give the dough enough time to cook through without being too crispy.

– If your sauce is too thick, then add some water until it reaches the desired consistency. You don’t want it to be too watery though or else it’ll impact the overall flavor of your pizza.

– Don’t forget to season your toppings with salt and pepper before adding them to the pizza dough! This will help to bring out all the flavors.

– Use a pizza stone if you have one – this will help to cook the pizza evenly and give it a nice crispy crust.

– Store any leftover pizza in an airtight container in the fridge and reheat it in the oven or microwave. It’ll taste just as good as the first time!

– If you’re feeling adventurous, then you can also try making your own pizza sauce from scratch. All you need is some tomatoes, olive oil, garlic, and herbs!

 

FAQs About How To Make Homemade Pizza With Store Bought Dough

What Is The Best Flour For Making Pizza Dough?

There are plenty of different types of flour that you could use for homemade pizza dough, including: 

All-purpose white flour – This is probably the most common type of flour to use and it’s what I normally use when making pizzas at home. The consistency isn’t as strong as whole wheat flour though so it won’t support heavier toppings well. 

Whole wheat flour – This is a great option if you’re looking for something that has more of a hearty flavor and texture. It’s not as easy to work with as all-purpose flour because it uses hard wheat instead of soft wheat, but it’s still doable! 

Semolina flour – This type of flour contains very finely ground grains of durum wheat. It gives the dough a little extra chewiness which can be good or bad depending on your preferences. 

Gluten-free flours – There are also plenty of gluten-free options available these days so you can experiment with those if you want! The one downside to using gluten-free flours is that they often require several additional ingredients in order to make them work right.

So, now that you know all about the different types of doughs, sauces, and cheeses that you can use for your homemade pizzas, it’s time to start experimenting! Try out a few different combinations and see which ones are your favorites. And don’t forget to invite your friends over to enjoy them with you – pizza is always more fun when it’s shared with others!

Where To Buy Premade Store Bought Pizza Dough?

If you’re not feeling up to making your own pizza dough from scratch, then you can always buy a pre-made dough from the store. This is a great option if you’re short on time or don’t feel comfortable making your own dough. Just make sure to read the ingredients list carefully so that you know what’s in it!

There are a few different brands that sell pre-made pizza dough, but my personal favorite is King Arthur Flour. They have a few different varieties to choose from, including whole wheat and gluten-free, so there’s something for everyone! You can find their dough at most grocery stores or online.

Where Can You Purchase Ingredients Such As Live Yeast?

If you’re looking for specific ingredients like live yeast or pizza sauce, then your best bet is to check out a specialty store or online. There are a few different stores that sell baking supplies and ingredients, so you should be able to find everything that you need. However, if you’re not sure where to start then I would recommend checking out Amazon. They have a huge selection of baking supplies and ingredients, plus they offer free shipping on orders over $25!

What Type Of Sauce Works For Homemade Pizza?

There are so many different types of sauces that you can use for homemade pizza, but the most popular ones are probably tomato sauce, pesto sauce, and white sauce. 

Tomato Sauce

Tomato sauce is a classic choice for homemade pizza and it’s easy to make from scratch. All you need is some fresh or canned tomatoes, olive oil, garlic, and salt. You can either blend the ingredients together to create a smooth sauce or leave it a little chunky. 

Pesto Sauce

Pesto sauce is made with fresh basil, olive oil, pine nuts, Parmesan cheese, and garlic. It’s a great option if you want something a bit different than your standard tomato sauce. 

White Sauce

This sauce is made with butter, flour, whole milk, salt, pepper, nutmeg, and Parmesan cheese. It’s a little similar to alfredo sauce but it has more of a cheesy flavor to it!

What Type Of Cheese Should Be Used In Pizza?

One of the best things about making homemade pizzas is being able to choose your own kinds of cheeses that you want! Here are just some ideas for different cheeses that go well on pizza: 

White Cheddar Cheese – This kind of cheese will give you a nice sharp flavor that melts beautifully on top of pizza dough. 

Feta Cheese – This is perfect if you’re looking for something a bit more unique and tangy. 

Parmesan Cheese – This is a classic choice that goes well with many different types of toppings. 

Mozzarella Cheese – This is probably the most popular choice for cheese on homemade pizzas and it’s a great option for beginners. 

Blue Cheese – If you’re looking for something a bit more adventurous, then blue cheese is a great option. It has a strong flavor that pairs well with sweet fruits or savory meats.

Is It Possible To Make Homemade Pizza Sauce?

Yes, it is definitely possible to make homemade pizza sauce from scratch. All you need is some fresh or canned tomatoes, olive oil, garlic, and salt. You can either blend the ingredients together to create a smooth sauce or leave it a little chunky.

Can You Use Your Own Homemade Pizza Sauce Instead Of Store Bought?

Yes, but it really depends on how much time you have. Making your own pizza sauce is actually surprisingly easy and it gives you more control over the ingredients that go into it (so there’s less of a risk of using preservatives and additives). All you need to do is blend together some fresh or canned tomatoes with garlic, olive oil, and salt. If you’re in a rush though then store bought is definitely fine too!

What Do I Use To Blend Dough For Homemade Pizza?

There are plenty of different things that you can use to help blend the ingredients for the pizza dough. Some examples include: 

Stand Mixer – You can place all of your dry ingredients into a stand mixer and then use the dough hook to mix them together. This will ensure that they’re well combined without too much extra effort on your part! 

Hand Mixer – If you don’t have a stand mixer, then you can also use a handheld one instead. The process will be slightly more time consuming but it’ll still get the job done! 

Food Processor – If you want something even easier, then go with a food processor. This will take less than 10 seconds to do its magic so there’s almost no effort on your end at all! 

Immersion Blender – This will give you the ability to blend the dough right in the bowl that it’s sitting in. You can also use a regular blender for this process if you have one, so go with whatever option is easiest for you.

What Is The Difference Between Pizza Flour And All-Purpose Flour?

The biggest difference between pizza flour and all-purpose flour is that pizza flour contains a higher percentage of protein. This helps to create a dough that’s more elastic and can support heavier toppings without becoming too soggy. All-purpose flour, on the other hand, is made with softer wheat which doesn’t have as much protein. This makes it a better choice for doughs that don’t need to support as much weight. So, if you’re looking for something that will give your pizzas a bit more of a chewy texture, then go with pizza flour! Otherwise, all-purpose flour will work just fine.

How Is It Possible To Cook Pizza At Home And Have The Crust Come Out Crunchy?

To have your homemade pizza crust come out crunchy, you’ll need to cook it at a high temperature. The oven needs to be nice and hot in order for this to work though. You can either cook the dough on a pizza stone or directly on the rack of the oven itself (make sure that it’s an old oven as newer ones produce too much moisture). And if you want even more crispiness, then after cooking the crust for about 5 minutes, throw several ice cubes onto the rack below!

Are There Any Recipes To Make Pizza At Home Except The Basic Recipe?

Yes, there are definitely a few variations of the basic pizza dough recipe that you can try out. One option is to add in a bit of olive oil or garlic to the dough mixture. This will give the crust a bit more flavor and make it a bit softer. You could also try adding some herbs like basil or rosemary into the dough for a different taste. Or, if you’re feeling adventurous, you could even try making a dessert pizza with a sweet crust and lots of toppings like fruit and Nutella! The possibilities are endless, so get creative and have some fun with it!

Is It Possible To Thaw Frozen Pizza Dough?

Yes, it is possible to thaw frozen pizza dough. However, you’ll need to give it plenty of time to thaw out completely before you start cooking it. I usually let mine sit on the counter for about 2 hours before I start working with it. You can also speed up the process by placing it in the fridge overnight. Just make sure that you place it in a covered container so that it doesn’t dry out.

What Is The Best Way To Stretch Out Pizza Dough?

There are two main ways that you can stretch out dough for your homemade pizza. The first is to use your hands, and the second is to use a rolling pin. 

Using Your Hands – One of the simplest ways to do this is by grabbing one side of the dough ball with one hand, pressing it down lightly with your thumb, and then slowly stretching it away from you until it’s about 1/8th of an inch thick or so. Then, simply place it on top of a greased baking sheet and go from there! 

Rolling Out With A Rolling Pin – Another option is to place the dough onto a large surface area that’s covered in flour. You want just enough flour that you have something stable to roll against, but not so much that the dough is difficult to handle. Then, simply grab it with both hands and roll it out from the center towards the edges of the dough in a circular motion. Keep applying pressure as you go and make sure that it’s even all around! If your homemade pizza dough keeps springing back every time you try to stretch it out, put it down and wait about 5 minutes for it to rest. As soon as you pick up on this pattern, let it sit for a bit, and then come back to continue rolling once everything has relaxed!

How Do You Fix A Bland Pizza?

One of the easiest ways to fix a bland pizza is to simply add more spices! You can either use dried herbs or fresh herbs, whichever you have on hand. Another option is to add some type of sauce such as BBQ sauce, marinara sauce, or Alfredo sauce. And finally, another way to make your pizza taste better is to add some extra cheese on top. Experiment with these different ideas and see which ones work best for you and your family!

 

Conclusion

Homemade pizza is always the way to go, but sometimes you’ve already got ingredients at home and want a quick dinner. Also, making homemade pizza with store-bought dough is a great way to save money and get creative in the kitchen. Start by preheating your oven, then roll out the dough on a floured surface or parchment paper. Next, top it with sauce and cheese of your choice (or try one of these recipes), and bake according to package directions for about 15 minutes at 450 degrees Fahrenheit. To serve, just cut into slices! Enjoy this easy recipe that will be sure to become a family favorite!

Read more:

• How To Make Artisan Pizza Dough?
• How To Store Pizza Dough?
• How To Defrost Pizza Dough?
• How To Stretch Pizza Dough?
• How To Make Pizza Dough?

References:

How to Make Pizza Dough (with Pictures) – wikiHow

Pizza – Wikipedia

Where did pizza originate?

A Slice of History: Pizza in America