Calzone from store-bought pizza dough
Are you looking for the perfect quick and easy meal to serve your family or friends? Calzones offer a delicious savory dish that is easy to make and fun to customize.
Whether it’s for lunch, dinner, or a snack, a calzone is sure to please! With just basic ingredients and some store-bought pizza dough, you can transform this simple ingredient into a mouthwatering dish.
In this blog post, we will walk you through how to make delicious homemade calzones using store-bought pizza dough. We’ll provide step-by-step instructions along with helpful tips and tricks so that even beginners can achieve budget-friendly results without breaking their wallets. So let’s get started!
What Is Calzone?
Calzone is an Italian turnover sandwich that’s made with pizza dough and stuffed with various fillings such as cheese, vegetables, and meats. It’s often compared to a stromboli or a handheld pizza but instead of being open-faced like a traditional pizza, the calzone is folded over into a half-moon shape.
Looking for a delicious variation on traditional pizza? Look no further than calzones! These Italian turnovers are stuffed with an array of ingredients, and pretty much anything that goes on a pizza can go into a calzone.
To create your calzone, simply place your desired fillings on one half of a circular-shaped pizza dough. Then, fold the dough over, crimp the edges to seal it shut, and brush it with egg wash or a bit of olive oil. After baking in the oven, your calzone will emerge golden brown and filled with ooey-gooey goodness.
Enjoy all the classic flavors and toppings you love, in one convenient, handheld package. It’s no wonder calzones are a crowd-pleasing favorite – try one tonight!
Why use store-bought pizza dough to make calzone?
Store-bought pizza dough is a great time-saver and budget-friendly choice for making calzones. It’s inexpensive, easy to find in most grocery stores, and ready to use right out of the package.
Plus, store-bought pizza dough has pre-measured ingredients that guarantee consistent results every time so that you don’t have to worry about measuring out flour or kneading the dough yourself. All you need is an oven and your favorite toppings to get started.
With just basic ingredients and some store-bought pizza dough, you can transform this simple ingredient into a tasty treat with minimal effort. So why not give it a try? We promise you won’t be disappointed!
Store-bought Calzone Dough Options:
Frozen dough for bread loaves – my favorite option as each loaf produces up to three calzones. This package, for example, can make up to nine calzones. Be sure to thaw and roll the dough out using a rolling pin.
Refrigerated pizza dough – is an excellent choice due to its versatility and convenience. You can form it into many different sizes of calzones.
Dry pizza crust mixư – while the most shelf-stable option and viable, it can make your calzone crust thin and dry.
Regardless of which option you choose, make sure to roll the dough out to your desired thickness before baking. If the dough is too thick (more than 1/2 inch), it may be doughy on the inside and burnt on the outside. Adjust the bake time as needed based on your dough recipe.
What Filling in Calzone?
Calzones are best filled with red sauce. You’ll need just a couple of spoonfuls for each calzone but do keep some extra for dipping. You can experiment with other sauces like Alfredo or BBQ sauce. Any sauce that you like on pizza will work great in a calzone.
The best cheese for calzone filling is a mix of ricotta cheese and shredded mozzarella. Ricotta cheese adds moisture to the inside of the calzone, preventing it from drying out. However, if you decide to skip ricotta, fresh mozzarella can be a good substitute as it’s high in moisture content.
You can use any pizza toppings as calzone fillings. Pepperoni is always a crowd-pleaser, and adding fresh basil can enhance the flavor. For vegetables, you can consider cooking them slightly by sautéing bell peppers, onions, or mushrooms. But it’s entirely up to your personal preference and what kind of textures you prefer.
How to Make a Delicious Calzone
If you’re looking for a mouth-watering calzone recipe, you’re in luck! Follow these easy steps to create a satisfying meal in no time.
Step 1: Roll out the dough
For best results, aim for a diameter of 8-10 inches and a thickness of 1/2 inch or less, depending on your preference.
Step 2: Add the sauce
Take a spoonful or two of sauce and spread it evenly over the dough, leaving a small edge around the edges.
Step 3: Add the toppings
On one half of the calzone, add 2-3 tablespoons of crumbled ricotta cheese, 2-3 tablespoons of shredded mozzarella, and a handful of any other toppings of your choice.
Step 4: Fold the calzone
Fold the dough over to make an empanada shape (half moon). You can either press the edges together with a fork or roll them up, depending on the dough.
Step 5: Optional – Brush with egg wash
For extra flavor and shine, brush the top of the calzone with an egg wash before baking.
Step 6: Bake
Bake for 12-15 minutes or until the top is golden brown. Serve hot and enjoy!
Making calzone from store-bought pizza dough can be an easy and economical way for a fun snack or meal. Not only is it simple to do but you can also incorporate creative toppings like mushrooms, onions, tomatoes, chili flakes, or whatever else you’d like to make your calzone truly unique.
The best thing is that it doesn’t take a long time to prepare or bake so you can have the perfect calzone in no time. So go ahead and make your tasty recipe with store-bought pizza dough today and enjoy eating your delicious homemade calzone. Bon Appétit!
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I’m Vance Douglas, and I love making pizza. In fact, I love it so much that I decided to build my own oven to make it in. It’s a brick oven that I made myself, and it’s the best pizza oven you’ll ever find.
Making pizza is a passion of mine, and I’m always looking for new ways to make it even better. I’ve been making pizza for years, and I continue to learn more about the art every day. My goal is to create the perfect pizza, and I’m getting closer and closer every time.