Making Pizza from Store-bought Pizza Dough

Pizza from store-bought pizza dough

Pizza from store-bought pizza dough

Pizza is an iconic dish that everyone has a certain fondness for. Whether it’s ordering in or having an at-home pizza night, there’s something special about baking up your pizzas with friends and family. With store-bought pizza dough, you can enjoy the classic flavors of pizza without all the hassle involved in making it from scratch! 

We have put together this blog post to provide you with some tips on how to get the perfect flavor and texture out of your store-bought pizza dough so you can have delicious homemade pizzas every time. Read on to learn more about making amazing pizza from store-bought pizza dough!

Why use store-bought pizza dough for Pizza?

Store-bought pizza dough is an easy and convenient way to make your pizzas at home. It comes ready to use, so you don’t have to worry about making the dough or waiting for it to rise. You can buy pre-made pizza dough from most supermarkets, but it won’t be as good in taste and texture compared to homemade dough. Store-bought pizza dough also has a longer shelf life than homemade, which means you can make multiple pizzas over a few days without having to start from scratch each time!

How to Prepare Store-Bought Pizza Dough for Perfect Pizzas

The first step in preparing store-bought pizza dough is to let it come up to room temperature. If it’s too cold, the dough won’t rise and will be difficult to work with. So, take the dough out of the fridge an hour before you plan to use it.

Next, lightly flour your work surface and knead the dough a few times until it is smooth and pliable. This helps to make sure that there are no lumps or bumps in your pizza dough.

Once your pizza dough is ready, stretch it into a round shape on a lightly floured baking sheet or pizza stone. Use your hands to create an even thickness throughout the entire crust. Reserve some of the extra flour for topping later on if desired!

Add any toppings of your choice, such as cheese, sauce, and meats. Make sure to spread the toppings evenly throughout the pizza for an even bake!

Finally, place your pizza in a preheated oven (around 425°F) and bake for 10-15 minutes until golden brown. Allow it to cool before slicing and serving. Enjoy!

With store-bought pizza dough, you can easily make delicious pizzas at home without having to mess with making dough from scratch. With these tips in hand, you’ll be able to whip up amazing homemade pizzas with ease every single time! Happy baking!

Bonus Tip: After baking your store-bought pizza dough, brush some olive oil on top of the crust for a deliciously crunchy flavor! Enjoy!

Common topping for homemade pizza

Common topping for homemade pizza

There are countless topping combinations for homemade pizza. You can choose from classic favorites like pepperoni, sausage, and olives or get creative with more unique toppings like caramelized onions and roasted garlic. Popular veggie options include bell peppers, mushrooms, spinach, artichoke hearts, and pineapple. And for a gourmet finish, add herbs such as basil or oregano to your homemade pizzas! With so many delicious options, you’ll never be bored of making homemade pizzas again!

How to make the pizza sauce?

There are many ways to make homemade pizza sauce. The most basic sauce is made of crushed tomatoes, olive oil, garlic, oregano, and salt. But you can also get creative and add some extra herbs or vegetables to your sauces for an even more flavorful result.

For a rich and creamy sauce, blend tomato puree with cream cheese, Parmesan cheese, and red pepper flakes for a delicious Alfredo-style pizza sauce. Alternatively, if you’re looking for a healthier option, try blending cooked lentils with tomato paste for a zesty vegan pizza topping!

Whichever recipe you choose to follow when making your pizza sauce, let it simmer on the stovetop until it reaches the desired consistency, and then spread it onto your pizza base. Enjoy!

Once you have your store-bought dough and homemade pizza sauce, all that’s left to do is assemble your perfect Pizza! Just remember to add the sauce, cheese, and toppings evenly for the best results. Now pop your delicious creation in the oven and wait for it to cook up into a golden brown masterpiece! Enjoy your homemade pizza with friends and family – Buon Appetito!

What cheese should you use?

When it comes to cheese for homemade pizzas, there are a few different options you can choose from. Mozzarella is the classic choice and provides a mild, creamy flavor that pairs nicely with most toppings. Parmesan adds a salty bite and crumbly texture to your pizzas, while ricotta creates a rich and creamy flavor. For those who want something more unique, try feta or goat cheese for an unexpected tangy kick!

No matter which type of store-bought pizza dough you use, these tips will help you achieve perfect homemade pizzas every time! Get creative with your topping combinations to find your favorite recipe – happy baking!


From the ease of buying store-bought pizza dough to the versatility it provides, this simple ingredient offers an amazing opportunity to create awesome homemade pizzas. Whether you’re looking to satisfy a large crowd or just yourself, using store-bought pizza dough allows you to turn dinner into an enjoyable experience.

Even if you’re new to cooking, you can use store-bought pizza dough as a starting point for creating delicious pizzas that your friends and family will love. With a few tips and tricks up your sleeve, homemade pizzas are within reach!

So why not try out a few recipes today and surprise your loved ones with gourmet pizzas right at home? Who knows—you may even find that making your pizza is faster and tastier than ordering one from a restaurant. Enjoy!

Thanks for reading our article “Making pizza from store-bought pizza dough” If you want to know more information, visit our website here.


The Science of Pizza

3 Ways to Make Easy Pizza – wikiHow

Quick and Easy Pizza

Pizza – Wikipedia

How to get the store-bought pizza dough to stretch?


Leave a Reply